The Vue Restaurant

garlic and chili infused olive oil, smoked butter

house crostini, fig jam, honey and rosemary drizzle

coriander and lime sauce

cauliflower and peppercorn puree, crispy bacon

duck broth and crispy enoki mushrooms

toum, toasted pine nuts, spinach, balsamic reduction

Natural - 4.5 each Kilpatrick - 5 each Natural with lime caviar & pickled chili - 5 each

filled with mushroom and truffle, pomme puree, pak choy, creamy white wine and butter sauce

cooked medium rare, roasted eggplant puree, pak choy, parsnip crisp and jus

House made pasta, shaved parmesan

rice, pickled cabbage

500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt

500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt

450-day grain fed, seared with bone marrow wasabi, mustard, chimichurri Cooking options - Blue, Rare, Medium Rare, Medium

warm beetroot, kale and cranberry salad, salsa verde

house bread, tomatoes, onions, basil, olive oil dressing,

chocolate crumb, house vanilla ice cream

honey & pecan ice cream, maple syrup, bananas

candied figs and blackberry syrup

champagne sorbet, candied orange, toasted granola

rosemary, garlic and chili infused olive oil, smoked butter

red onion, tomatoes, basil, balsamic and garlic oil on fresh toasted focaccia

blue cheese, prosciutto crisp, honey, chili

pickled shallots, rocket, lemon

nduja honey butter, succotash

house kimchi, parsnip and walnut sauce

your choice of Natural - 4.5 each Kilpatrick - 5 each Natural with lime caviar pickled chili - 5 each

Rolled with nduja and hazelnut, with roasted fennel and pickled grape salad

cooked medium rare, truffle mosaic, celeriac puree, pressed beetroot, house jus, kale crisp

Pink peppercorn and cauliflower puree, asparagus, jus

House Linguine, toasted pine nuts, sage, honey, freshly grated parmesan

Creamy polenta, caramelized shallots, buttered kale, Davidson plum jus

Lime and pea risotto with roasted cherry tomatoes

150-day grain fed, darling downs

500-day grain fed full blood

500-day grain fed full blood

Charred leek aioli

pine nuts and balsamic

ricotta, confit garlic, toasted almonds

spinach, rosemary and red wine salt

(3) confit garlic, cream, spinach

almond crumble, stewed apples, bourbon toffee

with peanut ice cream and pecan crumble

coated with lavender and white chocolate, honeycomb

toasted coconut, lime sorbet

garlic and chili infused olive oil, smoked butter

house crostini, fig jam, honey and rosemary drizzle

coriander and lime sauce

cauliflower and peppercorn puree, crispy bacon

duck broth and crispy enoki mushrooms

toum, toasted pine nuts, spinach, balsamic reduction

Natural - 4.5 each Kilpatrick - 5 each Natural with lime caviar & pickled chili - 5 each

filled with mushroom and truffle, pomme puree, pak choy, creamy white wine and butter sauce

cooked medium rare, roasted eggplant puree, pak choy, parsnip crisp and jus

House made pasta, shaved parmesan

rice, pickled cabbage

500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt

500-day grain fed full blood, buttered greens, wagyu fat fried potatoes, house made jus, cafe de paris butter, red wine salt

450-day grain fed, seared with bone marrow wasabi, mustard, chimichurri Cooking options - Blue, Rare, Medium Rare, Medium

warm beetroot, kale and cranberry salad, salsa verde

house bread, tomatoes, onions, basil, olive oil dressing,

chocolate crumb, house vanilla ice cream

honey & pecan ice cream, maple syrup, bananas

candied figs and blackberry syrup

champagne sorbet, candied orange, toasted granola

rosemary, garlic and chili infused olive oil, smoked butter

red onion, tomatoes, basil, balsamic and garlic oil on fresh toasted focaccia

blue cheese, prosciutto crisp, honey, chili

pickled shallots, rocket, lemon

nduja honey butter, succotash

house kimchi, parsnip and walnut sauce

your choice of Natural - 4.5 each Kilpatrick - 5 each Natural with lime caviar & pickled chili - 5 each

Rolled with nduja and hazelnut, with roasted fennel and pickled grape salad

cooked medium rare, truffle mosaic, celeriac puree, pressed beetroot, house jus, kale crisp

Pink peppercorn and cauliflower puree, asparagus, jus

House Linguine, toasted pine nuts, sage, honey, freshly grated parmesan

Creamy polenta, caramelized shallots, buttered kale, Davidson plum jus

Lime and pea risotto with roasted cherry tomatoes

150-day grain fed, darling downs

500-day grain fed full blood

500-day grain fed full blood

Charred leek aioli

pine nuts and balsamic

ricotta, confit garlic, toasted almonds

spinach, rosemary and red wine salt

(3) confit garlic, cream, spinach

almond crumble, stewed apples, bourbon toffee

with peanut ice cream and pecan crumble

coated with lavender and white chocolate, honeycomb

toasted coconut, lime sorbet