niko and ... COFFEE JAM TERRACE

This is Nico Bread, characterized by a powerful appearance with plenty of roast beef arranged to resemble mountain ranges. You can enjoy the combination of moist and tender roast beef with fluffy bread.

This dish features a generous portion of Fukui's soul food 'Sauce Katsu' sandwiched in fluffy Nico Bread. It is a satisfying item with crispy fried katsu paired with a sweet and spicy sauce.

A sweet Nico bread made with Noto salt gelato from the gelateria 'Margar Gelato' in Noto Town, Ishikawa Prefecture. The caramel sauce enhances the rich sweetness of the milk gelato with Noto salt, making it a limited menu item that allows you to experience the charm of the Hokuriku region.

2014 Italy Gelato World Championship award-winning pistachio entry (organized by the Italian Gelato Association, held in Rimini, Italy at Sigep). This exquisite item is made by roasting the queen of nuts, the pistachio, and creating an original paste, blended with fresh milk from Noto, resulting from a commitment to quality.

Uses natural salt from Noto and Suzu. Awarded the Grand Prize at the Food Specialty Product Competition.

Winning entry of the Japan Gelato Maestro Contest (held by the Japan Gelato Association at Omotesando Hills, Tokyo). Mascarpone gelato infused with the aroma of orange peel and vanilla beans.

Generously uses sweet and sour strawberries. Made without milk to fully enjoy the taste of strawberries.

If you choose Grand Pistachio, it will be an additional 100 yen (tax included)