Yurai

The basic ingredients are Chinese cabbage, komatsuna, lotus root, mushrooms, wood ear mushrooms, potatoes, crab sticks, and kudzu noodles. The spiciness is mild. You can add more ingredients or adjust the spiciness to your liking.

This homemade soup contains tenderly simmered paika (pork belly cartilage). It includes lotus root, carrots, wood ear mushrooms, and corn. Please enjoy it while changing the flavor with a spicy dipping sauce.

Contains 8 handmade wontons, offering a generous portion. The flavors of dried shrimp and aonori seaweed match perfectly with the soup. The half size comes with 4 wontons for ¥550.

This is an authentic soup made by mixing several types of medicinal herbs. It is a hearty dish that includes chicken wings, pork entrails, and vegetables. *Please refrain from consuming if you are pregnant, as it contains medicinal herbs.

This is a spicy soup typical of Chinese cuisine, combining authentic soup made with various medicinal herbs and mala soup. It is a hearty dish that includes chicken wings, pork entrails, and vegetables. *Please refrain from consuming if you are pregnant, as it contains medicinal herbs.*

Pork is slowly simmered until tender. Spices such as five-spice powder are added to create a sweet and savory flavor.

Beef brisket is slowly simmered with soy sauce, oyster sauce, tomatoes, and other ingredients. It is a Chinese beef stew.

It is simmered with beef shank in a soy sauce base. A healthy dish rich in protein and collagen.

Ground duck and free-range chicken are seasoned with a homemade sauce. It is a moist and fluffy soboro.

After marinating lamb meat with spices such as cumin and homemade sauce, it is stir-fried with onions and garlic sprouts.

Using domestic pork shoulder, it is grilled after being marinated in a sweet and savory sauce. It pairs well with cabbage, which is also a highlight.

The seasoning is mild with reduced spiciness and Sichuan pepper, but it is rich in flavor and pairs well with rice.

A hearty dish featuring special fried chicken with a sweet and sour sauce and a hint of garlic.

This dish features a special ankake sauce based on soy sauce, combined with tomatoes, eggs, wood ear mushrooms, shrimp, pork, and lily flowers. The moderate acidity of the tomatoes makes it an addictive dish.

This is our special menu item topped with pork mince seasoned with sweet bean sauce and spices, homemade mala oil, sesame sauce, and a soy sauce dressing fragrant with Sichuan pepper. Please mix all the ingredients, noodles, and sauce well before enjoying.

This is a value-packed menu that includes spicy simmered beef tripe, special fried chicken, and potatoes.

A refreshing cold dish that pairs well with onion sauce and jambife.

Beef tripe is simmered in a special soy sauce soup. It is topped with a spicy sauce.

A sausage packed with the delicious flavor of lamb.

A spicy dish made with lamb meat seasoned with spices such as cumin.

Juicy chicken thigh marinated in homemade sauce, coated with tapioca flour, and deep-fried to a crisp.

Thick-cut Hokkaido potatoes.

This is a classic Chinese pork bun filled with pork and cabbage.