Cafe Soleil
カフェソレイユ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Valoraciones
Reseñas
Carta
4 appetizers, pasta and all-you-can-drink included!
This is a moderately dry sparkling wine!
Our recommended white wine
Our recommended red wine!
Our recommended white wine, red wine
The term 'apero' is an abbreviation of the French word 'aperitif', which means 'pre-dinner drink'. Its origin is said to come from the Latin word 'aperire', meaning 'to open'. It not only refers to the drink itself but also represents the 'experience and time of enjoying a pre-dinner drink'. Apero is something to drink as well as something to do. Enjoying conversation while sipping drinks and snacks. It may be similar to the Japanese concept of 'choinomi' or 'banshaku'. The French, who love to chat and enjoy long days, often find themselves indulging in apero for an extended time, neglecting the important dinner. It is an essential habit in socializing in France and has become a part of their cultural life. Our establishment has been promoting APERO since we opened! This year, with the World Expo, we are also focusing on exchanges with countries around the world, offering wines from various countries, not just from France (especially the Languedoc region). Since these are light wines, they are easy to enjoy during the day! Junmai sake represents Japan! The contents may vary depending on the procurement. Wine cocktails are made by mixing apple liqueur, cassis liqueur, and fruit syrups (passion fruit, melon, peach, elderflower, rose, strawberry, etc.) with sparkling wine, white wine, or soda water!
A special event only on the 5th of every month!
A special event only on the 5th of every month!
A special event only on the 5th of every month!
A special event only on the 5th of every month!
You can enjoy draft beer at our shop too!
Highball on the land of Kirin!
Homemade honey lemon lemonade
Homemade honey lemon lemonade
Homemade honey lemon soda lemonade
Homemade honey lemon soda lemonade
A warm hot lemonade to take a breather
Our shop's proud blend coffee is available for takeout.
Our proud cold brew iced coffee is available for takeout.
Our shop's pride is blended coffee with milk available for takeout.
You can take out cold brew iced coffee with vanilla ice cream.
You can take out Earl Grey or Darjeeling.
You can take out Earl Grey or Darjeeling.
You can take out Earl Grey or Darjeeling.
Rosehip 100% rose fruit with a familiar taste that has a tartness and sweetness similar to plum. Honeybush is a plant native to South Africa with a sweet and fragrant aroma like honey, available for takeout.
This is a type of black tea or rooibos tea that has been flavored. It is available for takeout. ・Apple Chamomile: A blend of black tea flavored with the scent of Fuji apple and chamomile that has an apple-like aroma. ・French Muscat: A blend flavored with the rich aroma of grapes reminiscent of muscat. ・Apple Cinnamon Rooibos: A blend of rooibos tea flavored with apple and cinnamon. ・Rooibos Orange: A blend of rooibos tea flavored with orange. ・Rooibos Mint: A blend of rooibos tea flavored with mint. ・Rooibos Vanilla: A blend of rooibos tea flavored with vanilla. ・Blueberry & Raspberry: A sweet and sour aroma of double berries. ・Mango & Orange: A sweet and melting aroma of mango combined with the sweet and refreshing scent of orange.
Spiced chai blended with cardamom and clove, available for takeout.
Smoothie-type mix juice without ice. Orange, pineapple, yellow peach, banana, milk
Slowly simmer seasonal vegetables into a cream soup!
It seems like it exists, but it doesn't!? A hamburger topped with béchamel sauce and cheese, slowly baked in the oven! Extra cheese +¥200
We layer our proud Bolognese with eggplant and bake it! Using shredded cheese and Gouda Rosso!
We have prepared a local dish from the mountainous regions of France in our style! Potatoes, bacon, onions, fresh cream, and Camembert are baked in the oven!
This is one of the regional dishes from southern France. It is prepared in our style! We simmered herb sausage, beef tongue tip, onion, tomato, garlic, and white kidney beans, then finished it in the oven!
Crispy and juicy pork cutlet with plenty of cheese! Squeeze lemon for a refreshing taste!
Marinated with two types of olives and Herbes de Provence! Topped with salsa sauce!
Dumplings made with chicken mince, onions from Awaji Island, Tsugaru garlic from Aomori, and black olives! They pair especially well with sparkling wine and white wine!
Using plenty of Awaji Island onions, Aomori Prefecture Tsugaru garlic, and perilla with pork mince! Especially pairs well with sparkling wine and white wine!
Mussels stuffed with mushroom sauce and baked to a fragrant finish! Served with homemade garlic and pickled cherry tomatoes.
A popular menu item at our restaurant! Butter sautéed potatoes with low starch variety and maitake mushrooms.
Baked to a fragrant finish with a crispy brisée crust filled with a mixture of eggs, bacon, and spinach, topped with German Steppen cheese!
Inside the crispy brisée crust, we have generously filled it with caramelized onions from Awaji Island and topped it with German Steppen cheese, then baked it to a fragrant finish!
A sandwich made with roasted ham and cheddar cheese, layered between slices of bread, topped with béchamel sauce and cheese, then baked until golden and crispy! Served with a mini salad and French fries (the photo is for takeout).
A type of omelette rice wrapped in fluffy eggs with ketchup chicken rice! One of the popular options is the demi-glace sauce made with plenty of red wine! Large serving +¥250 Hamburger topping +¥600 Soup +¥400
Plenty of vegetables! Taco rice with fish sourced today, black wagyu beef fat, a salsa sauce with acidity and spiciness, and cheese! Can be changed to multigrain rice!
Our popular menu item! Full of vegetables! It has a soft-boiled egg on top of the hamburger! Available for takeout!
Our popular menu item! Butter rice, béchamel sauce, cheese, and plenty of red wine bolognese! Satisfying to eat, pairs well with wine!
Mushroom pilaf with mixed grains using king oyster mushrooms, shimeji mushrooms, beech mushrooms, fresh wood ear mushrooms, and prosciutto!
Plenty of tomato sauce with a hint of garlic!
Using our proud red wine-rich Bolognese sauce! Contains Hokkaido cream! Rich and creamy!
Using fresh seaweed from Hamana Lake! This is an oil-based pasta!
It is rolled with moist and fluffy roll dough and seasonal fruits with Hokkaido cream!
Baked with a crispy tart crust filled with almond cream and seasonal fruits!
Baked with a crispy tart crust filled with raspberry jam and 100% pistachio cream, topped with cherry compote!
Baked with a crispy tart crust filled with 100% homemade orange concentrate pistachio cream and topped with pistachios!
You can write a message on a decoration cake cookie with seasonal fruits. Dine in or take out is available. Comes with candles.
It is a seasonal fruit tart!
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