Pizza e Pazzi
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Cozy Italian Trattoria with Wood-Fired Pizza
Valoraciones
Reseñas
Fotos
Carta
Warm assorted olives with Italian herbs
Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano
Traditional meatballs in San Marzano tomato sauce, topped with parmigiano
Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction
Semolina coated fried zucchini, served with spicy aioli
Semolina coated fried calamari, served with garlic aioli
Mussels in a light garlic tomato sauce
A selection of Italian artisanal cheeses and cured meats
Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle
Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing
Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing
Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing
Arugula, beets, goat cheese, homemade lemon dressing
Arugula, pears, parmigiano, homemade balsamic dressing
Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano
Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano
Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino
Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano
Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto
Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce
Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce
Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce
Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano
Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano
Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce
Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula
Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata
Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce
Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano
Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro
Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi
Beef short ribs braised in red wine, served with assorted vegetables
Grilled octopus served with fried polenta and mashed red beans
Grilled branzino fillet, served with roasted rapini
Fior di latte, basil
Buffalo mozzarella, basil
Fior di latte, ham, mushrooms, artichokes
Fior di latte, spicy salami, hot peppers
Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli
Fior di latte, Prosciutto di Parma, arugula
Fior di latte, tuna, capers, olives, red onions
Marinara, anchovies, olives, capers, basil
Marinara, buffalo mozzarella, cherry tomatoes, olives
Arrabbiata base, fior di latte, Italian sausage, honey
Basil pesto base, fior di latte, sun dried tomatoes, goat cheese
Fior di latte, garlic, tomatoes, basil, oregano, arugula
Fior di latte, pears, gorgonzola, walnuts, honey
Fior di latte, artichokes, spinach, gorgonzola
Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano
Fior di latte, Italian sausage, rapini, red peppers
Fior di latte, kale, butternut squash, pancetta
Fior di latte, mortadella, pistachios, whole Italian burrata
Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil
Tromba tequila, Aperol, passion fruit puree, lime
Grey Goose vodka, Baileys Irish Cream, Grand Marnier, espresso
Maker’s Mark Bourbon, spiced syrup, lemon juice
Wild Turkey Bourbon, Canton (ginger liqueur), Dillon’s bitters, basil, peach iced tea
Goslings dark rum, pomegranate syrup, cranberry juice, lime juice, ginger ale
Panarea gin, Prosecco, lavender syrup, lemon juice
Pazzi mulled wine: Red wine, Grand Marnier, spiced syrup, garnished with a cinnamon stick and star anise
Aperol, Prosecco, pomegranate & spiced syrups, cranberry juice, soda
Aperol, Prosecco, soda
Limoncello, Prosecco, soda, mint
(gin/vodka; dirty/twist)
Warm assorted olives with Italian herbs
Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano
Traditional meatballs in San Marzano tomato sauce, topped with parmigiano
Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction
Semolina coated fried zucchini, served with spicy aioli
Semolina coated fried calamari, served with garlic aioli
Mussels in a light garlic tomato sauce
A selection of Italian artisanal cheeses and cured meats
Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle
Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing
Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing
Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing
Arugula, beets, goat cheese, homemade lemon dressing
Arugula, pears, parmigiano, homemade balsamic dressing
Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano
Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano
Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino
Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano
Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto
Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce
Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce
Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce
Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano
Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano
Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce
Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula
Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata
Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce
Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano
Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro
Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi
Beef short ribs braised in red wine, served with assorted vegetables
Grilled octopus served with fried polenta and mashed red beans
Grilled branzino fillet, served with roasted rapini
Fior di latte, basil
Buffalo mozzarella, basil
Fior di latte, ham, mushrooms, artichokes
Fior di latte, spicy salami, hot peppers
Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli
Fior di latte, Prosciutto di Parma, arugula
Fior di latte, tuna, capers, olives, red onions
Marinara, anchovies, olives, capers, basil
Marinara, buffalo mozzarella, cherry tomatoes, olives
Arrabbiata base, fior di latte, Italian sausage, honey
Basil pesto base, fior di latte, sun dried tomatoes, goat cheese
Fior di latte, garlic, tomatoes, basil, oregano, arugula
Fior di latte, pears, gorgonzola, walnuts, honey
Fior di latte, artichokes, spinach, gorgonzola
Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano
Fior di latte, Italian sausage, rapini, red peppers
Fior di latte, kale, butternut squash, pancetta
Fior di latte, mortadella, pistachios, whole Italian burrata
Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil
Tromba tequila, Aperol, passion fruit puree, lime
Grey Goose vodka, Baileys Irish Cream, Grand Marnier, espresso
Maker’s Mark Bourbon, spiced syrup, lemon juice
Wild Turkey Bourbon, Canton (ginger liqueur), Dillon’s bitters, basil, peach iced tea
Goslings dark rum, pomegranate syrup, cranberry juice, lime juice, ginger ale
Panarea gin, Prosecco, lavender syrup, lemon juice
Pazzi mulled wine: Red wine, Grand Marnier, spiced syrup, garnished with a cinnamon stick and star anise
Aperol, Prosecco, pomegranate spiced syrups, cranberry juice, soda
Aperol, Prosecco, soda
Limoncello, Prosecco, soda, mint
(gin/vodka; dirty/twist)
Warm assorted olives with Italian herbs
Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano
Traditional meatballs in San Marzano tomato sauce, topped with parmigiano
Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction
Semolina coated fried zucchini, served with spicy aioli
Semolina coated fried calamari, served with garlic aioli
Mussels in a light garlic tomato sauce
A selection of Italian artisanal cheeses and cured meats
Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle
Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing
Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing
Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing
Arugula, beets, goat cheese, homemade lemon dressing
Arugula, pears, parmigiano, homemade balsamic dressing
Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano
Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano
Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino
Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano
Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto
Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce
Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce
Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce
Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano
Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano
Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce
Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula
Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata
Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce
Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano
Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro
Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi
Beef short ribs braised in red wine, served with assorted vegetables
Grilled octopus served with fried polenta and mashed red beans
Grilled branzino fillet, served with roasted rapini
Fior di latte, basil
Buffalo mozzarella, basil
Fior di latte, ham, mushrooms, artichokes
Fior di latte, spicy salami, hot peppers
Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli
Fior di latte, Prosciutto di Parma, arugula
Fior di latte, tuna, capers, olives, red onions
Marinara, anchovies, olives, capers, basil
Marinara, buffalo mozzarella, cherry tomatoes, olives
Arrabbiata base, fior di latte, Italian sausage, honey
Basil pesto base, fior di latte, sun dried tomatoes, goat cheese
Fior di latte, garlic, tomatoes, basil, oregano, arugula
Fior di latte, pears, gorgonzola, walnuts, honey
Fior di latte, artichokes, spinach, gorgonzola
Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano
Fior di latte, Italian sausage, rapini, red peppers
Fior di latte, kale, butternut squash, pancetta
Fior di latte, mortadella, pistachios, whole Italian burrata
Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil
Tromba tequila, Aperol, passion fruit puree, lime
Grey Goose vodka, Baileys Irish Cream, Grand Marnier, espresso
Maker’s Mark Bourbon, spiced syrup, lemon juice
Wild Turkey Bourbon, Canton (ginger liqueur), Dillon’s bitters, basil, peach iced tea
Goslings dark rum, pomegranate syrup, cranberry juice, lime juice, ginger ale
Panarea gin, Prosecco, lavender syrup, lemon juice
Pazzi mulled wine: Red wine, Grand Marnier, spiced syrup, garnished with a cinnamon stick and star anise
Aperol, Prosecco, pomegranate & spiced syrups, cranberry juice, soda
Aperol, Prosecco, soda
Limoncello, Prosecco, soda, mint
(gin/vodka; dirty/twist)
