Euro Cocina Opi
ユーロ キッチン オッピー / EURO kitchen OPPY
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A hidden wine bistro for a comfortable dining experience
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This course is a great value for those who are visiting our restaurant for the first time or for those who would like to leave it to the chef.
Recommended for first time customers, those who want to eat a lot of meat, and those who want to eat fantastic Japanese beef [Ishigaki Beef]. Meat course】・White liver mousse, bucket, freshly cut European ham, country-style duck pate, colorful pickled vegetables in a bottle, garlic and herb fries, black beef Bolognese, black beef hamburger steak, duck confit and homemade sausage, seared fantastic wagyu beef "Ishigaki beef". Roasted Steak
This course is offered to one person at a time This is not a sharing style. This course is perfect for those who want to leave the cooking to us, or for those who want to try today's recommended dishes.
This course is offered to one person at a time This is not a sharing style. This course is perfect for those who want to leave the cooking to us, or for those who want to try today's recommended dishes.
About 2 hours before regular business starts! We will rent out the restaurant for free! Normally, we do not allow children under elementary school age, but if you rent out the restaurant, small children are welcome to visit! We can also accommodate baby strollers, so please feel free to contact us.
This course is offered to each person individually. No sharing style. Recommended for those who want to leave the cooking to us, or for those who want to try seasonal dishes or today's recommendation.
We accept reservations with children on Saturdays, Sundays, and holidays only and for a limited time only. The service will be available from 5:00pm to 6:50pm during regular business hours. Adult guests must have a minimum of 2 drinks per person, Children are required to order at least one drink (Infants are not eligible) Reservations can be made by phone up to one day in advance.
・Spumante ￥880・Champagne ￥1650・Sauvignon Blanc ￥770・Chardonnay ￥990・Today's White Wine ￥990・Cabernet Sauvignon ￥770・Pinot Noir ￥990・Today's Red Wine ￥990・Sangria ￥880 Choose any 3 glasses set ￥2650 Decanter ￥2650
・Sparkling Wine ¥4000(¥4400)・Champagne ¥8000(¥8800) Red and White ¥3630〜Example)・Alsace Riesling ¥5830・Spanish Tempranillo ¥4840・New Zealand Sauvignon Blanc ¥4180・Georgian Orange ¥5390・German Gewürztraminer ¥4290・Chilean Cabernet Sauvignon ¥3630・Australian Shiraz ¥4730・Italian Chianti Classico ¥6000・American Pinot Noir ¥5830・Bordeaux ¥6490〜・Burgundy ¥6600〜etc... We have many more options available.
・Draft Beer (Ebisu) ￥880・Beer Cocktails ￥880 (Panache, Cassis Beer, Bitter Orange, Shandy Gaff)・Dewar's ￥880・Jack Daniel's ￥880・Laphroaig ￥1100・Sherry (Manzanilla) ￥880・Grappa ￥880・Homemade Fruit Liquor ￥990・Wine-Based Cocktails ￥990
Non-Alcoholic Wine, Non-Alcoholic Beer, Soft Drinks, Coffee (after meal only), Tea (after meal only)
This is a rare Wagyu hamburger made with the legendary Black Wagyu 'Ishigaki Beef'! Ishigaki Beef is marbled meat, but it has a very light fat content. This hamburger is also light, and it truly is what you would call a 'drinkable hamburger'! Please be sure to enjoy this legendary hamburger!
Black Wagyu that is hard to find in Tokyo! Ishigaki Beef is characterized by its lean texture despite being marbled, and the owner personally sources it directly from Ishigaki Island. This phantom Wagyu is a must-try!
In reality, it uses nearly 50 types of vegetables and is the most popular vegetable salad! A plate is filled with fresh vegetables, fried vegetables, and boiled vegetables, which you can enjoy with your favorite dressing... However, the best way to enjoy it is simply with salt, which we highly recommend!
This is a firm nostalgic pudding characterized by a rich caramel sauce, baked slowly at low temperature.
The most popular vegetable salad! A plate of fresh vegetables, fried vegetables, and boiled vegetables, served with your choice of dressing... However, the best way to enjoy it is simply with salt!
A terrine that changes with the seasons! Please inquire for details.
Please inquire for details
Please inquire for details
Please inquire for details
Please inquire for details
For details, please contact us
We serve the elusive black-haired wagyu that is hard to find in Tokyo, prepared with the chef's unique cooking method 'roasted and seared'.
・White liver mousse ・Carrot salad ・Provençal ratatouille ・Spanish pickled sardines ・Italian tomato stew with tripe
Focaccia, rye bread, crispy sliced baguette
You can add plenty of prosciutto as a topping for an additional 550 yen.
Half size is also available.
A great assortment of pickles, salad, prosciutto, baguette, pâté, and white liver mousse.
+100 yen for a fried egg topping
Please contact us for details
This is a rare hamburger made with the legendary black Wagyu 'Ishigaki Beef'!
Oppy's number one popular dessert.
Please inquire for details
Please inquire for details
A classic Italian dessert of vanilla ice cream topped with espresso
Homemade ice cream made with seasonal fruits and other ingredients
Camembert, Mimolette, Gorgonzola
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