Aurora Ristorante Italiano

Grilled slices of bread, fresh tomatoes-basil-garlic-olive oil

Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts

Thin sliced Parma prosciutto with melon

Thin sliced raw beef tenderloin sprinkled with olive oil, Dijon mustard, parmigiano cheese and capers

Deep fried fresh calamari with side of marinara and tartar sauce

Fresh clams and mussels simmered in San Marzano tomato herb sauce

Mixed greens in homemade balsamic dressing with gorgonzola

Chopped romaine lettuce with homemade caesar dressing (with egg), parmigiano and croutons

Heart of romaine with Gorgonzola

Baby spinach tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges

Fresh mozzarella, fresh tomatoes, fresh basil and olive oil

Soup of mixed vegetables

Ask the waiter

Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella

Thin crusted pizza with tomatoes, fresh mozzarella and fresh basil

Tomato sauce, sausage, fresh mushrooms and mozzarella

Fresh tomato, Parma prosciutto, radicchio and mozzarella

Fresh mozzarella, tomato sauce, capers, anchovies, black olives and herbs

Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

Ravioli stuffed with spinach, ricotta in pummarola tomato sauce

Homemade potato dumplings with choice of meat sauce, pesto or Alfredo sauce

Stipped tube pasta with homemade meat sauce

Tube pasta with olives, capers, anchovies and garlic in spicy tomato herb sauce

Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce

Spaghetti pasta with baby clams with red or white sauce

Cheese tortellini with prosciutto cotto and peas in cream sauce

Linguine with fresh today's mixed seafood in light spicy garlic olive oil flavored with tomato sauce

Arborio rice with fresh vegetables in a light pesto sauce

Arborio rice with fresh seafood, fresh tomato in a light spicy sauce

Fresh mozzarella and tomato sauce (served w/pasta and vegetables)

Filled with prosciutto and mozzarella in creamy marsala-sage sauce

Egg batter in lemon white wine sauce

Fresh filet of salmon in lemon capers sauce

Prawns in garlic sauce and a touch of cream

With sautéed mushrooms in brown sauce

Piccata style (lemon-capers sauce-touch of cream)

Grilled ribeye steak

Pork tenderloin with sautéed Shiitake mushroom in Marsala wine demi glace sauce

Sweet vanilla bean custard with sugar crusted top

Baked cream custard

Ask your server for available flavor

Ladyfinger mascarpone coffee softcake

Whipped custard of eggs with fresh fruit (serves two)

Chocolate tart in walnut crust

Vanilla ice cream whipped cream and espresso

Cream puffs, whipped cream, chocolate and vanilla ice cream

Traditional warm apple tart with ice cream