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Bollywood Grill
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Flavorful Indian Curries and Classics
Valoraciones
Reseñas
Fotos
Carta
(Minimum 2 people) Assorted selection of chicken tikka, seekh kebab khass, onion bhaji. Wine Pairing: D&G NV Sparkling $7.50
Assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown. Wine Pairing: Hils Smith Estate Sauvignon Blanc $7.50. Beer Pairing: Crown Lager $8
Sliced onion fritters in chickpea batter n pan-fried. Wine Pairing: Yalumba Roussanne $8. Beer Pairing: Cooper Pale Ale $6
Chicken thigh fillets marinated in yogurt n spices, n char grilled in tandoor. Wine Pairing: Forest Hill Highbury Chardonnay $7
Lamb chops marinated in yogurt ŵ fresh herbs, spices n lime juice grilled in the tandoor. Wine Pairing: Opawa Pinot Noir $8
Chicken on the bone marinated in yogurt, spices n gently roasted in tandoor. Wine Pairing: Chaffey Bros Rose $7.50. Beer Pairing: Kingfisher $8
Fried triangular shaped pastry mixed ŵ mildly spiced potato n peas. Beer Pairing: Coopers Stout $8
Fresh Baramundi fillet pieces mixed with chick-pea flour batter, Kashmiri chili and azawain. Wine Pairing: Yalumba Roussane
Marinated tandoori Prawns, fried golden n served ŵ salad n tamarind chutney. Wine Pairing: Jim Barry Riesling $7.50
Mince lamb on a skewer drenched with chopped shallots, onions, and fresh barbequed gently in tandoor, served with mint sauce and salad. Wine Pairing: Jim Barry Cover Drive Cab Sauv $8. Beer Pairing: Tiger $8
Diced chicken marinated in a special blend on spices and cream and roasted. Wine pairing: Pear Cider $8. Beer pairing: Kingfisher $8.
Masala Lamb Chops, Tandoori Garlic Prawns, Seekh Kebab Khass, Chicken Tikka. Wine Pairing: Angas Moscato Sparkling $8
Tender pieces of chicken cooked in tomato gravy. The most popular dish of Northern India. Wine Pairing: Forest Hill Chardonnay $7, Beer Pairing: Kingfisher $8
Chicken Tikka cooked in a spicy sauce ŵ green peppers n sliced fried onion. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8
Tender pieces of chicken cooked w/ cashew cream mango pulp. Beer Pairing: Mango beer $8
Diced lamb cooked in traditional north Indian style. Wine Pairing: Chaffey Bros Shiraz $7.50
From the ex- Portuguese colony comes this spicy blend of red emperor, cooked in coconut milk, ginger n finished ŵ fresh tomatoes. Wine Pairing: Opawa Pinot Noir $8
Prawn in delicately spiced sauce with capsicum and onion vegetable dish. Wine Pairing: Smith & Hooper Merlot $7
Gin Battered Prawns cooked in a tomato, onion ginger, garlic sauce. Wine Pairing: Bombay Gin $8
A creamy onion n cashew sauce flavored dish. Rich in flavors without being spicy. Pairings: Cobra Beer $8 / Jim Beery Cover Drive Sauv $8
A spicy delicacy from south India ŵ a touch of coconut cream n curry leaves. Wine Pairing: Forest Hill Highbury Chardonnay $7. Beer Pairing: Corona
A hot tangy dish ŵ splash of vinegar, cooked "goan style". It is only available in Hot / Indian Hot / Super Hot (not for the faint hearted). Wine Pairing: Smith & Hooper Merlot $7 / Jim Berry watervale Riesling $7.50. Beer Pairing: Cobra Beer
Gravy of pureed spinach ŵ freshly ground spices-A Punjab delicacy. Wine Pairing: Opawa Pinot Nior $8
Black lentils stewed over slow fire in chef's special sauce, garnished ŵ ginger n coriander. Wine Pairing: Hill Smith Estate Sauvignon Blanc $7.50
Cottage cheese cooked in tomato gravy. The most popular dish of Northern India
Cottage Cheese cooked in a spicy sauce ŵ green peppers n sliced fried onion and capsicum
Eggplant grilled over charcoal mashed then cooked with fresh tomatoes, onion, potato & spices. Wine Pairing: Smith & Hooper Merlot $7
Chick peas cooked with tomatoes onion ginger and spices finished with fried tomato wedges. Wine Pairing: Chaffey Bros Rose $7.50 / Twin Island Sav Blanc $8
Eggplant grilled on tawa (Indian pan) in chef's special sauce. Wine Pairing: Smith & Hooper Merlot $7
Goat on the bone cooked w/ chef's special gravy. Wine Pairing: Penfolds Cab Merlot $8
A specialty from Bengal. Red emperor fillets cooked in coconut cream, yogurt n Dijon mustard, steamed in tender coconut to perfection. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8
Minced lamb cooked in chef's special garlic flavored sauce w/ green peas n fresh herbs. Wine Pairing: Smith & Hooper Merlot $7
Assorted selection of chicken tikka, seekh kebab khass, onion bhaji n vegetable pakora
2 pieces
Plain flour bread cooked in tandoor
Plain flour bread cooked in tandoor with dash of butter
Plain flour bread stuffed ŵ cheddar cheese
Plain flour bread stuffed ŵ minced spiced garlic
Plain flour bread stuffed ŵ cheddar cheese n minced spiced garlic
Plain Naan, Garlic n Cheese Naan, Garlic Naan
Plain flour bread stuffed w/ spiced mince lamb
Special naan from Kashmir. Plain flour bread stuffed ŵ dry fruit n spices
Hand rolled bread made from wholemeal n white flour
Tandoori baked bread stuffed with cheese & chili
Tandoori baked bread stuffed with ricotta cheese, potato and dash of spices
Multi layered Indian style whole meal bread
Yellow rice cooked ŵ nuts, sultanas n fried onions
Traditional Mughlai delicacy of rice cooked ŵ spices ŵ your choice of chicken or lamb, accompanied ŵ raita on the side
Traditional Mughlai delicacy of rice cooked w/ spices n vegetables accompanied ŵ raita on the side
(Minimum 2 people) Assorted selection of chicken tikka, seekh kebab khass, onion bhaji. Wine Pairing: D NV Sparkling $7.50
Assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown. Wine Pairing: Hils Smith Estate Sauvignon Blanc $7.50. Beer Pairing: Crown Lager $8
Sliced onion fritters in chickpea batter n pan-fried. Wine Pairing: Yalumba Roussanne $8. Beer Pairing: Cooper Pale Ale $6
Chicken thigh fillets marinated in yogurt n spices, n char grilled in tandoor. Wine Pairing: Forest Hill Highbury Chardonnay $7
Lamb chops marinated in yogurt ŵ fresh herbs, spices n lime juice grilled in the tandoor. Wine Pairing: Opawa Pinot Noir $8
Chicken on the bone marinated in yogurt, spices n gently roasted in tandoor. Wine Pairing: Chaffey Bros Rose $7.50. Beer Pairing: Kingfisher $8
Fried triangular shaped pastry mixed ŵ mildly spiced potato n peas. Beer Pairing: Coopers Stout $8
Fresh Baramundi fillet pieces mixed with chick-pea flour batter, Kashmiri chili and azawain. Wine Pairing: Yalumba Roussane
Marinated tandoori Prawns, fried golden n served ŵ salad n tamarind chutney. Wine Pairing: Jim Barry Riesling $7.50
Mince lamb on a skewer drenched with chopped shallots, onions, and fresh barbequed gently in tandoor, served with mint sauce and salad. Wine Pairing: Jim Barry Cover Drive Cab Sauv $8. Beer Pairing: Tiger $8
Diced chicken marinated in a special blend on spices and cream and roasted. Wine pairing: Pear Cider $8. Beer pairing: Kingfisher $8.
Masala Lamb Chops, Tandoori Garlic Prawns, Seekh Kebab Khass, Chicken Tikka. Wine Pairing: Angas Moscato Sparkling $8
Tender pieces of chicken cooked in tomato gravy. The most popular dish of Northern India. Wine Pairing: Forest Hill Chardonnay $7, Beer Pairing: Kingfisher $8
Chicken Tikka cooked in a spicy sauce ŵ green peppers n sliced fried onion. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8
Tender pieces of chicken cooked w/ cashew cream mango pulp. Beer Pairing: Mango beer $8
Diced lamb cooked in traditional north Indian style. Wine Pairing: Chaffey Bros Shiraz $7.50
From the ex- Portuguese colony comes this spicy blend of red emperor, cooked in coconut milk, ginger n finished ŵ fresh tomatoes. Wine Pairing: Opawa Pinot Noir $8
Prawn in delicately spiced sauce with capsicum and onion vegetable dish. Wine Pairing: Smith Hooper Merlot $7
Gin Battered Prawns cooked in a tomato, onion ginger, garlic sauce. Wine Pairing: Bombay Gin $8
A creamy onion n cashew sauce flavored dish. Rich in flavors without being spicy. Pairings: Cobra Beer $8 / Jim Beery Cover Drive Sauv $8
A spicy delicacy from south India ŵ a touch of coconut cream n curry leaves. Wine Pairing: Forest Hill Highbury Chardonnay $7. Beer Pairing: Corona
A hot tangy dish ŵ splash of vinegar, cooked "goan style". It is only available in Hot / Indian Hot / Super Hot (not for the faint hearted). Wine Pairing: Smith Hooper Merlot $7 / Jim Berry watervale Riesling $7.50. Beer Pairing: Cobra Beer
Gravy of pureed spinach ŵ freshly ground spices-A Punjab delicacy. Wine Pairing: Opawa Pinot Nior $8
Black lentils stewed over slow fire in chef's special sauce, garnished ŵ ginger n coriander. Wine Pairing: Hill Smith Estate Sauvignon Blanc $7.50
Cottage cheese cooked in tomato gravy. The most popular dish of Northern India
Cottage Cheese cooked in a spicy sauce ŵ green peppers n sliced fried onion and capsicum
Eggplant grilled over charcoal mashed then cooked with fresh tomatoes, onion, potato spices. Wine Pairing: Smith Hooper Merlot $7
Chick peas cooked with tomatoes onion ginger and spices finished with fried tomato wedges. Wine Pairing: Chaffey Bros Rose $7.50 / Twin Island Sav Blanc $8
Eggplant grilled on tawa (Indian pan) in chef's special sauce. Wine Pairing: Smith Hooper Merlot $7
Goat on the bone cooked w/ chef's special gravy. Wine Pairing: Penfolds Cab Merlot $8
A specialty from Bengal. Red emperor fillets cooked in coconut cream, yogurt n Dijon mustard, steamed in tender coconut to perfection. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8
Minced lamb cooked in chef's special garlic flavored sauce w/ green peas n fresh herbs. Wine Pairing: Smith Hooper Merlot $7
Assorted selection of chicken tikka, seekh kebab khass, onion bhaji n vegetable pakora
2 pieces
Plain flour bread cooked in tandoor
Plain flour bread cooked in tandoor with dash of butter
Plain flour bread stuffed ŵ cheddar cheese
Plain flour bread stuffed ŵ minced spiced garlic
Plain flour bread stuffed ŵ cheddar cheese n minced spiced garlic
Plain Naan, Garlic n Cheese Naan, Garlic Naan
Plain flour bread stuffed w/ spiced mince lamb
Special naan from Kashmir. Plain flour bread stuffed ŵ dry fruit n spices
Hand rolled bread made from wholemeal n white flour
Tandoori baked bread stuffed with cheese chili
Tandoori baked bread stuffed with ricotta cheese, potato and dash of spices
Multi layered Indian style whole meal bread
Yellow rice cooked ŵ nuts, sultanas n fried onions
Traditional Mughlai delicacy of rice cooked ŵ spices ŵ your choice of chicken or lamb, accompanied ŵ raita on the side
Traditional Mughlai delicacy of rice cooked w/ spices n vegetables accompanied ŵ raita on the side
(Minimum 2 people) Assorted selection of chicken tikka, seekh kebab khass, onion bhaji. Wine Pairing: D&G NV Sparkling $7.50
Assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown. Wine Pairing: Hils Smith Estate Sauvignon Blanc $7.50. Beer Pairing: Crown Lager $8
Sliced onion fritters in chickpea batter n pan-fried. Wine Pairing: Yalumba Roussanne $8. Beer Pairing: Cooper Pale Ale $6
Chicken thigh fillets marinated in yogurt n spices, n char grilled in tandoor. Wine Pairing: Forest Hill Highbury Chardonnay $7
Lamb chops marinated in yogurt ŵ fresh herbs, spices n lime juice grilled in the tandoor. Wine Pairing: Opawa Pinot Noir $8
Chicken on the bone marinated in yogurt, spices n gently roasted in tandoor. Wine Pairing: Chaffey Bros Rose $7.50. Beer Pairing: Kingfisher $8
Fried triangular shaped pastry mixed ŵ mildly spiced potato n peas. Beer Pairing: Coopers Stout $8
Fresh Baramundi fillet pieces mixed with chick-pea flour batter, Kashmiri chili and azawain. Wine Pairing: Yalumba Roussane
Marinated tandoori Prawns, fried golden n served ŵ salad n tamarind chutney. Wine Pairing: Jim Barry Riesling $7.50
Mince lamb on a skewer drenched with chopped shallots, onions, and fresh barbequed gently in tandoor, served with mint sauce and salad. Wine Pairing: Jim Barry Cover Drive Cab Sauv $8. Beer Pairing: Tiger $8
Diced chicken marinated in a special blend on spices and cream and roasted. Wine pairing: Pear Cider $8. Beer pairing: Kingfisher $8.
Masala Lamb Chops, Tandoori Garlic Prawns, Seekh Kebab Khass, Chicken Tikka. Wine Pairing: Angas Moscato Sparkling $8
Tender pieces of chicken cooked in tomato gravy. The most popular dish of Northern India. Wine Pairing: Forest Hill Chardonnay $7, Beer Pairing: Kingfisher $8
Chicken Tikka cooked in a spicy sauce ŵ green peppers n sliced fried onion. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8
Tender pieces of chicken cooked w/ cashew cream mango pulp. Beer Pairing: Mango beer $8
Diced lamb cooked in traditional north Indian style. Wine Pairing: Chaffey Bros Shiraz $7.50
From the ex- Portuguese colony comes this spicy blend of red emperor, cooked in coconut milk, ginger n finished ŵ fresh tomatoes. Wine Pairing: Opawa Pinot Noir $8
Prawn in delicately spiced sauce with capsicum and onion vegetable dish. Wine Pairing: Smith & Hooper Merlot $7
Gin Battered Prawns cooked in a tomato, onion ginger, garlic sauce. Wine Pairing: Bombay Gin $8
A creamy onion n cashew sauce flavored dish. Rich in flavors without being spicy. Pairings: Cobra Beer $8 / Jim Beery Cover Drive Sauv $8
A spicy delicacy from south India ŵ a touch of coconut cream n curry leaves. Wine Pairing: Forest Hill Highbury Chardonnay $7. Beer Pairing: Corona
A hot tangy dish ŵ splash of vinegar, cooked "goan style". It is only available in Hot / Indian Hot / Super Hot (not for the faint hearted). Wine Pairing: Smith & Hooper Merlot $7 / Jim Berry watervale Riesling $7.50. Beer Pairing: Cobra Beer
Gravy of pureed spinach ŵ freshly ground spices-A Punjab delicacy. Wine Pairing: Opawa Pinot Nior $8
Black lentils stewed over slow fire in chef's special sauce, garnished ŵ ginger n coriander. Wine Pairing: Hill Smith Estate Sauvignon Blanc $7.50
Cottage cheese cooked in tomato gravy. The most popular dish of Northern India
Cottage Cheese cooked in a spicy sauce ŵ green peppers n sliced fried onion and capsicum
Eggplant grilled over charcoal mashed then cooked with fresh tomatoes, onion, potato & spices. Wine Pairing: Smith & Hooper Merlot $7
Chick peas cooked with tomatoes onion ginger and spices finished with fried tomato wedges. Wine Pairing: Chaffey Bros Rose $7.50 / Twin Island Sav Blanc $8
Eggplant grilled on tawa (Indian pan) in chef's special sauce. Wine Pairing: Smith & Hooper Merlot $7
Goat on the bone cooked w/ chef's special gravy. Wine Pairing: Penfolds Cab Merlot $8
A specialty from Bengal. Red emperor fillets cooked in coconut cream, yogurt n Dijon mustard, steamed in tender coconut to perfection. Wine Pairing: Chaffey Bros Rose $7.50 / Yalumba Roussanne $8
Minced lamb cooked in chef's special garlic flavored sauce w/ green peas n fresh herbs. Wine Pairing: Smith & Hooper Merlot $7
Assorted selection of chicken tikka, seekh kebab khass, onion bhaji n vegetable pakora
2 pieces
Plain flour bread cooked in tandoor
Plain flour bread cooked in tandoor with dash of butter
Plain flour bread stuffed ŵ cheddar cheese
Plain flour bread stuffed ŵ minced spiced garlic
Plain flour bread stuffed ŵ cheddar cheese n minced spiced garlic
Plain Naan, Garlic n Cheese Naan, Garlic Naan
Plain flour bread stuffed w/ spiced mince lamb
Special naan from Kashmir. Plain flour bread stuffed ŵ dry fruit n spices
Hand rolled bread made from wholemeal n white flour
Tandoori baked bread stuffed with cheese & chili
Tandoori baked bread stuffed with ricotta cheese, potato and dash of spices
Multi layered Indian style whole meal bread
Yellow rice cooked ŵ nuts, sultanas n fried onions
Traditional Mughlai delicacy of rice cooked ŵ spices ŵ your choice of chicken or lamb, accompanied ŵ raita on the side
Traditional Mughlai delicacy of rice cooked w/ spices n vegetables accompanied ŵ raita on the side
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