Keita
鶏太
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A beloved authentic yakitori izakaya in the local area
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This special course includes unlimited draft beer and junmai sake (Kido)! Chicken nabe is very popular at Chikuta! Lettuce is used as the main vegetable to add a refreshing taste to the delicious flavor. The famous "Chicken Salad" with more than 20 kinds of vegetables and "Truffle-Scented Fresh Fish Carpaccio" are very popular among ladies! The dish also includes fried Daisen Chicken and Tsukumi-Tsukune (Tsukimi Tsukune)! This is the best course with the best cost performance. Please give it a try! You won't be disappointed!
This is a real bargain at this price... ♪ You can taste many different flavors!
This special course allows you to enjoy not only Chikuta's famous "Seared Toro Liver" and "Half-boiled Quail Skewer" but also other popular skewers such as Shinshu Gold Shamo Skewer! The all-you-can-drink menu includes a wide range of drinks such as "Heus," a fantastic sake, draft beer, junmai sake, ume sake, wine, sours, and highballs!
The phantom highball Hois Hois is made with herbal ingredients such as Tohin and Chin, along with South American invigorating components like Konsurangou and Chirata. Additionally, wine and liqueur are added to create Hois. 'Not only is it cheap and delicious, but it's also good for your health!' ★ This is our pride, a health drink! 400 yen for draft beer (Asahi Super Dry) 550 yen
Bottle Beer (Sapporo Lager) 780 yen, Small Bottle Beer (Dry Black) 550 yen, Asahi Dry Zero (Non-Alcoholic Beer) 550 yen, Shandy Gaff (Beer + Ginger Ale) 580 yen, Red Eye (Beer + Tomato Juice) 580 yen
Black Nikka Highball 450 yen, Ginger Highball 500 yen, Jack Soda 500 yen
Chuhai 480 yen, Oolong high 480 yen, Green tea high 480 yen, Tomato high 580 yen, Shikuwasa sour 480 yen, Lemon sour 480 yen, Umeboshi sour 580 yen
Rich Plum Wine 600 yen, Tsurume Plum Wine 600 yen, Phoenix Beautiful Rice Plum Wine 600 yen, Akadama Glass 480 yen
Orange juice, grapefruit juice, tomato juice, ginger ale, cola, oolong tea, green tea
Kuro Kirishima 400 yen, Tomino Hozan 500 yen, Kiccho Hozan 500 yen, Akahoruuma 500 yen, Satsuma Sushi 500 yen, Umi 480 yen, Manzen 480 yen
Takashima [Kanagawa] Junmai Ginjo Local Kanagawa Famous Sake 500 yen, Oura [Shimane] Junmai Ginjo Nama Genshu Soft Aroma and Refined Sweetness, with a Clean Finish Ginjo Sake 500 yen, Hidakami [Miyagi] Junmai Super Dry, yet has a Firm Richness 400 yen, Tohoku Izumi [Yamagata] Junmai Crisp and Dry, Excellent Sharpness! 400 yen, Tanzawa Mountain [Kanagawa] Shuhou Recommended Warm! Please try it at least once!! 780 yen
Santa Duc Eritage 2011 Type: Medium to Full [France] You can feel the fresh aroma reminiscent of cherries and the flavor of spices. The mouthfeel is soft and easy to drink, but a deep flavor gradually spreads later. 'Soft and approachable taste' 2800 yen Castano Moragon Type: Medium [Spain] Slightly spicy aroma with scents of plum and cherry, smooth tannins, and fruity flavors. 2800 yen ★ These two are perfect matches for grilled chicken ★
Bodini Chardonnay Type: Dry [Argentina] Aromas of tropical fruits and lemon. It has a well-balanced acidity and fresh, rich fruit flavors. 'A white wine that pairs well with salted grilled chicken' 2800 yen
Soleil Hobe Brut Type: Dry [Spain] Sparkling wine made using the same method as Champagne (secondary fermentation in the bottle). It has a mellow flavor. A refreshing dry wine that you won't get tired of drinking. 2800 yen
A dish made with the liver of Oyama chicken, quickly grilled and mixed with sesame oil and garlic.
Limited quantity! One per person! Melts in your mouth!
This is a heartfelt tsukune that took several years to complete. (2 pieces per set)
A different texture from regular young chicken. The more you chew, the more the umami spreads.
Incredible to eat!
A well-balanced part with richness, moderate fat, and thick meat
Approximately 1.5 times the bonjiri of young chicken!
Part of the diaphragm. Crunchy texture.
The shoulder muscle part. The most popular among the skewers of Golden Shamo!
Crispy grilled and finished with burnt soy sauce!
Juicy!! Full of flavor!
Brining is a cooking method that utilizes osmotic pressure, resulting in juiciness that is on a different level compared to regular thigh meat!
The 7-piece assortment is 1850 yen.
Negima comes with basil sauce!
Kashira is served with homemade miso.
The part at the base of the peach. Firm and juicy.
A rare part that can only be taken from one chicken.
It has a different texture compared to typical young chicken!!
The part between the bonjiri. Also known as oil spot.
The part of the artery that connects the liver and the heart. It is also called Hatumoto.
A dish that ginger lovers can't resist. Recommended as a palate cleanser too!
The ultimate side dish for grilled chicken!
Please enjoy it with rose salt!
Contains more than 10 types of vegetables! Homemade carrot dressing!
Caesar salad with a truffle aroma!
Easy to eat even for one person! Crispy and proud thick fried tofu!
Pork harami tastes just like steak! Very popular.
Marinated in salted koji for a day and slowly grilled!
Once you try it, you'll be hooked!!
Three stages of flavor change!! A soothing taste
Grilled to a crispy finish over charcoal!!
Tender and juicy exquisite fried chicken!!
It takes a full two days to prepare! This texture is addictive♪
Sourced from the birthplace of Nozawa pickles. Authentic Nozawa pickles!!
Chilled tofu topped with crispy jako!
Specialty product of Akita
A seafood delicacy made with plum meat and shark cartilage. The best texture.
Four types daily!
Homemade cheese mixed with wasabi! Enjoy it with soy sauce.
Homemade cheese! It's addictive! Repeat customers are pouring in♪
A white cloudy soup made over half a day. Egg drop.
Using longevity eggs! Luxurious tamago kake gohan.
Double soup of chicken broth and Japanese-style dashi
A popular item for takeout!
Luxuriously using thigh meat and chicken meatballs!! This is the supreme parent-child bowl!!
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