Wadakyu

With a history of 40 years, this long-standing soba restaurant in Kamogawa offers set meals made with domestically sourced buckwheat flour. The soba made from buckwheat flour from Shinshu and Akita is characterized by its unique firmness and smooth texture, and a variety of set menu options are available. Dishes like fried horse mackerel set and shirasu rice bowl are also popular. You can fully enjoy the traditional flavors of Japan with the combination of soba and set meals.