Nikujo Ueno

Lightly grilled and eaten with a special egg sauce, it's a gem from Tanaka Farm - 200 yen

It has finely textured, tender red meat that is sweet but never overwhelming.

The highest quality cut of beef

A rare cut that can only be obtained in small quantities from one cow

Although it is lean meat, it is tender and characterized by a moderate richness and sweetness of the meat.

A dish that concentrates the sweetness of finely textured high-quality fat and the melt-in-your-mouth sweetness of the meat.

Characterized by a meaty texture and rich flavor

Brings out the flavor of the meat with homemade sauce

Using only carefully selected cuts because it is a classic among classics in grilled meat.

A dish with moderate chewiness and tenderness, concentrated with the deliciousness of fat.

(Three-layered pork belly, Sanchu, Garlic, Green onion, Miso)

Served with perilla leaves and wasabi

Served fresh. Please enjoy the natural sweetness of the liver. *Please grill it before eating.

Large 350 yen, Medium 250 yen, Small 150 yen