Yakiniku Magokoro
焼肉真心
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Disfruta de carne de res Wagyu de granja en Tanimachi Nanachome
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Surtido de kimchi Surtido de Namul casero Yukke poco hecho Especialidad Lengua salada Yakishabu (carne roja a la parrilla) 3 tipos de carne wagyu 2 tipos de hormona Arroz (se puede cambiar por fideos medio fríos por +200 yenes)
Con el fin de prestar servicios de calidad a los ciudadanos extranjeros, se ofrecen tarifas especiales a los extranjeros.
Surtido de kimchi Surtido de Namul casero Yukke poco hecho Nigirizushi salteado Ensalada de sinceridad Especialidad Lengua salada Akami Yakishabu 5 tipos de ternera wagyu cuidadosamente seleccionada 2 tipos de hormona Arroz (se puede cambiar por fideos medio fríos por +200 yenes)
Con el fin de prestar servicios de calidad a los ciudadanos extranjeros, se ofrecen tarifas especiales a los extranjeros.
Surtido de kimchi Surtido de Namul casero Yukke poco hecho Nigirizushi salteado Ensalada de sinceridad Especialidad Lengua salada Akami Yakishabu Magnífico chateaubriand 5 tipos de ternera wagyu seleccionada 2 tipos de top hormone Arroz (puede cambiarse por medio fideo frío por +JPY200)
Con el fin de prestar servicios de calidad a los ciudadanos extranjeros, se ofrecen tarifas especiales a los extranjeros.
Carefully selected beef tongue cut a little thicker
This is a thick cut of the particularly tender part of Wagyu tongue.
Domestic beef harami. Carefully selected from our own ranch.
Uses the center cut of black-haired Wagyu beef. A tender cut.
Melt-in-your-mouth Wagyu sushi. Three pieces.
Enjoy fresh red meat rare.
A mild-flavored senmai. Enjoy it with a special vinegar miso sauce.
For celebrations such as birthdays and anniversaries.
Uses the part from the flank.
A part with a lot of red meat from the rib.
A part of the hind leg. It is rich in red meat and tender.
The part of the butt. Characterized by its rich flavor.
Made with sirloin and ribeye.
Thinly sliced lean meat. Enjoy with grated daikon radish.
Carefully selected! A platter with 2 pieces each of 4 different types.
Thickly cut from the particularly tender part of Wagyu tongue.
Part of the small intestine. A chewy texture.
Part of the shima intestine. A classic and popular product.
Part of the fourth stomach. Unique texture.
The second stomach. Carefully processed and has no peculiar taste.
The first stomach. Carefully cut and softened for serving.
It is characterized by its fresh and high-quality red color.
The cheek meat part. Enjoy with special green onion salt.
Carefully prepared white rice. Large... 600 yen, Medium... 500 yen, Small... 400 yen
Slowly simmered tail.
Vanilla, Matcha, Chocolate each
Whiskey Blend
・Draft beer (large)…600 yen・Draft beer (small)…400 yen
Medium bottle
[Red, Full-bodied] - Glass... 400 yen - Bottle... 4,000 yen
Red and white varieties
Sweet potato
Barley
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