Peasant Cookery

crispy fried lamb sweetbreads, mild harissa sauce, blue cheese dip

pan-fried with brandy peppercorn sauce, baguette toast

lightly smoked, maple Smak Dab mustard, crispy shallot, manchego, aioli, crostini

fried, thick cut, panko crusted, crispy capers, garlic, pickled bean tzatziki

caramelized onion, crouton, veal stock, Swiss cheese

beet root, onion, celery, tart vegan broth, pickled fennel, dill, crumbled egg, sour cream

mixed greens, Dijon vinaigrette, French beans, roasted kohlrabi, olives, cucumber, peppers, feta cheese, garlic chickpea puree, artisan bread

toasted seeds, puffed wild rice, goat cheese mousse, arugula, caramelized honey vinaigrette

spinach, mixed greens, apples, toasted almonds, Applewood smoked cheddar cheese, cranberries, apple sherry vinaigrette

flown in fresh from New Brunsw

flown in fresh from BC, half pound, preparation changes daily, served with fries

hand-cut fries, bacon gravy, Bothwell cheese curds

house-made pork dry-cured sausages and pâtés, mustard, pickled vegetables and crostini

ever-changing selection of specialty cheeses, house-made jam, candied nuts and crostini

house-ground beef cooked to medium well, toasted brioche bun, lettuce, tomato, red onion, mayo, cucumber relish, Dijon, ketchup

preparation changes daily, with Nature's farm eggs

lemon pepper fried pickerel, bacon, lettuce, tomato, house made tzatziki sauce, on flax seed bun

house-made pastrami, Swiss cheese, sour braised cabbage, special sauce, crispy shallots, served on grilled rye

toasted baguette, sautéed onion, swiss cheese, horseradish mayo, shaved roast beef, au jus

chicken confit, creamy coleslaw, quince apple chilli sauce, mayo, lettuce, onion, tomato, house-baked multigrain croissant

house made bacon, brie cheese, apple slices, spinach, sour cherry compote, gremolata, rye

flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, served with fries or salad

shrimp, clams, salmon braised in spiced juniper pomodoro sauce, crispy potato strings, served with local yellow and green beans or fries

smoked red pepper rose sauce, onion, carrot, garlic, braised rabbit, kale, crumbled chèvre

Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, manchego cheese

hearty bean stew, wild and local mushrooms, leek, celery root, parsnip, heirloom carrots, scallion oil, greens, crushed hazelnuts, crispy shallots

crispy fried lamb sweetbreads, mild harissa sauce, blue cheese dip

pan-fried with brandy peppercorn sauce, baguette toast

lightly smoked, maple Smak Dab mustard, crispy shallot, manchego, aioli, crostini

fried, thick cut, panko crusted, crispy capers, garlic, pickled bean tzatziki

caramelized onion, crouton, veal stock, Swiss cheese

beet root, onion, celery, tart vegan broth, pickled fennel, dill, crumbled egg, sour cream

mixed greens, Dijon vinaigrette, French beans, roasted kohlrabi, olives, cucumber, peppers, feta cheese, garlic chickpea puree, artisan bread

toasted seeds, puffed wild rice, goat cheese mousse, arugula, caramelized honey vinaigrette

spinach, mixed greens, apples, toasted almonds, Applewood smoked cheddar cheese, cranberries, apple sherry vinaigrette

flown in fresh from New Brunsw

flown in fresh from BC, half pound, preparation changes daily, served with fries

hand-cut fries, bacon gravy, Bothwell cheese curds

house-made pork dry-cured sausages and pâtés, mustard, pickled vegetables and crostini

ever-changing selection of specialty cheeses, house-made jam, candied nuts and crostini

house-ground beef cooked to medium well, toasted brioche bun, lettuce, tomato, red onion, mayo, cucumber relish, Dijon, ketchup

preparation changes daily, with Nature's farm eggs

lemon pepper fried pickerel, bacon, lettuce, tomato, house made tzatziki sauce, on flax seed bun

house-made pastrami, Swiss cheese, sour braised cabbage, special sauce, crispy shallots, served on grilled rye

toasted baguette, sautéed onion, swiss cheese, horseradish mayo, shaved roast beef, au jus

chicken confit, creamy coleslaw, quince apple chilli sauce, mayo, lettuce, onion, tomato, house-baked multigrain croissant

house made bacon, brie cheese, apple slices, spinach, sour cherry compote, gremolata, rye

flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, served with fries or salad

shrimp, clams, salmon braised in spiced juniper pomodoro sauce, crispy potato strings, served with local yellow and green beans or fries

smoked red pepper rose sauce, onion, carrot, garlic, braised rabbit, kale, crumbled chèvre

Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, manchego cheese

hearty bean stew, wild and local mushrooms, leek, celery root, parsnip, heirloom carrots, scallion oil, greens, crushed hazelnuts, crispy shallots

crispy fried lamb sweetbreads, mild harissa sauce, blue cheese dip

pan-fried with brandy peppercorn sauce, baguette toast

lightly smoked, maple Smak Dab mustard, manchego, aioli, crostini

fried, thick cut, panko crusted, crispy capers, garlic, pickled bean tzatziki

caramelized onion, crouton, veal stock, Swiss cheese

toasted seeds, puffed wild rice, goat cheese mousse, arugula, caramelized honey vinaigrette

spinach, mixed greens, apples, toasted almonds, Applewood smoked cheddar, cranberries, apple sherry vinaigrette

Village Bay, flown in fresh

flown in fresh from BC, half pound, daily preparation, served with fries

hand-cut fries, bacon gravy, Bothwell cheese curds

house-made dry-cured pork sausages and pâtés, mustard, pickled vegetables and crostini

ever-changing selection of specialty cheeses, house-made jam, candied nuts and crostini

smoked red pepper rosé sauce, onion, carrot, spinach, garlic, braised rabbit, crumbled chèvre

roasted chicken breast, garlic scape pesto, chicken confit, bacon, parmesan roasted yellow zucchini, spaghetti carbonara

pan-fried in brown butter, served with local swiss chard, beet purée, peach tomato medley, and faro quinoa cauliflower cake

minced lamb and pork, bacon, local zucchini, peas, mushrooms, garlic, chillies, smoked paprika, topped with mashed potatoes

10oz CAB Prime Sirloin flat steak, frites with malt vinegar salt, smoked jalapeno chimichurri and whipped salted butter

Manitoba pork chop, charred baby potato salad, pearl onions, scallions, peppers, local yellow zucchini, basil oil, potato strings, arugula pistou, toasted bread crumbs

flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, served with fries or salad

Parisian-style dumplings, roasted mushrooms, peas, garlic chips, kale, onions, walnuts, feta emulsion, brown butter, manchego cheese

chana cornmeal dusted Manitoba pickerel, green lentils, herbs, peppers, parsley, local grape tomatoes and French beans, green goddess aioli

hearty bean stew, wild and local mushrooms, leek, celery root, parsnip, heirloom carrots, scallion oil, greens, crushed hazelnuts, crispy shallots