Lee Kyung Moon Sundae Gobchang

Sundae Gopchang stew is a hearty dish filled with plenty of gopchang (beef tripe), fresh vegetables, sundae (blood sausage), and glass noodles. The perilla powder enhances the aroma, allowing you to enjoy the unique flavor of the innards. The spiciness can also be adjusted, making it considerate for those who are not fond of spicy food.

The interior has a nostalgic atmosphere, reminiscent of the good old Korean diners. There are tatami tables and regular tables, allowing you to enjoy your meal in a homely environment.

Close to Jongno 3-ga Station, this long-established shop has been loved by locals for many years. It is a popular place that many people visit, and especially in the evening, there can be long lines.