Pizza e Pazzi

Tromba tequila, Aperol, passion fruit puree, lime

Grey Goose vodka, Baileys Irish Cream, Grand Marnier, espresso

Maker’s Mark Bourbon, spiced syrup, lemon juice

Wild Turkey Bourbon, Canton (ginger liqueur), Dillon’s bitters, basil, peach iced tea

Goslings dark rum, pomegranate syrup, cranberry juice, lime juice, ginger ale

Panarea gin, Prosecco, lavender syrup, lemon juice

Pazzi mulled wine: Red wine, Grand Marnier, spiced syrup, garnished with a cinnamon stick and star anise

Aperol, Prosecco, pomegranate & spiced syrups, cranberry juice, soda

Aperol, Prosecco, soda

Limoncello, Prosecco, soda, mint

(gin/vodka; dirty/twist)

Warm assorted olives with Italian herbs

Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano

Traditional meatballs in San Marzano tomato sauce, topped with parmigiano

Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction

Semolina coated fried zucchini, served with spicy aioli

Semolina coated fried calamari, served with garlic aioli

Mussels in a light garlic tomato sauce

A selection of Italian artisanal cheeses and cured meats

Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle

Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing

Mixed greens, fennel, orange, walnuts, homemade lemon dressing

Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing

Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing

Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing

Arugula, beets, goat cheese, homemade lemon dressing

Arugula, pears, parmigiano, homemade balsamic dressing

Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano

Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano

Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino

Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano

Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto

Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce

Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce

Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce

Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano

Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano

Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce

Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula

Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata

Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce

Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano

Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano

Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro

Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi

Beef short ribs braised in red wine, served with assorted vegetables

Grilled octopus served with fried polenta and mashed red beans

Grilled branzino fillet, served with roasted rapini

Fior di latte, basil

Buffalo mozzarella, basil

Fior di latte, ham, mushrooms, artichokes

Fior di latte, spicy salami, hot peppers

Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli

Fior di latte, Prosciutto di Parma, arugula

Fior di latte, tuna, capers, olives, red onions

Marinara, anchovies, olives, capers, basil

Marinara, buffalo mozzarella, cherry tomatoes, olives

Arrabbiata base, fior di latte, Italian sausage, honey

Basil pesto base, fior di latte, sun dried tomatoes, goat cheese

Fior di latte, garlic, tomatoes, basil, oregano, arugula

Fior di latte, pears, gorgonzola, walnuts, honey

Fior di latte, artichokes, spinach, gorgonzola

Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano

Fior di latte, Italian sausage, rapini, red peppers

Fior di latte, kale, butternut squash, pancetta

Fior di latte, mortadella, pistachios, whole Italian burrata

Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil

Tromba tequila, Aperol, passion fruit puree, lime

Grey Goose vodka, Baileys Irish Cream, Grand Marnier, espresso

Maker’s Mark Bourbon, spiced syrup, lemon juice

Wild Turkey Bourbon, Canton (ginger liqueur), Dillon’s bitters, basil, peach iced tea

Goslings dark rum, pomegranate syrup, cranberry juice, lime juice, ginger ale

Panarea gin, Prosecco, lavender syrup, lemon juice

Pazzi mulled wine: Red wine, Grand Marnier, spiced syrup, garnished with a cinnamon stick and star anise

Aperol, Prosecco, pomegranate spiced syrups, cranberry juice, soda

Aperol, Prosecco, soda

Limoncello, Prosecco, soda, mint

(gin/vodka; dirty/twist)

Warm assorted olives with Italian herbs

Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano

Traditional meatballs in San Marzano tomato sauce, topped with parmigiano

Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction

Semolina coated fried zucchini, served with spicy aioli

Semolina coated fried calamari, served with garlic aioli

Mussels in a light garlic tomato sauce

A selection of Italian artisanal cheeses and cured meats

Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle

Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing

Mixed greens, fennel, orange, walnuts, homemade lemon dressing

Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing

Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing

Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing

Arugula, beets, goat cheese, homemade lemon dressing

Arugula, pears, parmigiano, homemade balsamic dressing

Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano

Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano

Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino

Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano

Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto

Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce

Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce

Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce

Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano

Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano

Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce

Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula

Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata

Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce

Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano

Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano

Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro

Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi

Beef short ribs braised in red wine, served with assorted vegetables

Grilled octopus served with fried polenta and mashed red beans

Grilled branzino fillet, served with roasted rapini

Fior di latte, basil

Buffalo mozzarella, basil

Fior di latte, ham, mushrooms, artichokes

Fior di latte, spicy salami, hot peppers

Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli

Fior di latte, Prosciutto di Parma, arugula

Fior di latte, tuna, capers, olives, red onions

Marinara, anchovies, olives, capers, basil

Marinara, buffalo mozzarella, cherry tomatoes, olives

Arrabbiata base, fior di latte, Italian sausage, honey

Basil pesto base, fior di latte, sun dried tomatoes, goat cheese

Fior di latte, garlic, tomatoes, basil, oregano, arugula

Fior di latte, pears, gorgonzola, walnuts, honey

Fior di latte, artichokes, spinach, gorgonzola

Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano

Fior di latte, Italian sausage, rapini, red peppers

Fior di latte, kale, butternut squash, pancetta

Fior di latte, mortadella, pistachios, whole Italian burrata

Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil

Tromba tequila, Aperol, passion fruit puree, lime

Grey Goose vodka, Baileys Irish Cream, Grand Marnier, espresso

Maker’s Mark Bourbon, spiced syrup, lemon juice

Wild Turkey Bourbon, Canton (ginger liqueur), Dillon’s bitters, basil, peach iced tea

Goslings dark rum, pomegranate syrup, cranberry juice, lime juice, ginger ale

Panarea gin, Prosecco, lavender syrup, lemon juice

Pazzi mulled wine: Red wine, Grand Marnier, spiced syrup, garnished with a cinnamon stick and star anise

Aperol, Prosecco, pomegranate & spiced syrups, cranberry juice, soda

Aperol, Prosecco, soda

Limoncello, Prosecco, soda, mint

(gin/vodka; dirty/twist)