Aurora Ristorante Italiano
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Refined Italian Dining in an Intimate Setting
valutazione
Recensioni
fotografia
menù
Grilled slices of bread with fresh tomatoes-basil-garlic-olive oil
Thin / sliced raw beef tenderloin sprinkled with olive oil, Dijon mustard, parmigiano cheese and capers
Rolls of roasted eggplant filled with gorgonzola, pesto and walnuts
Thin / sliced Parma prosciutto with melon
Deep fried fresh calamari with marinara and tartar sauce
Mixed greens in homemade balsamic dressing with gorgonzola
Fresh fior di latte mozzarella, fresh tomatoes, fresh basil and olive oil
Chopped romaine lettuce with homemade caesar dressing (with egg), parmigiano and croutons
Baby spinach tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges
Sandwich with grilled zucchini, eggplants, tomatoes, olive oil, pesto, lettuce and mozzarella with a side of salad
Sandwich with Parma prosciutto, tomatoes, fresh mozzarella, basil and olive oil with a side of French fries
Grilled chicken sandwich, slides of tomatoes, mayonnaise and lettuce with a side of French fries
Grilled Rib eye steak sandwich, sautéed onions and olive oil with a side of French fries
Today's burger broiled to perfection with a side of French fries
Thin crusted pizza with tomatoes, fresh mozzarella, and fresh basil
Thin crusted pizza with tomato sauce, sausage, fresh mushroom and mozzarella
Thin crusted pizza with pepperoni, tomato sauce and mozzarella
Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
Homemade potato dumplings with choice of meat sauce, pesto or Alfredo sauce
Ridged tube pasta with homemade meat sauce
Tube pasta with olives, capers, anchovies and garlic in spicy tomato-herb sauce
Tube pasta in tomato cream sauce with chicken
Flat pasta, pancetta (Italian bacon) and onions in a light cream sauce
Ravioli stuffed with spinach, ricotta in pummarola tomato sauce
Tortellini with prosciutto cotto and peas in cream sauce
Linguine with fresh salmon and baby shrimp in light tomato cream sauce
String pasta with baby clams in white or red sauce
Arborio rice with fresh prawns, calamari, clams and mussels in light tomato sauce
Breaded eggplant with mozzarella cheese and tomato sauce
Breaded chicken paillard with melted mozzarella and tomato sauce
Chicken breast filled with prosciutto and mozzarella in creamy marsala-sage sauce
Chicken scallopini with fresh mushroom in a reduced red wine sauce
Fresh filet of salmon in lemon capers sauce
Prawns in garlic sauce
Calamari steak in white wine lemon sauce
Petrale sole in lemon butter sauce
Fresh petrale sole with fresh tomato, capers, garlic and basil
Grilled ribeye sprinkled with extra virgin olive oil
Veal capers in butter lemon sauce or with mushroom sauce or alla parmigiana with cheese and tomato
Grilled slices of bread, fresh tomatoes-basil-garlic-olive oil
Rolls of roasted eggplant filled with gorgonzola, pesto, and walnuts
Thin sliced Parma prosciutto with melon
Thin sliced raw beef tenderloin sprinkled with olive oil, Dijon mustard, parmigiano cheese and capers
Deep fried fresh calamari with side of marinara and tartar sauce
Fresh clams and mussels simmered in San Marzano tomato herb sauce
Mixed greens in homemade balsamic dressing with gorgonzola
Chopped romaine lettuce with homemade caesar dressing (with egg), parmigiano and croutons
Heart of romaine with Gorgonzola
Baby spinach tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges
Fresh mozzarella, fresh tomatoes, fresh basil and olive oil
Soup of mixed vegetables
Ask the waiter
Thin crusted pizza with seasonal vegetables, tomato sauce and mozzarella
Thin crusted pizza with tomatoes, fresh mozzarella and fresh basil
Tomato sauce, sausage, fresh mushrooms and mozzarella
Fresh tomato, Parma prosciutto, radicchio and mozzarella
Fresh mozzarella, tomato sauce, capers, anchovies, black olives and herbs
Angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
Ravioli stuffed with spinach, ricotta in pummarola tomato sauce
Homemade potato dumplings with choice of meat sauce, pesto or Alfredo sauce
Stipped tube pasta with homemade meat sauce
Tube pasta with olives, capers, anchovies and garlic in spicy tomato herb sauce
Flat pasta, pancetta (Italian bacon), eggs, and onions in a light creamy sauce
Spaghetti pasta with baby clams with red or white sauce
Cheese tortellini with prosciutto cotto and peas in cream sauce
Linguine with fresh today's mixed seafood in light spicy garlic olive oil flavored with tomato sauce
Arborio rice with fresh vegetables in a light pesto sauce
Arborio rice with fresh seafood, fresh tomato in a light spicy sauce
Fresh mozzarella and tomato sauce (served w/pasta and vegetables)
Filled with prosciutto and mozzarella in creamy marsala-sage sauce
Egg batter in lemon white wine sauce
Fresh filet of salmon in lemon capers sauce
Prawns in garlic sauce and a touch of cream
With sautéed mushrooms in brown sauce
Piccata style (lemon-capers sauce-touch of cream)
Grilled ribeye steak
Pork tenderloin with sautéed Shiitake mushroom in Marsala wine demi glace sauce
Sweet vanilla bean custard with sugar crusted top
Baked cream custard
Ask your server for available flavor
Ladyfinger mascarpone coffee softcake
Whipped custard of eggs with fresh fruit (serves two)
Chocolate tart in walnut crust
Vanilla ice cream whipped cream and espresso
Cream puffs, whipped cream, chocolate and vanilla ice cream
Traditional warm apple tart with ice cream
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