Tavern On Main
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Lively Tavern with American and Italian Favorites
valutazione
Recensioni
fotografia
menù
New England style served with a creamy garlic dill sauce
Breaded, flash fried served with marinara and ranch
Red pepper hummus served with grilled pita bread
Lightly breaded and served with a creamy horseradish sauce
Spinach artichoke dip baked on a made-to-order flatbread
Mahi Mahi, onion, tomato and jalapeno lime aioli grilled in fresh tortillas and served with house made salsa
New Orleans classic served with goat cheese grits and toast points
A mix of olives, tomatoes, roasted peppers and feta cheese, finished with a fresh basil and balsamic vinegar glaze
Large buffalo wings charbroiled served with your choice of ranch or bleu cheese sauce
Blend of romaine and iceburg lettuces mixed with provolone romano cheeses. Tossed with bacon, scallions sweet Italian house dressing
Mixed greens with tomatoes, cheese croutons
Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan asiago cheese
Fresh spinach tossed with strawberry poppy seed vinaigrette and topped with candied walnuts, mandarin oranges, dried cranberries and goat cheese
Spring mix with grape tomatoes, mushrooms, egg, bacon, provel, cheddar and fried chicken. Served with avocado ranch
Hand cut, farm to table
Grilled and topped with fresh mozzarella, tomatoes basil, served with a port wine balsamic glaze
8oz. Hand cut beef tenderloin wrapped in pepper crusted bacon. Served with grilled pita bread and a red wine herb compound butter
Beef tenderloin skewered with onion, green and red peppers. Served with a toasted French baguette and our signature Asian sauce
An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze
Tenderloin medallions topped with our provel mushroom cream sauce freshly sautéed mushrooms
6oz. Hand cut beef tenderloin served with red wine compound butter
10oz Certified Angus beef choice of American, Cheddar, Swiss, Gouda, Provolone, Pepperjack cheese. Served with fries, lettuce, tomato, pickle and onion
8 oz. Sushi grade tuna encrusted with black white sesame seeds, pan-seared rare and topped with our signature Asian sauce
Fresh handcut salmon filet topped with Chef's sauce of the day
Fresh jumbo sea scallops pan seared in brown butter and finished with chili soy sauce
Seasoned, grilled and topped with a white wine and poached pear reduction sauce. Substitute our signature Asian sauce or bourbon sauce at no additional cos
Lightly breaded and baked with spinach, capicola, mozzarella, and asiago. Topped with house honey-mustard
Skewered chicken breast braised in a bourbon marinade
French cut 12oz. bone-in pork chop Served with toasted French baguette and topped with our brandy walnut glaze
Sautéed clams, shrimp crab in our house cream sauce topped with a large grilled scallop over gemelli noodles
Tender shrimp and mushrooms sautéed in olive oil, butter garlic. Folded into linguini noodles topped with romano cheese
Lasagna noodles piled high with ricotta, mozzarella and parmesan cheeses. Italian sausage, seasoned beef, and rich tomato sauce
Zesty tomato and meat sauce folded into angel hair pasta
Fettuccine noodles tossed with parmesan cream sauce
Large stuffed noodles in a prosciutto cream sauce with mushrooms and peas
Rich pancetta and onion cream sauce folded into angel hair pasta
Pesto cream sauce, mozzarella choice of tequila-marinated shrimp or chicken
Smoked gouda mozzarella, chicken, red onion Sweet Baby Ray's BBQ sauce
Meatballs, Italian sausage, pepperoni, black olives, mozzarella ricotta cheese
Garlic olive oil crust with roma tomatoes, basil and fresh mozzarella
Brushed with olive oil and garlic then layered with lobster, peppered bacon, roma tomatoes. Topped with a blend of mozzarella and asiago cheeses then finished with a garlic aioli plus garden greens
Pepperoni, Italian sausage, mushroom, onion, green pepper mozzarella
Broccoli, black olives, roma tomatoes, spinach, portabella mushroom, red and yellow peppers, red onion dusted with Parmesan mozzarella
Meatballs, procuitto, pancetta, capicola, pepperoni mozzarella
Pepperoni, sausage, ham, bacon, hamburger and mozzarella cheese
Parmesan cream sauce, roasted sirloin, red onion, tomato, bleu cheese, rosemary mozzarella cheese
Apple pie with vanilla ice cream topped with warm rum sauce
Chocolate, caramel or raspberry sauces available
Topped with chocolate sauce
Layers of vanilla and caramel creme topped with homemade candied walnuts
Chocolate, caramel or raspberry sauces available
Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce
Red pepper hummus served with grilled pita bread
Lightly breaded and served with a creamy horseradish sauce
Spinach artichoke dip baked on a made-to-order flatbread
New Orleans classic served with goat cheese grits and toast points
Large Buffalo wings charbroiled and served with ranch or bleu cheese sauce
Fresh spinach tossed with orange segments, candied walnuts dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese
Spring mix topped with diced tomatoes, cheese, mushrooms, egg, bacon fried chicken. Dressed with avocado ranch
Blend of romaine and iceberg lettuce mixed with provolone romano cheese. Tossed with bacon, scallions sweet Italian house dressing
Mixed greens with tomatoes, cheese croutons
Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated Parmesan asiago cheese
Sandwich of the Day, with cup of soup house salad
Includes 3 salads, 4 homemade soups, pizza, pasta, appetizer dessert
Thin sliced prime rib cooked with red and green bell peppers and onions topped with a pepperjack cheese sauce and wrapped in a flour tortilla
Slow roasted prime rib. Served on fresh baked hoagie, provel cheese and au jus
Grilled chicken wrapped with salsa, cheddar cheese, corn, beans and iceburg lettuce. Served with chipotle ranch
Fried chicken breast tossed in Buffalo wing sauce, topped with pepperjack cheese, lettuce, tomato and ranch dressing
Tender lobster tossed in celery, onion and fresh herbs. Served on a butter toasted roll
Thinly sliced corned beef stacked high on grilled marble rye. Topped with sauerkraut, Swiss cheese and 1000 Island dressing
Slow roasted turkey breast sliced thin and piled high on marble rye with cheddar and bacon. Served with lettuce, tomato and pesto mayo
Flash fried with cornflake and almond crust. Served with mango chutney glaze, lettuce and tomato
Slow roasted pork, ham, Swiss cheese, mustard and pickle on grilled bread
Chargrilled chicken breast topped with white cheddar, bacon and guacamole. Served on grilled sourdough with lettuce and tomato
Thinly sliced pastrami layered with grilled onions, pickles, our house mustard, and Swiss cheese on grilled marble rye bread
Grilled with choice of American, cheddar, Swiss, smoked gouda or pepperjack
Blackened then topped with crispy onion strings, bleu cheese and bacon crumbles
Topped with savory bacon jam, white and yellow cheddar and spicy habanero sauce. Served on fresh toasted bun
8oz. certified Angus topped with roasted red and green peppers, grilled yellow onions, signature asian sauce and cheddar cheese
Pesto cream sauce, mozzarella and choice of tequila-marinated shrimp or chicken
Smoked gouda, chicken, red onion and Sweet Baby Ray's BBQ sauce
Meatball, Italian sausage, pepperoni, black olives, mozzarella and ricotta cheese
Broccoli, black olives, tomato, spinach, portabella mushroom, red onion, red and yellow peppers, dusted with Parmesan and mozzarella cheeses
Garlic and olive oil crust with roma tomatoes, basil and fresh mozzarella
Pepperoni, Italian sausage, mushroom, onion, green pepper and mozzarella
Fresh Salsiccia sausage with roasted peppers and onions with mozzarella and provel
Pepperoni, sausage, ham, bacon, hamburger and mozzarella cheese
Parmesan, cream sauce, roasted sirloin, red onion, bleu cheese, rosemary, mozzarella and roma tomatoes
Lobster, peppered bacon, arugula, roma tomatoes, garlic and extra virgin olive oil topped with garlic aioli
Priced per topping
Apple pie with vanilla ice cream with warm rum sauce
Chocolate, caramel or raspberry sauces available
Topped with chocolate sauce
Layers of vanilla and caramel creme topped with homemade candied walnuts
Chocolate, caramel or raspberry sauces available
Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce
7 days a week from 11:00 am – 2:00 pm. Includes: 4 Homemade Soups, 2 Salads, Pizza, Pasta, Toasted Ravioli, Pasta Salad and More!
with Soup Salad Bar, Monday – Friday
includes all-you-can eat Fried Chicken, Green Beans, Mashed Potatoes, Corn, and More!
Lemon Pepper Chicken Pasta – Angel hair pasta tossed in a garlic and olive oil sauce with multi-color peppers, mushrooms, and spinach. Topped with a grilled chicken breast
Cajun Pasta – Penne pasta with chicken, andouille sausage, and shrimp tossed in our house cajun cream sauce
Chicken Parmesan Pasta – Hand-breaded chicken breast served with noodles and our house marinara also
New Orleans Surf n Turf – Blackened 6oz hand cut filet served with jumbo shrimp and andouille sausage. Spinach Artichoke Chicken Breast – Topped with our house artichoke dip and Asiago cheese
Seafood Ravioli – Hand-stuffed ravioli with scallop, shrimp, and lobster, topped with our house Cajun cream sauce
14oz Prime Rib – Slow roasted and seasoned served with our house aus jus
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