L'Anima
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Inviting Italian Neighborhood Dining
Valoraciones
Reseñas
Fotos
Carta
little gem lettuce shaved Parmigiano pear, tomatoes and focaccia croutons
Fire roasted sweet and hot peppers anchovies, garlic and lemon dressing parsley oil
Pork shoulder Ricotta meatball tomato sauce, polentina garden herbs
Sicilian orange fennel salad Taggiasca olives, toasted pine nuts Citrus vinaigrette
Grilled octopus farro salad olives & artichoke with whipped lemon Ricotta
Roasted Portabella mushroom, Pine nut crusted goat cheese truffle oil, balsamic vinaigrette
a fried eggplant tomato conserva basil Parmigiano & Fiordilatte mozzarella
Crimini mushroom, Fiordilatte mozzarella arugala prosciutto
sausage tomato conserva caramelized red onion Calabria chili peppers Pecorino
Maitake mushroom, prosciutto Parmigiano crema
crab meat, chili pepper garlic puree, cherry tomatoes muddica
Medici spiced Wild Boar, Bolognese Parmigiano
a spicy tomato, sauce Pancetta pecorino
Arugola and basil, Stracciatella cheese
Roasted pork tenderloin stuffed with prosciutto and sage marsala sauce & polenta
Grilled Branzino, Octopus & Gulph, Shrimp garlic tomato guazzetto, sauté' spinach
Breaded crispy chicken breast topped with fiordilatte tomatoes & arugala salad, lemon vinaigrette
Grass Fed 12oz Strip Steak, Truffled fries & aioli sauce
little gem lettuce shaved Parmigiano pear, tomatoes and focaccia croutons
Fire roasted sweet and hot peppers anchovies, garlic and lemon dressing parsley oil
Pork shoulder Ricotta meatball tomato sauce, polentina garden herbs
Sicilian orange fennel salad Taggiasca olives, toasted pine nuts Citrus vinaigrette
Grilled octopus farro salad olives artichoke with whipped lemon Ricotta
Roasted Portabella mushroom, Pine nut crusted goat cheese truffle oil, balsamic vinaigrette
a fried eggplant tomato conserva basil Parmigiano Fiordilatte mozzarella
Crimini mushroom, Fiordilatte mozzarella arugala prosciutto
sausage tomato conserva caramelized red onion Calabria chili peppers Pecorino
Maitake mushroom, prosciutto Parmigiano crema
crab meat, chili pepper garlic puree, cherry tomatoes muddica
Medici spiced Wild Boar, Bolognese Parmigiano
a spicy tomato, sauce Pancetta pecorino
Arugola and basil, Stracciatella cheese
Roasted pork tenderloin stuffed with prosciutto and sage marsala sauce polenta
Grilled Branzino, Octopus Gulph, Shrimp garlic tomato guazzetto, sauté' spinach
Breaded crispy chicken breast topped with fiordilatte tomatoes arugala salad, lemon vinaigrette
Grass Fed 12oz Strip Steak, Truffled fries aioli sauce
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