Fishbones

cleansed inside and out in pure maine seawater for 48 hours, then tested for quality. served with clam broth and drawn butter

deep-fried maryland’s chesapeake bay oysters (shell particles may be encountered in this item)

point judith calamari, deep-fried to a golden brown served with a side of our spicy chipotle sauce

hand cut from fresh whole onions

two house made maryland style crab cakes served with our own dijon remoulade sauce

fresh sea scallops delicately wrapped with bacon are pan roasted crispy accented with pure maple syrup

baby greens with roasted tomatoes, walnuts, crumbled goat cheese, and fresh sliced strawberries tossed with honey-herb dressing

roasted red peppers, marinated artichoke hearts, grape tomatoes, sweet bermuda red onions and pitted kalamata olives tossed with homemade lemon basil dressing over a bed of baby greens

our tuscan salad with grilled herb marinated jumbo shrimp

our tuscan salad with fresh cooked chilled 1 1/4 # lobster

fresh romaine lettuce tossed with homemade caesar dressing and croutons, topped with fresh shaved parmesan cheese

sea scallops wrapped in bacon over a bed of fresh baby greens with grape tomatoes, gorgonzola cheese, croutons and pomegranate-balsamic vinaigrette

grilled jumbo shrimp and sea scallops served over a house or caesar salad

grilled swordfish served over mashed potatoes with braised sweet onions in a pan sauce with crispy fried onion strips.

1 ¼ lobster shucked and tossed with cavatappi macaroni in a smoked gouda and vermont cheddar cheese sauce, then baked with potato chip crumbs. served with side of vegetable

oven roasted haddock served over a chilled roasted beet salad tossed with fresh field greens, goat cheese, walnuts and roasted tomatoes in a lemon-balsamic vinaigrette

served with choice of two side dishes

stuffed with sea scallops, shrimp and house seafood stuffing. served with choice of two side dishes

baked lobster meat of a 1 ¼ lb. maine lobster in a casserole dish with drawn butter and our crumb topping. served with choice of two side dishes

fresh maine lobster meat of a 1 ¼ lb. maine lobster is sautéed with a creamy arborio rice, fresh tomatoes and spring onions. a classic italian dish with a new england twist. choice of house salad or fresh vegetable

1 lb. of jumbo red alaskan king crab legs, steamed and served with drawn butter and choice of two side dishes

jumbo shrimp and sea scallops are sautéed in olive oil and tossed in a spicy chipotle red sauce, finished with garlic butter and fresh linguine. served with choice of house salad or fresh vegetable

sea scallops, jumbo shrimp and fresh lobster meat sautéed in olive oil with tomatoes and scallions, tossed and finished with garlic butter and fresh linguine. served with choice of house salad or fresh vegetable

jumbo shrimp, sea scallops, fresh lobster meat sautéed with olive oil, roasted red peppers, calamata olives, marinated artichokes, and feta cheese, tossed and finished with garlic butter and fresh linguine. served with choice of house salad or fresh vegetable

four jumbo shrimp are stuffed with our house seafood stuffing. served with choice of two side dishes

fresh swordfish steak is pan-seared and blackened in our cast-iron skillet with cajun spice. served with a myers rum and pineapple salsa and choice of two side dishes

marinated sushi grade #1 yellow fin tuna steak, coated in sesame seeds and grilled to temperature, served with sea weed salad, soy sauce, pickled ginger, wasabi and choice of one side dish

fresh flounder fillets are stuffed with our house seafood stuffing and topped with our crumb topping and rich lobster newburg sauce. served with choice of two side dishes

fresh haddock, sea scallops and one of our house baked stuffed shrimp are baked en casserole with a buttery crumb topping. served with choice of two side dishes

grilled swordfish tips, salmon fillet and two jumbo shrimp served over a bed of rice with grilled assorted vegetables

lobster salad served in a toasted roll, served with fries and coleslaw

sea scallops, jumbo shrimp, clams, haddock, fries, cole slaw and onion rings make up this traditional hearty platter

a new england favorite!! fresh native schrod is lightly battered and deep fried, served with fries and slaw

fresh chesapeake bay oysters are lightly battered and deep fried. served with fries and slaw(shell particles may be encountered in this item)

native select whole belly clams are lightly battered and deep fried. served with fries and slaw

(greater omaha certified black angus) 8 oz. tenderloin cut, grilled to desired temperature, served with garlic butter and your choice of two side dishes

fresh herb marinated chicken breast is grilled to perfection, sliced and served over fresh romaine lettuce tossed with our house caesar dressing, fresh grated parmesan cheese, and croutons

10 oz. fresh ground certified black angus beef is cooked to your specification, served on a toasted potato roll with lettuce, tomato, pickles, homemade coleslaw and french fries

can not be grilled

not recommended fried

not recommended fried

can not be grilled

not recommended fried

1.25 lb. Alaskan King Crab Legs

Cocktail sauce, horseradish, lemon

Cocktail sauce, horseradish, lemon

Cocktail sauce, horseradish, lemon

Fresh Maine steamers, fully purged and steamed to order. Served with warm broth and drawn butter

Slow-poached until tender, then flame-charred olive oil, fresh herbs, balsamic vinaigrette

Garlic white wine, fennel and roasted tomatoes

Fried baby shrimp, mango buffalo sauce, blue cheese dressing, pineapple salsa

Ipswich clams, tartar sauce (shell particles may be encountered in this item)

Maryland’s chesapeake bay oysters, dijon remoulade (shell particles may be encountered in this item)

Served with local maple syrup

Maryland-style, dijon remoulade

Rhode island’s point judith calamari, marinara

Served with a house made beer cheese

Hand cut spanish onions battered and fried golden

Rigatoni with gruyère, american and parmesan cheese topped with ritz cracker crumbs

Iceberg lettuce, tomatoes, bacon and scallions topped with gorgonzola crumbles and blue cheese

Romaine, shaved parmesan, croutons, tossed in caesar dressing

Fishbones lettuce mix, roasted red peppers, marinated artichoke hearts, tomatoes, pitted kalamata olives, lemon basil dressing

Fishbones lettuce mix, strawberries, blueberries, goat cheese, candied walnuts tossed in a honey dijon dressing

Brioche roll, lettuce, tomato, pickle, choice of two side dishes

Served with choice of two side dishes

Day boat schrod haddock, french fries and cole slaw

Sea scallops, jumbo shrimp, clams, haddock, french fries, onion rings, cole slaw

French fries and cole slaw

Whole belly ipswich clams, french fries, cole slaw

Local fresh from george's bank, french fries and cole slaw

Maryland's chesapeake bay oysters, dijon remoulade, French fries and cole slaw

French fries and cole slaw

Day boat haddock fillet topped with Maryland blue crab meat and bearnaise sauce, broccolini

Sauteed shrimp in cajun sauce, cheese grits and collard greens

Cajun seasoned, seared with a dark crust, topped with lemon caper butter sauce, dill basmati rice, mixed oven roasted veg

Freshly shucked lobster meat, lemon aioli, choice of two side dishes

Freshly shucked maine lobster meat, rigatoni with gruyère, american and parmesan cheese topped with ritz cracker crumbs

½ lb. of fresh buttered Maine lobster meat served hot sprinkle with seasoned bread crumbs

Freshly shucked maine lobster meat, carnaroli rice, scallions, slow roasted tomatoes

Freshly shucked maine lobster meat, spicy creamy vodka sauce, fresh fettuccini and slow roasted tomatoes

Served with choice of two side dishes *** can not be grilled

Sea scallops, jumbo shrimp, fresh lobster meat, roasted tomatoes, scallions, linguine, garlic butter

Jumbo shrimp, sea scallops, fresh lobster meat, roasted red peppers, kalamata olives, marinated artichokes, feta cheese, linguine, garlic butter

Jumbo shrimp, roasted cherry tomatoes, scallions, garlic butter, linguine

Yellow fin tuna, rice, avocado, cucumbers and seaweed salad topped with a spicy mayo

Pan seared served with rice and vegetable topped with lemon caper beurre blanc

Your choice of fried baby shrimp or fried haddock in two flour tortillas with lettuce, corn salsa and sweet chili aioli, served with rice

Blackened swordfish steak, topped with myers pineapple salsa, with choice of two sides

Swordfish, salmon, jumbo shrimp over rice served with roasted vegetables

Yellow fin tuna, toasted sesame seeds, grilled to desired temperature, seaweed salad, soy sauce, pickled ginger, wasabi, choice of two side dishes

Marinated shrimp, scallops, haddock, herb breadcrumbs, choice of two side dishes