Umai Mono Dottore Uchiyama Kibōgaoka Honten
うまいもの処 うちやま 希望ヶ丘本店 / Uchiyama Hope Gaoka Honten
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A Japanese izakaya where you can enjoy fresh seafood dishes
valutazione
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<Kochi> A subtly refreshing drink that represents the essence of the region.
<Niigata> A representative of light and dry sake!
<Akita> A light and natural flavor with a delicious taste
Using 100% special grade Yamada Nishiki rice from Banshu, Kyoto. Characterized by a deep flavor and elegant aroma and aftertaste.
<Niigata> Subtle aroma of clean and dry
<Nagano> A rich and deep flavor that sake enthusiasts will appreciate
☆This is a seasonal and limited quantity sake.
<Kagoshima> A superb product made with black koji and distilled in a wooden barrel. Limited edition.
<Kagoshima> White koji brewed. Aroma, richness, and well-balanced flavor. Limited edition.
<Kagoshima> A deep flavor aged in barrels 100%.
<Okinawa> Crisp, aromatic, and mellow.
<Kumamoto> Aroma, richness, and a well-balanced flavor. Limited edition.
The original aging sensation of Saki. Characterized by the deep and vibrant qualities of five-year-old aged sake.
Enjoy it daily as a special treat.
<Chiba> An unmistakably refreshing taste that you won't get tired of.
This is a masterpiece barley shochu that is refined with bamboo charcoal filtration, featuring a smoothness that cuts through the throat like the famous sword Muramasa.
<Kagoshima> A sweet potato shochu carefully crafted by the now-famous shochu artisan Mr. Utsu. Its rich and enduring flavor is loved even in the local area.
This is a cloudy shochu made from only the first and middle distillates of raw sake packed with flavor from Kagoshima, stored and aged without filtration, and diluted as is.
Achieves a mellow deliciousness and drinkability.
[AC Bordeaux] Sauvignon Blanc with aromas of tropical fruits and white peach. A lingering finish with nuances of white flowers.
[I.G.P Ardeche] It is brewed only in stainless steel tanks. It has a refreshing aroma and a refined taste with a crisp mouthfeel.
[AC Bordeaux] Merlot, Cabernet Sauvignon has a smooth and delicate tannin on the palate. It offers a pleasant and fresh aftertaste.
[AC Cote du Rhone] Grenache, Mourvedre, Syrah, and Cinsault grapes from the southern Cote du Rhone region, Vinsobres area are used. It has elegant tannins and a rich, deep flavor.

