Tavern On Main

Red pepper hummus served with grilled pita bread

Lightly breaded and served with a creamy horseradish sauce

Spinach artichoke dip baked on a made-to-order flatbread

New Orleans classic served with goat cheese grits and toast points

Large Buffalo wings charbroiled and served with ranch or bleu cheese sauce

Fresh spinach tossed with orange segments, candied walnuts dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese

Spring mix topped with diced tomatoes, cheese, mushrooms, egg, bacon fried chicken. Dressed with avocado ranch

Blend of romaine and iceberg lettuce mixed with provolone romano cheese. Tossed with bacon, scallions sweet Italian house dressing

Mixed greens with tomatoes, cheese croutons

Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated Parmesan asiago cheese

Sandwich of the Day, with cup of soup house salad

Includes 3 salads, 4 homemade soups, pizza, pasta, appetizer dessert

Thin sliced prime rib cooked with red and green bell peppers and onions topped with a pepperjack cheese sauce and wrapped in a flour tortilla

Slow roasted prime rib. Served on fresh baked hoagie, provel cheese and au jus

Grilled chicken wrapped with salsa, cheddar cheese, corn, beans and iceburg lettuce. Served with chipotle ranch

Fried chicken breast tossed in Buffalo wing sauce, topped with pepperjack cheese, lettuce, tomato and ranch dressing

Tender lobster tossed in celery, onion and fresh herbs. Served on a butter toasted roll

Thinly sliced corned beef stacked high on grilled marble rye. Topped with sauerkraut, Swiss cheese and 1000 Island dressing

Slow roasted turkey breast sliced thin and piled high on marble rye with cheddar and bacon. Served with lettuce, tomato and pesto mayo

Flash fried with cornflake and almond crust. Served with mango chutney glaze, lettuce and tomato

Slow roasted pork, ham, Swiss cheese, mustard and pickle on grilled bread

Chargrilled chicken breast topped with white cheddar, bacon and guacamole. Served on grilled sourdough with lettuce and tomato

Thinly sliced pastrami layered with grilled onions, pickles, our house mustard, and Swiss cheese on grilled marble rye bread

Grilled with choice of American, cheddar, Swiss, smoked gouda or pepperjack

Blackened then topped with crispy onion strings, bleu cheese and bacon crumbles

Topped with savory bacon jam, white and yellow cheddar and spicy habanero sauce. Served on fresh toasted bun

8oz. certified Angus topped with roasted red and green peppers, grilled yellow onions, signature asian sauce and cheddar cheese

Pesto cream sauce, mozzarella and choice of tequila-marinated shrimp or chicken

Smoked gouda, chicken, red onion and Sweet Baby Ray's BBQ sauce

Meatball, Italian sausage, pepperoni, black olives, mozzarella and ricotta cheese

Broccoli, black olives, tomato, spinach, portabella mushroom, red onion, red and yellow peppers, dusted with Parmesan and mozzarella cheeses

Garlic and olive oil crust with roma tomatoes, basil and fresh mozzarella

Pepperoni, Italian sausage, mushroom, onion, green pepper and mozzarella

Fresh Salsiccia sausage with roasted peppers and onions with mozzarella and provel

Pepperoni, sausage, ham, bacon, hamburger and mozzarella cheese

Parmesan, cream sauce, roasted sirloin, red onion, bleu cheese, rosemary, mozzarella and roma tomatoes

Lobster, peppered bacon, arugula, roma tomatoes, garlic and extra virgin olive oil topped with garlic aioli

Priced per topping

Apple pie with vanilla ice cream with warm rum sauce

Chocolate, caramel or raspberry sauces available

Topped with chocolate sauce

Layers of vanilla and caramel creme topped with homemade candied walnuts

Chocolate, caramel or raspberry sauces available

Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce

7 days a week from 11:00 am – 2:00 pm. Includes: 4 Homemade Soups, 2 Salads, Pizza, Pasta, Toasted Ravioli, Pasta Salad and More!

with Soup Salad Bar, Monday – Friday

includes all-you-can eat Fried Chicken, Green Beans, Mashed Potatoes, Corn, and More!

Lemon Pepper Chicken Pasta – Angel hair pasta tossed in a garlic and olive oil sauce with multi-color peppers, mushrooms, and spinach. Topped with a grilled chicken breast

Cajun Pasta – Penne pasta with chicken, andouille sausage, and shrimp tossed in our house cajun cream sauce

Chicken Parmesan Pasta – Hand-breaded chicken breast served with noodles and our house marinara also

New Orleans Surf n Turf – Blackened 6oz hand cut filet served with jumbo shrimp and andouille sausage. Spinach Artichoke Chicken Breast – Topped with our house artichoke dip and Asiago cheese

Seafood Ravioli – Hand-stuffed ravioli with scallop, shrimp, and lobster, topped with our house Cajun cream sauce

14oz Prime Rib – Slow roasted and seasoned served with our house aus jus