Jumak

The signature dish, Tulleki Sujebi, is rich in various ingredients and boasts a refreshing broth flavor. Stir-fried baby octopus is well-balanced with spicy seasoning and fresh vegetables, making it great to enjoy with rice. The basic side dishes include seasoned bean sprouts, radish salad, and stir-fried seaweed.

It offers a comfortable dining environment with a spacious interior and clean decor. During lunchtime, you can feel a lively atmosphere with many guests.

The tavern, which has its main branch in Seororeung, continues its popularity at the Gongdeok branch as well, and is famous for being a place that many customers visit even on weekends.