Taimeshirou

Our restaurant's dishes are characterized by a variety of cooking methods using fresh sea bream. In particular, the 'Tai Chazuke' offers a rich flavor with black sesame and tamari soy sauce, allowing you to enjoy it twice as a rice dish and as a tea soup. You can fully savor delicate dishes that make the most of seasonal sea bream caught in Ise Bay. We provide the bounties of the rich sea to lavishly enhance your time in Nagoya.

Our establishment, which exudes a calm Japanese atmosphere with 140 years of tradition, features a 16-seat L-shaped counter and private rooms, creating a serene environment perfect for business meetings and dining. Upon passing through the noren (fabric divider), you will find a soothing moment away from the hustle and bustle. We strive to provide hospitality that caters to each individual customer, offering a warm and inviting experience.

Our restaurant is located in Fushimi, Nagoya, and has a history of 150 years as a long-established restaurant specializing in sea bream dishes. We use fresh sea bream caught in Ise Bay and have preserved the traditional flavors that have continued since the Edo period. Our esteemed establishment has provided sea bream selected as offerings to the imperial family and has been loved by many customers throughout its long history. We still cherish that wonderful tradition and the spirit of hospitality.