Sumibi Sakaba Oyadoriya
炭火酒場 おやどりや
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This casual course is designed to let you first get to know the charm of Oyadoriya. The course covers our signature dishes such as "Charcoal Grilled Oyadori Chicken Thigh (Black)" and "Chicken Tataki (Chicken Tataki)," which are grilled to a fragrant aroma. You can comfortably enjoy them with sake until you finish off your meal with the flavorful fat left on the griddle. Recommended for a first visit or a casual drinking party with close friends.
This course is the most satisfying course with a well-balanced combination of our popular menu items. In addition to our char-grilled dishes, which are full of flavor as you bite into them, we offer a rich and varied lineup, including "Hine Pon," which goes great with sake, and "Pizza Potato Fries" and "Men-tama," both of which are enjoyed by adults and children alike. The menu is perfect for lively banquets and gatherings where you want to enjoy Odoriya to the fullest.
This is a special course that allows you to enjoy the fascination of oyadori in a way that only a specialty restaurant can, from start to finish. The "Onsen Yudofu Oyadori Shabu Shabu Shabu" is prepared with the delicious flavor of the dashi broth. From the three appetizers to the "chilled tomato with garimayo", each dish has been elaborately prepared. This full-course meal is perfect for a dinner with loved ones or an evening of luxurious oyadori enjoyment.
This “Guaranteed Private Room” plan is limited to groups of 6 to 10 guests! This is our No. 1 course for customer satisfaction, featuring a well-balanced selection of our restaurant’s most popular dishes. The menu features a wide variety of dishes, including charcoal-grilled items that become more flavorful with every bite, “Hinepon” (which pairs perfectly with drinks), and favorites like “Pizza Potato Fries” and “Mentama” that everyone from adults to kids will enjoy. It’s the perfect choice for lively parties or gatherings where you want to enjoy Oyadoriya to your heart’s content.
This “Guaranteed Private Room” plan is limited to groups of 6 to 10 guests! This special course lets you fully savor the unique appeal of adult chicken—a specialty of our restaurant—from start to finish. We serve “Onsen Yudofu: Adult Chicken Shabu-shabu,” where the rich umami of the broth permeates every bite. From the three types of appetizers to the “Chilled Tomatoes with Ginger Mayo,” we’ve put great care into every single dish. This full-course meal is perfect for dining with loved ones or for an evening when you want to treat yourself to a little luxury with Oya-dori.
A strong cocktail made with Beefeater Gin, which has an alcohol content of 40 degrees. The refreshing citrus flavor of Beefeater Gin is a highlight, making it a strong yet easy-to-drink cocktail.
The mysterious vitality of the habu, said to live for over 100 days with just water. This new sensation highball, 'Ryukyu Hub Ball', is a double blend of habu extract with its mystical vitality and the extracts of 13 fragrant herbs. When you drink it from a super cold copper mug, it energizes you with the double power of habu and herbs!
A premium highball made with 'Dewar's 12 Years', blended from over 40 types of spirits centered around Aberfeldy, aged for more than 12 years. By double aging in first-fill bourbon barrels, it achieves a smoother taste and richer aroma than ever before. Enjoy a chilled highball in a copper mug!
The combination of the depth of Bacardi Gold and the sharp cut lemon instantly invites you to the Caribbean, creating a refreshing and invigorating rum highball.
Price is 1.5 times with double the amount!
The robust aroma of steamed sweet potato blends with citrus notes, creating an exquisite balance with the refined sweetness of the sweet potato at the finish. Enjoy it in your preferred way. [Komaki Brewing] Authentic Shochu (Sweet Potato) / Atmospheric Distillation / 25 degrees / Satsuma Sweet Potato (Kagoshima Prefecture, Kogane Senkan) / Rice from Kagoshima Prefecture / White Koji
This is a genuine barley shochu that has been carefully low-temperature distilled to bring out the natural characteristics of barley, with unique filtration and sufficient aging. It is recommended to enjoy it on the rocks or with water. [Yanagida Sake Brewery] Authentic Shochu (Barley) / Reduced Pressure Distillation / 25 degrees / Two-row Barley (Kyushu produced) / Rice Koji (Kyushu produced rice) / White Koji
Pre-diluted shochu refers to the process of diluting shochu with water in advance, as the term suggests. By letting the mixture sit for a few days to a week, the shochu and water blend well together, resulting in a much smoother taste compared to making a water-diluted drink on the spot. This is a traditional way to enjoy shochu, loved in its home region of Kyushu and among shochu enthusiasts. Please check with the staff as the type of pre-diluted shochu may vary each day.
Oolong Tea / Hojicha / Unsweetened Black Tea
Refreshing aroma with shisome extract
Kids Oolong Tea / Kids Calpis / Kids Cola / Kids Ginger Ale / Kids Hyuganatsu / Kids Mango
Half 792 yen (tax included)
Half 792 yen (tax included)
[Additional] Young Chicken Shabu Shabu 528 yen (including tax)
Orders are accepted from two servings. Noodle finish 528 yen (including tax)
Addictive Spices / Mentaiko Mayo / Grated Ponzu
Sour Cream / Cheese Consommé / Chili Garlic