Osteria delle Corti

Fassona Piemontese, vinaigrette, tartufo nero estivo ed emulsione di midollo Beef tartar, vinaigrette, black truffle and marrow sauce

100% bellota, regione Jabugo, al coltello e salsa tomate Spanish ham patanegra with tomato sauce

rucola, grana, pomodorini confit e senape al miele Roast beef with rocket, parmesan, cherry tomatoes and honey mustard

carpaccio di salmone, dressing all’arancia, prezzemolo e finocchi sott’aceto Salmon carpaccio, orange dressing, parsley and pickled fennel

insalatina di seppie* olio e limone, sedano e noci Cuttlefish* salad olive oil and lemon, celery and nuts

tagliere di salumi della bergamasca e gnocco fritto Selection of cold cuts with fried dumpling

polpette della tradizione lombarda, salsa rossa e bagnetto verde Traditional Lombard meatballs, pepper sauce and green sauce

tataki di tonnetto* all’etterato, coulis di pomodorini gialli, capperi e basilico Tuna* tataki with yellow cherry tomatoes coulis, cappers and basil

melanzana perlina su pappa di pomodoro con salsa all’uvetta e pinoli Aubergines, tomatoes cream, raisin and pine nuts

Grilled vegetables

Mix salad

Season vegetables

Baked potatoes

Paccheri pasta with 3 tomatoes and smoked cheese

Typical Milanese risotto with saffron, parmesan cheese and butter / variant with marrow and veal stock

Home made pasta with rabbit, duck ragout and black truffle

Traditional sardinian pasta, pumpkin, sausage, speck and taleggio cheese

Risotto with mix sea food*, creamed with citrus fruits and a cacciucco reduction

Spaghetti pasta with pecorino cheese and black pepper

Macaroni pasta with swordfish*, cherry tomatoes, olives and flavored bread

Young rooster cooked cacciatora style

Sirloin steak grilled (500 gr.)

Breaded and fried veal cutlet in milanese-style

Veal bone marrow with saffron risotto

Roasted sea bream* with cream of stewed aubergines, pine nuts and caramelized cherry tomatoes

Grilled octopus* with catalana dressing, peach, sellery carots, radishes

Containing gluten, i.e., wheat, rye, barley, oat, emmer, kamut, their derivative strains and by-products.

Products based on shellfish.

And by-products.

And products based on fish.

And peanut-based products.

And soy-based products.

And dairy products (lactose included).

In shell, i.e., almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products.

And products based on celery.

And mustard-based products.

And sesame seeds-based products.

And sulphites in concentrations above 10 mg/kg.

And lupine-based products.

And products based on molluscs.