la espárrago
l'asperge
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Enjoy refined French cuisine at a hidden gem
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From amuse to dessert, you can enjoy our special dishes to the fullest.
From amuse to dessert, you can enjoy our special dishes to the fullest.
Bread (*Not included with galette) Half soup Main dish (Please choose one from today's fish dish, sauteed pork shoulder, galette (weekday only), today's penne, or potato gratin with homemade meat sauce) Drinks (Choice of coffee, espresso, tea, orange juice, or oolong tea)
Appetizers Soup Bread Main dish (Please choose one from today's fish dish, sauteed pork shoulder, galette, today's penne, potato gratin with homemade meat sauce, or beef sirloin steak with french fries <+300>) Dessert (Choose one from Happy Pudding with Eggs, Today's Tart with Ice Cream, Baked Crepe with Ice Cream, Today's Dessert, Chef's Special Truffle Mont Blanc <+ ￥300>) Drinks (Choose one from coffee, espresso, tea, orange juice, oolong tea)
Bread Appetizers Soup Main dish (Please choose one from today's fish dish, sauteed pork shoulder, today's meat dish, today's penne, or beef sirloin steak with french fries (+JPY500)) Drinks (Please choose one from coffee, espresso, tea, orange juice, or oolong tea)
From amuse to dessert, you can enjoy our special dishes to the fullest.
From amuse to dessert, you can enjoy our special dishes to the fullest.
When you want a snack with alcohol or to refresh your palate
Marinated olives with sun-dried tomatoes and bacon
A fresh vegetable salad made with locally sourced arugula
Our pride, an ultra-smooth mousse pâté, pairs perfectly with raspberry jam.
The terrine made with Mr. Kanai's carefully selected pork is distinctly different in flavor.
A classic snack of prosciutto, today we have prepared the one from Spain.
Our beef offal tomato stew is topped with cheese and finished hot in the Lyon style.
Seasonal fresh fish prepared as carpaccio in the style of the day
Served with a sauce made from olive and anchovy on fragrant grilled vegetables
A great value assortment of 5 different appetizers to nibble on
A cooking method that maximizes the deliciousness of seasonal fresh fish sourced from Toyosu Market.
A bistro classic, duck leg confit is slowly cooked in low-temperature oil, with the skin crisped to a fragrant finish.
Enjoy the pure and mild flavor of lamb with the aroma of herbs reminiscent of the South of France.
The finest pork raised by the dedicated producer Mr. Kanai is grilled over charcoal with a large bone-in cut.
The beef cheek, braised to the point where no knife is needed, has a melting flavor.
The intensely delicious red meat of short-horned beef, enjoyed to the fullest with charcoal-grilled Ichibo.
Known as the bread of life for the French, it is a representative bread of France
A soup that warms both body and soul, utilizing the flavors of carefully selected ingredients.
Rich penne made with Gorgonzola cheese and fresh cream, also suitable as a finishing dish.
Please ask the staff about the types of cheese. We also accept orders for 1 type (400 yen).
Traditional pudding made with rich eggs from a carefully raised poultry farm
Please ask the staff for details.
Tart made with seasonal ingredients. Please ask the staff for details.
Thinly baked large crepes and ice cream are a perfect match.
A special Mont Blanc that combines chestnuts, truffles, and chocolate, available only at our restaurant.
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