Umai Mono Doko Uchiyama Kibōgaoka Honten

<Kochi> A subtly refreshing drink that represents the essence of the region.

<Niigata> A representative of light and dry sake!

<Akita> A light and natural flavor with a delicious taste

Using 100% special grade Yamada Nishiki rice from Banshu, Kyoto. Characterized by a deep flavor and elegant aroma and aftertaste.

<Niigata> Subtle aroma of clean and dry

<Nagano> A rich and deep flavor that sake enthusiasts will appreciate

☆This is a seasonal and limited quantity sake.

<Kagoshima> A superb product made with black koji and distilled in a wooden barrel. Limited edition.

<Kagoshima> White koji brewed. Aroma, richness, and well-balanced flavor. Limited edition.

<Kagoshima> A deep flavor aged in barrels 100%.

<Okinawa> Crisp, aromatic, and mellow.

<Kumamoto> Aroma, richness, and a well-balanced flavor. Limited edition.

The original aging sensation of Saki. Characterized by the deep and vibrant qualities of five-year-old aged sake.

Enjoy it daily as a special treat.

<Chiba> An unmistakably refreshing taste that you won't get tired of.

This is a masterpiece barley shochu that is refined with bamboo charcoal filtration, featuring a smoothness that cuts through the throat like the famous sword Muramasa.

<Kagoshima> A sweet potato shochu carefully crafted by the now-famous shochu artisan Mr. Utsu. Its rich and enduring flavor is loved even in the local area.

This is a cloudy shochu made from only the first and middle distillates of raw sake packed with flavor from Kagoshima, stored and aged without filtration, and diluted as is.

Achieves a mellow deliciousness and drinkability.

[AC Bordeaux] Sauvignon Blanc with aromas of tropical fruits and white peach. A lingering finish with nuances of white flowers.

[I.G.P Ardeche] It is brewed only in stainless steel tanks. It has a refreshing aroma and a refined taste with a crisp mouthfeel.

[AC Bordeaux] Merlot, Cabernet Sauvignon has a smooth and delicate tannin on the palate. It offers a pleasant and fresh aftertaste.

[AC Cote du Rhone] Grenache, Mourvedre, Syrah, and Cinsault grapes from the southern Cote du Rhone region, Vinsobres area are used. It has elegant tannins and a rich, deep flavor.