Akamontan Daimyo

Perfectly tender with rich flavor packed in. This is our shop's top recommended product. ・(Premium) .... 1,980 yen ・(Special Premium) ... 2,800 yen

This is a recommended product that allows you to enjoy both thick and thin cuts. (Premium) ... 1,500 yen

We have sourced cuts that yield no more than 1.5 kg from each cow from various prefectures. Please enjoy it rare. It is characterized by its melt-in-your-mouth tenderness.

・(Upper) ... 1,380 yen

180g ... 1,980 yen

A dish that becomes addictive using Yokoyama Shoten's Korean all-purpose spicy miso!

Superb Hatsu as a steak!

Enjoy seasonal vegetables grilled over charcoal! You can savor the taste of the ingredients.

A superb collaboration of Wagyu and Uni!

This is a special tataki made with the highest grade of thigh meat called 'Ichibo'.

Uses black-haired wagyu beef tongue. The crunchy texture is addictive!

The usual Senmai is carefully blanched with time and effort. It has no odor and is the best Senmai with a plump texture!

Using black-haired wagyu. This is something you definitely want to eat raw.

Enjoy premium Wagyu in nigiri form! A recommended menu with many fans!

This is Wagyu beef that has been slowly simmered for a whole day.

This dish features crunchy mino quickly blanched. Please enjoy it with our homemade ponzu.

This dish features a hamburger made from 100% Wagyu beef, with the appealing crunch of beef tongue. Please choose either demi-glace sauce or Japanese sauce.

This is a thick beef tongue stew that has been simmered for a long time to achieve an exquisite tenderness. The sauce is made with broth extracted from over 10 types of vegetables, crafted with the chef's love.

This is a tsukune with beef tongue. The crunchy beef tongue tsukune is a dish you won't find anywhere else. Please enjoy it with a raw egg yolk.

A dish of tail that has been simmered for a long time until tender and then grilled over charcoal. Please shred it with chopsticks and enjoy it with ponzu sauce or yuzu pepper.

・(Large)... 1,480 yen (Contains one whole tail)

The combination of premium soup and thin noodle udon is outstanding. It has been prepared as a dish you want to eat at the end. (Large) ... 1,200 yen

Thick sliced beef tongue, barley rice, salad, grated yam, tail soup, small side dish, pickles

Special premium beef skirt, barley rice, salad, grated yam, tail soup, small side dish, pickles

Tan burger, barley rice, salad, tororo, tail soup, small bowl, pickles

Thick cut beef tongue & skirt, barley rice, salad, grated yam, tail soup, small side dish, pickles

A dish that allows you to enjoy the unique texture and flavor of beef tongue. The combination of Wagyu tail and Japanese-style broth is exquisite! Please enjoy it with sesame ponzu sauce.

Special selected beef tongue finished with a Japanese-style tail broth and sweet soy sauce base. Please enjoy a uniquely different sukiyaki.

Our proud motsunabe combines a salt-based Japanese-style soup with beef tail broth and Japanese beef small intestines. The pairing of tail and motsu is excellent! We recommend finishing with noodles!

(Large) ... 250 yen

Barley rice, tororo, egg or pickles