A long-established restaurant serving exquisite eel with traditional sauce
The "Sandai-me Murakami Oimachi Branch" is a renowned establishment known for its carefully charcoal-grilled eel, prepared with a traditional sauce. The eel from Lake Hamana, with just the right amount of fat, is praised for its fluffy and chewy texture. In addition to eel, the restaurant also offers yakitori and various side dishes, making it a perfect pairing with drinks.