Paella Restaurant and Tapeo Wine Bar

Soft and toasty with a light, pleasant fruitiness and creamy mouth feel, this is the cava of choice of spain's royal family

Bright and fruity with soft, elegant bubbles and refreshing acidity

Grape: 100% Albarino. Tasting: Pale yellow in color with a golden iridescence. Intense with a variety of sensational fruits and strength. Fruity and floral very refreshing

Grapes: 100% Albarino. Tasting: straw-yellow in color with greenish hints, very shiny. Clean and intense, bright fruity aromas (lime, mango, pineapple), aromatic aromas (fennel, mint), wild floral lacteous (banana yogurt). Wide and strong in the mouth, sticky, greasy tasteful. Plenty of fruitiness in the mouth very balanced with excellent acidity, which gives it freshness all the way. Long finish with citrus fruit. In the nose and elegant

Grapes: 85% Albarino, 10% Treixadura, 5% Loureiro. Tasting: Golden straw yellow, bright. Clean and strong, elegant, complex. Fruity aromas (pineapple, passion fruit, loquat, apple & lime) aromatic herbs (bay leaves), mentholated and balsamic toasted by its time spend in cask. Palatable in the mouth, its is aromatic and rich

Grape: 100% Albarino. Tasting Notes: Straw yellow with fragrances of grapefruit, pear and white flowers, it is incredibly fresh with a silk-smooth texture

Grape: 100% Albarino. Tasting Notes: Soft on the palate, exhibiting beautiful orange blossoms, green aples, freshly-cut pineapple and stone fruits balanced by beautifully integrated acidity

Grape; 100% Albarino. Tasting Notes: Classic in spirit, with elegant aromatics hinting at lush pineapple and mango with a toach of citrus in n otherwise creamy mouthfeel

Grape: 100% Albarino. Tasting: Bright, yellow straw in color. In the nose it is clean with medium intensity. Fruity aromas of apples and grapefruits. Fresh and aromatic. In the mouth it is fruity with great acidity, with a fresh and persistent finish

Grapes: 100% Viura. Tasting: this wine preserve the fresh aromas of the grape and produce a clean, vivacious white wine with a refreshingly dry finish

Grape: 100% Viura. Tasting Notes: A highly aromatic bouquet evokes ripe pear, peach, melon and white flowers, leading in a round body of stone fruits and a bright, citrusy finish

Grapes: 100% Verdejo. Tasting Type: Young wine, dry, elegant bouquet. Scented, crispy, balsamic, grass, anise, fenne mouth. Very powerful, balanced with structure and body and persistent

Grapes: 100% Moscatel. Tasting: Fermented 70% in stainless steel and 30% in French oak. Medium straw – colored, It has an alluring perfume of spring flowers, honey, spice box, and tropical fruits. Smooth textured. Ripe, dry, and mouth – filling this expressive effort is an excellent match for tapas

Grapes: 100% verdejo. Tasting: A delicious white made of the verdejo grape, originary from de south band of the Duero River. This extrovert aromatic wine has a green yellow color. It develops rich flavors with pineapple and tropical fruit

Grapes: 100% Sauvignon Blanc. Tasting: Castelo de Medina capture all the variety, floral and citrus aromas, and tangy green apple and pear fruit, and crispy light finish

Grapes: 100% Chardonnay. Tasting: Golden yellow color deep. High intensity aromas, with dominating candy flavors, vanilla, and ripe banana flesh. Very tasty on the palate, denotes a background of light oak that rounds the wine, plus a supple and thick cream that leads to a long pleasant end

Grapes: 100% Sauvignon Blanc. Tasting: Pale yellow- golden color, very clean and brilliant. Clean, fresh, fine nose with aromatic intensity including tropical fruits (pineapple, kiwi, peach and passion fruit) and minerals. Rich and well-structured palate with a long, pure and persistent finish

Grapes. 100% Chardonnay. Tasting: Our 120 chardonnay has a crispy, fresh. Un-oaked style. Its aroma and flavors recall tropical fruits mingled with green apple an alluring hint of zesty orange peel

Grape: 100% Chardonnay. Tasting Notes: Bright yellow with golden hues, this expressive unoaked chardonnay offers a floral nose followed by sweet tree-fruits and subtle minerality

Grape: 100% Chardonnay. Tasting Notes: Lemon oil, fruit salad and orange aromas highlight this broad, round and fairly rich bodied chardonnay characterized by stone fruit and brown spice flavors and a smooth subtly persistent finish

Grape: 100% pinot grigio. Tasting Notes: Light, crispy and refreshing with zippy notes of tropical fruits and a hint of lemon zest, following by a clean, dry finish

Grape: 100% Pinot grigio. Tasting Notes: Bright yellow with a clear fruit aroma of lightly spiced pear, firm palate and a pure, elegant finish

Grape: 100% Sauvignon Blanc. Tasting Notes: Elegant and inviting with its notes of citrus and freshly cut grass, followed by flovors of apricots, citrus fruits and apples a crispy finish

Grape: 100% Chardonnay. Tasting Notes: Burgundian in style, with restrained notes of green apples and pear, with a nice note of oak and touch of spice on the finish

Grape: 100% Chardonnay. Tasting Notes: Full- bodied and exotic in its notesof fresh melon, yellow apple, lime and white peach married with toasty oak nuancesand a butter-cream finish

Grapes: 100% tinta de Toro. Tasting: Intense violet - blue colour, aromas of wild fruits, vanilla and licorice, strong and meaty, with a long finish

Grapes: 100% with tinta de Toro grape And aged 22 months in French and American oak

Grapes: 70% tepranillo, 20% Garnacha and 10% Canernet Sauvignon and Merlot. Tasting: Amediun deep red with, intense and complex aromasof ripe of red berries, with jimmy and toffee hints. Powerful fruity flavor, with a sweet touch, this wine has great complexity and balance

Grapes: Old Wine, 55% Tempranillo & 45% Garnacho. Tasting: Our prized old vinesof tempranillo and Garnacha, produce wines of incredible character and quality, this wine is rich and smooth

Grapes: (Ribera del Queiles). Syrah, Merlot, Tempranillo, Cabernet Sauvignon, Garnacha y Graciono

Grapes: 80% Merlot, 20% Cabernet Sauvignon

Grapes: 50% Tempranillo, 30% Merlot, 10% Garnacha, 10% Cabernet Sauvignon

Grape: 100% Monastrell. Tasting Notes: Monastrell comes frons anta Ana vineyards in altos de la Hoya. This wine shares the amazingly ripe, loftily perfumed fruit that Gamay give on the nose. Very juicy and mineral in equal measure

Grape: 100% Merlot. Tasting Notes: Deep red with floral nights leading to pure. Fresh flavor of rasberries and ripe of Plums, with a velvety texture and refreshing finish

Grapes: 100% Monastrel. Tasting: Purple colored and exceptionally fragrant, the nose gives a notes of underbrush, mineral, spice box, and blueberry. Round, smooth, and easy-going on the palate

Grapes: 70% Monastrell 64 year old vines, 30% cabernet sauvignon. Tasting: Its offers up a super-sexy nose of underbrush, incense, lavender, blueberry muffin, and black currant. Voluptuous and creamy in the palatethis loaded, well-balanced wine is a total turn-on

Grapes: 70% Cabernet Sauvignon, 29 year old vines, 30% Monastrel, 63 year old vines. Tasting: Aromas of wild blueberry and a black currant are room-filling.Dense, layered, and totally hedonistic, it has serious depth and concentration, Impeccable balance

Grapes: 50% Bobal, 20% Tempranillo, 15% Cabernet Sauvignon and 5% each Merlot, Syrah and Garnacha. Tasting: Saturated ruby. Sweet cherry, minerals, flowers and nutty oak on the nose; faint suggestions of surmaturite. Sweet, lush and sappy, with a pliant flavor of dark cherry. Creamy-sweet but with vibrant acidity. Finishes with smooth tannins

Grapes: 60% tempranillo, 20% Syrah, 20% Cabernet sauvignon. Tasting: Great power in nose, good structure with a fused affluent tannin. Passage of velvety fruit in the mouth, black licorice, very flavorful chocolate

Grapes: 100% Tempranillo. Tasting: Red color cherry covered with violet borders, intense in noce, with clear memories of more and other fruits of the forest

Grapes: 50% Tempranillo, 50% Prieto Picudo. Tasting Notes: Light but firm in its laser precision, focused on Morello cherry, licorice, dark chocolate and fresh herbs

Grapes: 100% Prieto Picudo. Tasting: Bigarreou cherry red with maroon elements. Clean and strong, complex with wild forest fruit(berries and blueberries), creamy

Grepes: 100% tempramillo. Tasting: This wine is from the northwest of duero valley, from an old vine. This wine offers Ample ripe of red fruits and subtle oak notes

Grape: 100% Tempranillo. Tasting Notes: Clasic notes from de region of Castilla, reach red fruits, red peppers, plum, Tabacco leafs and coffe beans, fhesh nint, full bady and generous

Grape: 100% Tempranillo. This Tempramillo is fruity and velvety, full of raspberry and black currant notes with hint of mint and eucalyptus

Grapes: 33% Syrah, 33% Garnacha, 33% Tempranillo. Tasting: This wine is aged 12 months in new barriques, purple colored, aromatic array of toasty new oak, Voluptuous

Grape: Tempranillo. Tasting: Dark cherry colorwith orange in the border. Aromas of terroir driven ripe fruit, rich in the mouth, with ripe fruit flavours and mineral on the finish. Well balanced with fruit and oak, soft tannins and long finish

Grapes: 60% cabernet Franc and 40% Tempranillo

Defying the Tramuntana wind and the granite – The vineyard at the foot of the Albera massif produce some of the superb grapes for a unique blend of Cabernet sauvignon, Merlot and Black Garnatxa. The Trhee grape varities, Blended at the formula of 50%. 32% and 16 percent, Created a exquisite wine, full bodied and as firm

This old vine carignan-dominated 2002 exhibits plenty of earthy, leathery red and black fruits, a touch of rusticity as well as obvious toasty new oak

Grapes: 60% Carinena, 30% Garnacha 10% Cabernet Sauvignon, Sirah. Tasting Notes: Beautifully layered with dark blackberry and fig seamlessly folded with hint of underbrush and followed by a mineral driven clean finish

Grapes; 45% Garnacha, 35% Carinena, 15% cabernet dauvignon 5% Syrah Tasting Notes: Crispy, clean, bright red fruits mark this juicy, unoaked red balanced with a core of pure minerality

Cervoles is a blend of Garnacha, cabernet sauvignon and carinenafrom 40 year old vines and touriga nacional planted in 1999. and this '01is huge, its texture fat and fleshy, its tannins black as cocoa. Yet for its size, the wine carries itself with grace, balanced and decked out for aging

Grapes: 60% Carinena, 30% Garnacha 10% Cabernet Sauvignon & Syrah. Tasting Notes: Deep and broading, offering up leyers of dark fruit, mocha, cedar and tobacco and a generous, velvety finish

Wine from on hight Vineyard "La planeta" lies at 2400 feet elevation at the South facing base of sierra de Montsants rock Precipice. Extreme altitude and isolated inland location magnify the temperatures during the grape maturation period, concentrating the grapes while maintaining aromas. Careful winemaking and aging in a new oak barriques assures the uniques and quality

Grape: 100% Mencia. Tasting Notes: A seductive nose marked by fresh rose petals amidst bright raspberries and cherries, mediun- bodied with a clean finish

Grape: 100% Garnacha. Tasting Notes: Smooth and easy with lush raspberry and cherry fruits enhanced by a touch of spicy earth

Grape: 100% Garnacha old vines hillside selections. Tasting notes: It offers a similar room-filling kinky perfume that is totally captivating. On the plush palate, gobs of pure black cherry and black raspberry fruit conceal the fact that this wine has enough ripe tannin to evolve for decade. This hedonistic effort is impeccably balanced and provide extreme pleasure

Grapes: Tempranillo, Mazuelo and Graciano. Tasting: Intense ruby red color with faint hints of mahogany and brick.. the color is half glass intensity, peculiar to the area.clean and brilliant, the drop is intense and persistent

Grapes: 90% Tempranillo, 10% Mazuelo. Tasting: This crianza presents outstanding aromas of ripe, red berries and spices. In mouth, it is full bodied with a long, velvety finish

Grapes: 100% Tempranillo. Tasting: spend 12 months in American Oak barrels and 6 months in the bottle. It has an intense cherry color, with aromas of strong mature fruits. In the mouth it is round, tasteful and well balanced

Grapes: 100% Tempranillo. Tasting: It shows a dark cherry color with a strawberry rim. Powerful aromas of red fruits. Raspberry, blackberries and acid strawberry are integrated with same elegant mocha and caramel toast. Good black bone in the palate, well balanced with a high persistent finish

Grapes: 86% Tempranillo, 14% Graciano. Tasting Notes. Ripe red berries and vanilla hinting at new oak lead into a rich, creamy, well-integrated tannins and a lingering finish

Grapes: Tempranillo, Graciano and Mazuelo. Tasting: A ruby red color of medium high intensity, clean and brilliant. A fine aroma, complex and spicy, good intensity. Good entrance, frank and smooth, rotund with crianza tones, long with a good body. At the back of the nose, hints of spicy aromas with a varietals of reminiscences of tempranillo

Grapes: 80% tempranillo, 20% graciano. Tasting: Dense ruby / purple color is followed by aromas of smoke, camphor, lead pencil shaving, black cherry liquior and currants. Full bodied and opulent textured, with impressive purity and length

Grapes: 100% Tempranillo. Tasting: A deep cherry red color with plenty of "Legs", this beautifully pure wine has aromas of ripe red fruits in perfect harmony with the Secondary aromas from its time in oak

Grapes: 85% Tempranillo and 15% Marzuelo. Tasting: Stands out for its bright ruby red colorand its elegant oromas with a background of ripe fruit. Has very good complexity is elegant

Grapes: 75% tempranillo, 10% Mazuelo, 5% Garnacha, 10% other varietals. Tasting. Dark ruby purple colored, it has a fine nose of earth, vanilla bean, tabaco, black currant, and blueberry. Medium to full bodied with excellent focus, the wine has ample fruit, complex flavors, and excellent balance

Grapes: 100% Tempranillo. An attractive round fleshy tempranillo, showing a bright ruby color with amber glints. Power full, with superb ripe fruits well intergrated with a complex spicy nose with leathery hints. Well balanced with silky tannins

Grapes: 95% Tempranillo, 5% Mazuelo. Tasting: Cask aged for 24 months in50% American and 50% French Oak. Intense, complex aromas of stewed fruit and spices. Sweet tannins. Tasty and long

Grepes: blend. Tempranillo, Marzuelo and Graciano

Grapes: 60% Garnacha, 40% Tempranillo. Tasting Notes: Dence and succulent, with aromas of spice, charred oak and sweet flowers leading into forest berries and fresh orange zest on the palate

Grape: 100% Tempranillo. Tasting Notes: Medium - body and velvety smooth, highlighted by ripe fruit, cocoa, clove, cedar and tobacco

Grapes: 90% Tempranillo, 6% Graciano, $5 Marzuelo. Tasting Notes: Intence cherry red with a complex bouquet of tobacco, cedar and leather against a blackground of velvety ripe fruit, jam and spice

Grapes: 80% Tempranillo, 20% Graciano, and aged in 50% newcasks and 50% casks which have held a single wine, for approximately 16 months. Tasting: Deep garner red with dark, slick legs evincing youth. To the nose, intense aromas stand out with a perfect blend of fruity, floral and toasty notes. Powerful and structured in the mouth with a finish. That shows off its excellent ageing potential

Tasting: Conde de Valdemar is a wine produced in the limited series, is from the hart of Rioja Alavesa. This wine is processed from a careful selection of Tempranillo grape That have fermented over a long period of time in order to provide it with a strong fruit flavor, good color and complex tannins

Grapes: 85% Tempranillo, 10% Graciano, 5% Marzuelo. Tasting Notes: Powerful blackberry, cranberry kirsh and leather lead to a full body of luscious layered sweet dark fruits, showing impressive

Grape: 100% Tempranillo. Tasting Notes: Full-bodied with round tannins, showing predominant notes of cherry underscored by plum and tobacco, with a hint of spicy on the lingering finish

Grapes: 100% Tempranillo. Tasting: A deep cherry red with violent tones on the rim, touches of youth. Intence aromas of ripe fruits, with balsamic and mineral touches, well assembled in high quality elegant oak

Grapes: 90% tepranillo and 10% graciano. Tasting: Complex aromas of ripe fruits, leather and spices. Soft, round tannins

Grapes: 90% Tempranillo, 10% Cabernet Sauvignon. Tasting Notes: Made only in the best years, this wine is dark in color with a polished and refined palate of cherry, cedar, tobacco and leather

Grapes: 90% tempranillo, 10% Cabernet sauvignon. Tasting: intense cherry color, robust, Flesh and a complex bouquet with a notable aroma of perfectly blended ripe red fruits with subtle hints of oak and spices, full bodied with and excellent taste of fruits on the palate. It has a fine, smooth tannin content, a well balanced Structure and a long finish

Grape: 100% Tempranillo. Tasting Notes: The top bottling of this fomous state, an intence garnet coloroffering raspberries, crushed rose petals, vanilla, clove and forest floor

Grapes: 60% Tempranillo, 25% Cabernet Sauvignon, 15% Graciano. Tasting Notes: Round and smooth with persistent ripe of red fruit and spicy nuances of vanilla and tobacco

Grapes: 100% Tinto fino. Tasting: Semi crianza in new French and new American Oaks, that give its complex aromas (red fruits, coffee, cocoa, vanilla) in the mounth round intense and very persistent

Grapes: 100% tempranillo. Tasting: Cherry red in color, bright and intence. Open on the nose and deep with a touch of wood. Hints of vanilla and leather and coconut. Mouth filling with a smooth, velvety, long persistent finish. very well structured

Grapes: 100% Tnta Fina. Tasting: Aging 18 months in French oak barrels. Strong wine, balanced and long at the end. Touches of fruit complemented with the elegant addition of French Oak. Combines well with strongly flavored dishes

Grapes: 100 Tinta fina Tempranillo. Tasting: 2 years in French Oak, 2 years in bottle before its release. It has a superb bouquet of smoke, roasted herbs, scorched earth, and black berry. Layered on the palate, it has a tons of fruit. Plenty of spice box notes, a firm structure

Grape: 100% tino fino. Tasting Notes: A modern Ribera, offering nature blackberry and raspberry with subtle mineral notes and a spicy finish

Alejandro Fernandez: With Alenza" I have reserved to formed ways of making wine selecting the best grapes from Condado de Haza state and proceding as in my first vintages in Pesquera Alenza is one of the greatest wine I have

Grapes: 90% cabernet Sauvignon, 10% Merlot. Tasting Notes: Full and ripe, with, with bold notes of black raspberry, cherry, tobacco and toasty oak, withsubtle hints of chocolate and herbs de Provence

Grapes: 86% Cabernet Sauvignon, 9% Merlot, 5% Petit Verdot. Tasting Notes: Opaque black with aromas of dry red cherry and backberry as well as vanilla, nutmeg and cigar box, smooth tannins and impeccable balance

Grape: 100% Cabernet Sauvignon. Testing Notes: Classic in its finesse and elegance, dark cherry and plum highlight this well- balanced gem of Napa

Grapes: 92% Merlot, 7% Cabernet Sauvignon, 1% Malbec. Tasting Notes: Pure and focused, dominated by a core of lushred cherry, plum, spice and berry with hint of eucalyptus, smoke and earth

Grapes: 83% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot. Tasting Grapes: Big and rich, bursting with dark fruit, smoke, tobacco and licorice and a powerful, fruit-driven finish

Grapes: 90% Merlot, 9% Cabernet Sauvignon, 1% Malbec. Tasting Notes: True to the right-bank style, offers dark cherry and black raspberry fruits higlighted with bright acidity and round, sweet tannins

Grapes: 76% Cabernet Sauvignon, 13% Merlot, 8% Cabernet Franc, 3% Petit Verdot. Tasting Notes: Fragrant boysenberry, cassis and fig add fruity notes to an otherwise bold, structured red with intriguing minerality, wonderful dimension and a dusty finish

Grape: 100% Cabernet Sauvignon. Tasting Notes: Dark- fruited and floral, with opulent berries underscored by notes of tobacco and green herbs, followed by a long, oak-nuanced finish

Grapes: 95% Cabernet sauvignon, 5% Petit verdot. Tasting Notes: Opaque and inky with concentrated aromatics of black fruits, coffee, dark cocoa powder, licorice and cola and a log layered finish

Grape: 100% Pinot Noir. Tasting Notes: Characterized by crispy flavors, offering plum and cherry with oak nuances and a slightly spice finish

Grapes: 90% cabernet sauvignon and 10% Merlot. Tasting Notes: Soft and well-balanced, offering coffee, fig and blueberry notes with bright raspberry flavors and impeccable balance

Grapes: 85% Merlot, 15% Cabernet Sauvignon. Tasting Notes: Big and structured, black cherry, blackberry and plumwith undertonesof eucalyptus, spice and a whisper of mint

Grape: 100% Zinfandel. Tasting Notes: Pronounced cherry, plum, raspberry and blackberry form this fuller-bodied zin with great deth and mouth-filling texture

Grape: 1005 Pinot Noir. Tasting Notes: A bright, vibrant purple offering up crushed cherries and blueberries, light body, and light spice finish

Grapes: 77% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot. Tasting Notes: Bordeaux in nature and conservative in style, showing dark fruit, herbs, forest floor and a delicate finish

Grape: 100% Cabernet Sauvignon. Tasting Notes: Sultry and thoroughly enticing, with a more red ruby color, with black berry, tobacco, plum and raspberry notes

Grapes: 99% Syrah, 1% Mourvedre. Tasting Notes: Cool, restrained brambly fruit showcasing morespice and mineral components and remarkable balance

Grapes: 100% Syrah. Tasting Notes: With laser-like focus this syrah showcases crispy raspberry and crushed rose petals on a light body with beautiful acidity

Grape: 100% Pinot Noir. Tasting Notes: Crimson red with notes of black cherry, raspberry, mocha, nutmeg and sandalwood with an elegant touch of oak

Grape: 100% Zinfandel. Tasting Notes: Old Vines lend depth and character to layers of silky berry fruits and spice. The wine begins with rich fruit, then glides into a lingering sexy oak finish

Alexander valley

Grape: 100% Pinot Noir. Tasting: This pinot noir, is fresh and intense fruit note soft plum, cherry and rasberries combine with slight floral and earthy tones

Grapes: 100% Cabernet Sauvignon. Tasting: Ruby red color, deep, intense. Ripe and generous aromas, dripping with chocolate, nougat, cedar and leather flavors, lingering on thick and refined creamy tannins

Grapes: 100% Malbec. Tasting: This firm, bright red delivers ripe plum flavors that gain interest from the gamy notes typical of the variety. Shows good structure and balance in a clean fruity style

Grapes: 100% Merlot. Tasting: Deep colored and exotically scented courtesy of some oak treatment this red offers black cherry, spice and chocolate flavors, good intensity and fine tannins to back it all up

Grapes: 40% Petite Verdot, 25% Cabernet Franc, 25% Carmenere and 10% Syrah. Tasting: This wine has been aged in brand new French Oak barrels for 15 months. Bright color, aromas of red fruits and flowers. Well balanced. Creamy texture, firm, intense and great after taste

Grape: 100% Carmenere. Tasting Notes. Full of luscious aroma and flavors, is a symphony of fig, tobacco, coffee and toasty notes, the total expression of our style. Beautifully proportioned to balance the fruit and oak. Dark, rich and delicious

Grapes: 85% Malbec, 15% Cabernet Sauvignon. Tasting Notes: A smooth, mouth-filling wine with aromas of blueberries, blackberries and mint, soft tannins to finish

Grapes: 100% Carmenere. Tasting: Deep red in color, this wine bursts forth with a nose of plum, figs and dark chocolate. In the mouth notes of sage, cedar, black tea and leather marry perfectly with a well integrated oak backbone to give a long and well balanced wine

Grape: 100% Carmenere. Tasting notes: Deep ruby red with a complex bouquet that combined dark fruits and spicy notes, elegantly by concentrated oak to heighten the chocolate and vanilla characteristics

Grape: 100% Cabernet Sauvignon. Tasting Notes: Lustrous ruby red offering both red and black fruits aromas mingled with leather and spice and balanced by supple tannins

Grape: 100% Cabernet Sauvignon. Tasting Notes: Dark ruby red with concentrated red fruits accented by light mint, sweet spice and finely grained tannins

Grapes: 100% Sirah. Tasting: This wine is aged 21 months in French barrels, this wine is beautifully balanced, with intense spicy black cherry flavors, and underlying hint of smoke and a lush, enduring finish

Grapes: 100% Cabernet Sauvignon. Tasting Notes: Los Vascos, one of chile`s olders wine estates, is controlled by Domaines Baron de Rothschiild (Lafite)

The lafite team decided to produce a small quantity of exceptional wine especially cared for in the grand cru fashion

Limited release

Grapes: 100% Cabernet sauvignon. Tasting: This wine is called Casa Real in honor of King of Spain to the founding family. This wine is concentrated with a rich flavor and remarkable length. This wine is unfiltered to preserve as much of the natural attributes of the cabernet sauvignon

Grape: 100% Malbec. Tasting Notes: More restrained than some, but steel offering abundant plum, fig and blackberries with a juicy mounthfeel yet clean finish

Grapes: 100% Cabernet sauvignon. Tasting: Catena family has been making rich and full bodied wines, that express the full flavored wine and very well balanced

Grape: 100% Malbec. Tasting Notes: Smooth, lush and juicy, with bright black berries, tangy acidity and a long, lively finish

Grape: 100% Cabernet sauvignon. Tasting Notes: Notes of blackberries, morello cherry and pepper mingle with spicy red pepper, paprika and smoky tobacco highlights, before the long, elegant finish

Grape: 100% Malbec. Tasting Notes: Plum red fruits, spicy black cherries and cassis are accented with toasty oak notes and finish with soft ripe tannins

Since 1884, the descendants of Don Miguel Gascon, a flamboyant Spanish Immigrant to Argentina, have produced fine wines in the hight altitude wine cuntry of Mendoza. Bodegas Escorihuela Gascon, one of the olders and most influential Argentine wineries

Grapes: 85% Malbec, 10% Cabernet Sauvignon and 5% Syrah. Tasting: Its presents a red color that is intense and attractive. In the nose it reminds you of mint, white pepper combined with the smooth aroma of French Oak. Where the Cabernet and Syrah contributy great complexity and structure, conbined whit the aroma of raspberry, typical of the vista florest region

Grapes: 85% Cabernet Sauvignon and 15% Malbec. Tasting Notes: intense in the red color, very attractive. combined with the smooth aroma of French Ock. The Malbec provides complexity and sweetness combined with aromas of red fruits, such as prunes and mint. In the month it present great structure, ripe tannins, with a long persistent finish

Grape: 100% Cabernet Sauvignon. Tasting Notes: Dark ruby red with concentrated of red fruits accented by light mint, sweet spice and finely grained tannis

Grape: 100 Malbec. Tasting Notes: Lavish red to violet, with intence aromas of red berries, violets and lilacs with flavors of sweet cherries, ripe plums and a chocolate and vanilla touch to finish

Grapes: This wine is blend 50% Malbec – Cabernet Sauvignon 50%. Created an elegant texture of cabernet sauvignon enlaced of the fruit of the Argentinean Malbec

Grape: 100% Malbec. Tasting Notes. A bold, playful style with rich red berries mingled with notes of plum and fig, velvety tannins and generous finish

Grape: 100% Sangiovese. Tasting notes: Dry and well structured, this deep ruby red offers intense notes on wild berries, noble wood, vanilla and cocoa

Grape: 100% Sangiovese. Tasting notes: Vibrant aroma of sweet charries with note of sweet spices, violes and licorice with a smooth, velvety finish

Grapes: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. Tasting: This certified Biodynamic wine shows clears aromas of blueberries and light jam atop a silky full bady with citros, plum and berry character

Grape: 100% Sangiovese. Tasting Notes: A single - vineyard declassified Brunello, this bold rosso offers up black raspberry and cherry mingled with spicy oak and a full, generous mouthfeel

Grape: 100% Sangiovese. Tasting Notes. A clear dark ruby with a complex bouquet of raspberry and irises, followed by hints of vanilla, cinnamon and leather with a lingerrring, elegant finish

Grape: Sangiovese Grosso. Tasting Notes. Intence garnet red with a penetrating nose of raspberry, cherry, dried herbs and sandalwood

Grapes: 54% Merlot, 31% Cabernet Sauvignon, 10 Petit Verdot and 5% Cabernet Franc. Tasting Notes: True second label to the legendary Ornellaia, this wine is deep and dark with ripe, dark berry notes and a hint of spice, leading into the seductively smooth finish

Grape: 100% Sangiovese Grosso. Tasting Notes: Layers of wild blackberry, red currant and sour cherry, closely followed by sweet violets, black pepper, clove and tobacco all mingling into a velvety smooth, well - balanced finish

Grapes: 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon. Tasting: Wine with deep color and intense bouquet

Grapes: 50% Corvina, 25% Rondinella and 25% Molinara. Tasting Notes: Mediun badied and brilliant ruby red, showing a fresh bouquet of delicate currant, strawberry and black cherry with hint of dry figs and a long, silky finish.

Grapes: 70% Corvina, 30% Rondinella. Tasting Notes: Intence purple with deep aromas of raisins, ripe cherries, wild berries and spice wich follow trugh to a full bodied. Well-structured palate with supple tannins and a long, generous finish

Grapes: 100% Barbera. Tasting Notes: Deep ruby to purple, brimming with leather, black licorice, coffee and blackberry with great volume and soft tannins

Grape: 100% Nebbiolo. Tasting Notes: full-boddied and deep ruby red, with aromas of black berry, plum and licorice followed by intence flavors of cherry, raspberry and spice culminating in a long smooth finish

Grape: 100% Nebbiolo. Tasting notes. Full-bodied yet soft. This classic offers aromas of plums and berries, with a hint of game before the long, long finish

Grapes: 60% Nero d'Avola, 40% Frappato. Tasting Notes: Supple, vibrant, and wonderfully fresh, reminiscent of red berries, stroberries, cherries, figs, ginger and fruit drops

Grape: 100% Primitivo. Tasting Notes: Robust and concentrated, showing broad, ripe black fruits and spice aromas, with notes of pepper, toasty vanilla and Mediteranean scrub

Grape: 100% Montepulciano. Testing Notes: Ruby red with purple hues, offering fresh aromas and flavors of currant, strawberry and raspberry with a smooth finish

Grape: 100% Montepulciano. Tasting Notes: Kirsh, blak cherry and blak pepper aromas, with ample fruit but a dry, dusty finish

Terrine of octopus a la Gallega, Extra virgin olive oil and smoked Spanish paprika. Octopus salad with vegetables in a sherry vinaigrette

Shrimp ceviche prepared with fresh tomatoes, red onions lima Juice and coriander, Lobster ceviche

with gratinated manchego cheese and drizzle with smoked Spanish paprika, garlic and extra virgin olive oil

served with Potatoes mustard salad in balsamic Vinegar sauce

with lemon, bell peppers vinaigrette and fine herbs

prepared with endives, radicchio, pistachio, cabrales blue cheese in a beets vinaigrette

made with roasted bell peppers, onions, tomatoes and basil balsamic vinaigrette

beef steak tomatoes, buffalo mozzarella with balsamic and basil vinaigrette

Baby green Salad drizzle with Sherry vinaigrette

With anchovies and manchego chase vinaigrette. Can be Accompanied with: Grilled Chicken Breast, Grilled Shrimps, Grilled Sea Scallops, Lobster, Pan Seared Duck Breast

Classic Spanish paella, made with chicken, Spanish sausage, sea food and Spanish saffron rice

Assortment of fish and shell fish with saffron rice

Squid ink paella prepared with fish and shell fish, served with garlic alioli

Rabbit and white fava beans paella and saffron rice

Assortment of seasonal vegetables in a saffron rice

Version of paella instead of rice we use pasta

This type of preparation, can be garnished with Sautéed shrimps, grilled shrimps, Grilled sea scallops, Sautéed bay scallops, whit any fish or shell fish, also can be garnished with any meats, chicken. Any can of pasta with Spanish cheeses, topped with Serrano ham

Seafood rice in a green sauce

Fish and selfish rice, with seafood saffron Sauce

with roasted garlic sauce and vegetables

with Spanish sausage, garlic, onions, bell peppers in an albarino sauce

with wild mushrooms in a rioja red wine sauce

with green Asparagus on a lemon, garlic, shallots sauce

with Spanish spices, yogurt and almonds

Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"

Rabbit paella, snails and fava beans and cebolla saffron rice "Made for two or more"

Squid ink paella, prepared with an assortment of seafood "Made for two or more"

Assortment of seafood paella and cebolla saffron rice "Made for two or more"

Seafood paella with lobster "Made for two or more" 24 hours notice

Roasted vegetables paella and saffron rice "Made for two or more"

Fish and shell fish suquet in and Albarino wine and green sauce

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a Saffron and lobster sauce

Pan seared duck breast, served with rice, sauteed spinach in a Pedro Jimenez sherry sauce

Grilled rib steak, served with confit potatoes, vegetables in a Rioja red wine sauce

Light marinated loin of pork, served with sweet potatoes puree, sauteed spinach in a Madeira raisins sauce

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce

Grilled Dover sea scallops and sautéed home made pasta, served with piquillo peppers sauce

Organic mesclun green salad

Roasted free range chicken, served with roasted garlic mashed potatoes, vegetables in a garlic sauce

Grilled Atlantic salmon, served with potatoes comfit, sautéed spinach, in a sun dry tomatoes. cappers, organic black olives, extra virgin olive oil and sherry vinaigrette

Light marinated loin of pork, served with cinnamon, hany sweet potatoes purre, Spanish cebolla rice, in a fig, Pedro Jimenez sherry sauce

Grilled baby squid, with extra virgin olive oil, lemon juice, shallots, bell peppers and herbs vinaigrette

Wood roasted piquillo peppers, stuffed with Valencian salad, cebolla rice, chicken, shrimps, nuts, saffron aioli and fine herbs oil

Sautéed Spanish sausage, with cane line beans, in a Rioja red wine sauce

Grilled marinated shrimps, with chick pea puree

Organic mesclun green, with cabrales blue cheese in Spanish reserve balsamic vinaigrette

Pan seared duck breast, served with Catalan spinach, white and wild rice in port vine sauce

Creamy seafood rice in a green sauce

Grilled rib eye steak, served with potatoes comfit, vegetables and chimichurri

Salted cod fish in a blend tomatoes and red bell peppers sauce

Sautéed shrimps in garlic sauce

Wood roasted piquillo peppers stuffed with Maryland crab meat, avocado, garlic aioli in fine herbs oil

Cured loin of pork with Grated egged manchego cheese

Grilled stuffed baby squid, with crab meat, bell peppers, onions, in a squid ink sauce

Organic Mesclun salad, with Cabrales blue cheese, walnuts, sundry tomatoes, in a reserve Sherry vinaigrette

Roasted rack of lamb, served with garlic mashed potatoes, seasonal vegetables, in its own juices and fine herbs and red bell peppers

Beef tenderloin, served with porcini mushroom polenta, in a cabrales blue cheese sauce

Grilled diver sea scallops, served with saffron home made pasta, in a piquillo peppers sauce

Squid ink paella, prepared with seafood and garlic aioli

Sautéed shrimp in garlic sauce

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

Chicken kebab. Served with sautéed vegetables and mustard aioli

Cod fish croquets, served with garlic aioli and cumin

Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce

Grilled blood Spanish sausage, served with a lentil stew

Turnovers stuffed with oxtail meat and vegetables

Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

Sautéed Prince Edward Mussels, prepared with green sauce

Chick peas puree with marinated grilled shrimp

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette

Wood roasted piquillo peppers stuffed with the chef's choice of the day

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

Ecuatorian style ceviche of the day

Assortment of homemade marinated olives roasted bell peppers

Platter of black footed ham

Platter of spanish cured meats

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

Classic spanish omelet, prepared with potatoes, onions and eggs

Platter assortment of Spanish cheeses

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

Assortment of grilled vegetables salad in a cider balsamic vinaigrette

Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette

Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli

Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"

Rabbit paella, snails and faba beans and cebolla saffron rice "Made for two or more"

Squid ink paella prepared with an assortment of seafood "Made for two or more"

Assortment of seafood paella and cebolla saffron rice "Made for two or more"

Seafood paella with lobster "Made for two or more"

Roasted vegetables paella and saffron rice "Made for two or more"

Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"

Fish and shell fish suquet in and Albarino wine and green sauce

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce

Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce

Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce

Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce

Terrine of octopus a la Gallega, Extra virgin olive oil and smoked Spanish paprika. Octopus salad with vegetables in a sherry vinaigrette

Shrimp ceviche prepared with fresh tomatoes, red onions lima Juice and coriander, Lobster ceviche

with gratinated manchego cheese and drizzle with smoked Spanish paprika, garlic and extra virgin olive oil

served with Potatoes mustard salad in balsamic Vinegar sauce

with lemon, bell peppers vinaigrette and fine herbs

prepared with endives, radicchio, pistachio, cabrales blue cheese in a beets vinaigrette

made with roasted bell peppers, onions, tomatoes and basil balsamic vinaigrette

beef steak tomatoes, buffalo mozzarella with balsamic and basil vinaigrette

Baby green Salad drizzle with Sherry vinaigrette

With anchovies and manchego chase vinaigrette. Can be Accompanied with: Grilled Chicken Breast, Grilled Shrimps, Grilled Sea Scallops, Lobster, Pan Seared Duck Breast

Classic Spanish paella, made with chicken, Spanish sausage, sea food and Spanish saffron rice

Assortment of fish and shell fish with saffron rice

Squid ink paella prepared with fish and shell fish, served with garlic alioli

Rabbit and white fava beans paella and saffron rice

Assortment of seasonal vegetables in a saffron rice

Version of paella instead of rice we use pasta

This type of preparation, can be garnished with Sautéed shrimps, grilled shrimps, Grilled sea scallops, Sautéed bay scallops, whit any fish or shell fish, also can be garnished with any meats, chicken. Any can of pasta with Spanish cheeses, topped with Serrano ham

Seafood rice in a green sauce

Fish and selfish rice, with seafood saffron Sauce

with roasted garlic sauce and vegetables

with Spanish sausage, garlic, onions, bell peppers in an albarino sauce

with wild mushrooms in a rioja red wine sauce

with green Asparagus on a lemon, garlic, shallots sauce

with Spanish spices, yogurt and almonds

Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"

Rabbit paella, snails and fava beans and cebolla saffron rice "Made for two or more"

Squid ink paella, prepared with an assortment of seafood "Made for two or more"

Assortment of seafood paella and cebolla saffron rice "Made for two or more"

Seafood paella with lobster "Made for two or more" 24 hours notice

Roasted vegetables paella and saffron rice "Made for two or more"

Fish and shell fish suquet in and Albarino wine and green sauce

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a Saffron and lobster sauce

Pan seared duck breast, served with rice, sauteed spinach in a Pedro Jimenez sherry sauce

Grilled rib steak, served with confit potatoes, vegetables in a Rioja red wine sauce

Light marinated loin of pork, served with sweet potatoes puree, sauteed spinach in a Madeira raisins sauce

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce

Grilled Dover sea scallops and sautéed home made pasta, served with piquillo peppers sauce

Soft and toasty with a light, pleasant fruitiness and creamy mouth feel, this is the cava of choice of spain's royal family

Bright and fruity with soft, elegant bubbles and refreshing acidity

Grape: 100% Albarino. Tasting: Pale yellow in color with a golden iridescence. Intense with a variety of sensational fruits and strength. Fruity and floral very refreshing

Grapes: 100% Albarino. Tasting: straw-yellow in color with greenish hints, very shiny. Clean and intense, bright fruity aromas (lime, mango, pineapple), aromatic aromas (fennel, mint), wild floral lacteous (banana yogurt). Wide and strong in the mouth, sticky, greasy tasteful. Plenty of fruitiness in the mouth very balanced with excellent acidity, which gives it freshness all the way. Long finish with citrus fruit. In the nose and elegant

Grapes: 85% Albarino, 10% Treixadura, 5% Loureiro. Tasting: Golden straw yellow, bright. Clean and strong, elegant, complex. Fruity aromas (pineapple, passion fruit, loquat, apple lime) aromatic herbs (bay leaves), mentholated and balsamic toasted by its time spend in cask. Palatable in the mouth, its is aromatic and rich

Grape: 100% Albarino. Tasting Notes: Straw yellow with fragrances of grapefruit, pear and white flowers, it is incredibly fresh with a silk-smooth texture

Grape: 100% Albarino. Tasting Notes: Soft on the palate, exhibiting beautiful orange blossoms, green aples, freshly-cut pineapple and stone fruits balanced by beautifully integrated acidity

Grape; 100% Albarino. Tasting Notes: Classic in spirit, with elegant aromatics hinting at lush pineapple and mango with a toach of citrus in n otherwise creamy mouthfeel

Grape: 100% Albarino. Tasting: Bright, yellow straw in color. In the nose it is clean with medium intensity. Fruity aromas of apples and grapefruits. Fresh and aromatic. In the mouth it is fruity with great acidity, with a fresh and persistent finish

Grapes: 100% Viura. Tasting: this wine preserve the fresh aromas of the grape and produce a clean, vivacious white wine with a refreshingly dry finish

Grape: 100% Viura. Tasting Notes: A highly aromatic bouquet evokes ripe pear, peach, melon and white flowers, leading in a round body of stone fruits and a bright, citrusy finish

Grapes: 100% Verdejo. Tasting Type: Young wine, dry, elegant bouquet. Scented, crispy, balsamic, grass, anise, fenne mouth. Very powerful, balanced with structure and body and persistent

Grapes: 100% Moscatel. Tasting: Fermented 70% in stainless steel and 30% in French oak. Medium straw – colored, It has an alluring perfume of spring flowers, honey, spice box, and tropical fruits. Smooth textured. Ripe, dry, and mouth – filling this expressive effort is an excellent match for tapas

Grapes: 100% verdejo. Tasting: A delicious white made of the verdejo grape, originary from de south band of the Duero River. This extrovert aromatic wine has a green yellow color. It develops rich flavors with pineapple and tropical fruit

Grapes: 100% Sauvignon Blanc. Tasting: Castelo de Medina capture all the variety, floral and citrus aromas, and tangy green apple and pear fruit, and crispy light finish

Grapes: 100% Chardonnay. Tasting: Golden yellow color deep. High intensity aromas, with dominating candy flavors, vanilla, and ripe banana flesh. Very tasty on the palate, denotes a background of light oak that rounds the wine, plus a supple and thick cream that leads to a long pleasant end

Grapes: 100% Sauvignon Blanc. Tasting: Pale yellow- golden color, very clean and brilliant. Clean, fresh, fine nose with aromatic intensity including tropical fruits (pineapple, kiwi, peach and passion fruit) and minerals. Rich and well-structured palate with a long, pure and persistent finish

Grapes. 100% Chardonnay. Tasting: Our 120 chardonnay has a crispy, fresh. Un-oaked style. Its aroma and flavors recall tropical fruits mingled with green apple an alluring hint of zesty orange peel

Grape: 100% Chardonnay. Tasting Notes: Bright yellow with golden hues, this expressive unoaked chardonnay offers a floral nose followed by sweet tree-fruits and subtle minerality

Grape: 100% Chardonnay. Tasting Notes: Lemon oil, fruit salad and orange aromas highlight this broad, round and fairly rich bodied chardonnay characterized by stone fruit and brown spice flavors and a smooth subtly persistent finish

Grape: 100% pinot grigio. Tasting Notes: Light, crispy and refreshing with zippy notes of tropical fruits and a hint of lemon zest, following by a clean, dry finish

Grape: 100% Pinot grigio. Tasting Notes: Bright yellow with a clear fruit aroma of lightly spiced pear, firm palate and a pure, elegant finish

Grape: 100% Sauvignon Blanc. Tasting Notes: Elegant and inviting with its notes of citrus and freshly cut grass, followed by flovors of apricots, citrus fruits and apples a crispy finish

Grape: 100% Chardonnay. Tasting Notes: Burgundian in style, with restrained notes of green apples and pear, with a nice note of oak and touch of spice on the finish

Grape: 100% Chardonnay. Tasting Notes: Full- bodied and exotic in its notesof fresh melon, yellow apple, lime and white peach married with toasty oak nuancesand a butter-cream finish

Grapes: 100% tinta de Toro. Tasting: Intense violet - blue colour, aromas of wild fruits, vanilla and licorice, strong and meaty, with a long finish

Grapes: 100% with tinta de Toro grape And aged 22 months in French and American oak

Grapes: 70% tepranillo, 20% Garnacha and 10% Canernet Sauvignon and Merlot. Tasting: Amediun deep red with, intense and complex aromasof ripe of red berries, with jimmy and toffee hints. Powerful fruity flavor, with a sweet touch, this wine has great complexity and balance

Grapes: Old Wine, 55% Tempranillo 45% Garnacho. Tasting: Our prized old vinesof tempranillo and Garnacha, produce wines of incredible character and quality, this wine is rich and smooth

Grapes: (Ribera del Queiles). Syrah, Merlot, Tempranillo, Cabernet Sauvignon, Garnacha y Graciono

Grapes: 80% Merlot, 20% Cabernet Sauvignon

Grapes: 50% Tempranillo, 30% Merlot, 10% Garnacha, 10% Cabernet Sauvignon

Grape: 100% Monastrell. Tasting Notes: Monastrell comes frons anta Ana vineyards in altos de la Hoya. This wine shares the amazingly ripe, loftily perfumed fruit that Gamay give on the nose. Very juicy and mineral in equal measure

Grape: 100% Merlot. Tasting Notes: Deep red with floral nights leading to pure. Fresh flavor of rasberries and ripe of Plums, with a velvety texture and refreshing finish

Grapes: 100% Monastrel. Tasting: Purple colored and exceptionally fragrant, the nose gives a notes of underbrush, mineral, spice box, and blueberry. Round, smooth, and easy-going on the palate

Grapes: 70% Monastrell 64 year old vines, 30% cabernet sauvignon. Tasting: Its offers up a super-sexy nose of underbrush, incense, lavender, blueberry muffin, and black currant. Voluptuous and creamy in the palatethis loaded, well-balanced wine is a total turn-on

Grapes: 70% Cabernet Sauvignon, 29 year old vines, 30% Monastrel, 63 year old vines. Tasting: Aromas of wild blueberry and a black currant are room-filling.Dense, layered, and totally hedonistic, it has serious depth and concentration, Impeccable balance

Grapes: 50% Bobal, 20% Tempranillo, 15% Cabernet Sauvignon and 5% each Merlot, Syrah and Garnacha. Tasting: Saturated ruby. Sweet cherry, minerals, flowers and nutty oak on the nose; faint suggestions of surmaturite. Sweet, lush and sappy, with a pliant flavor of dark cherry. Creamy-sweet but with vibrant acidity. Finishes with smooth tannins

Grapes: 60% tempranillo, 20% Syrah, 20% Cabernet sauvignon. Tasting: Great power in nose, good structure with a fused affluent tannin. Passage of velvety fruit in the mouth, black licorice, very flavorful chocolate

Grapes: 100% Tempranillo. Tasting: Red color cherry covered with violet borders, intense in noce, with clear memories of more and other fruits of the forest

Grapes: 50% Tempranillo, 50% Prieto Picudo. Tasting Notes: Light but firm in its laser precision, focused on Morello cherry, licorice, dark chocolate and fresh herbs

Grapes: 100% Prieto Picudo. Tasting: Bigarreou cherry red with maroon elements. Clean and strong, complex with wild forest fruit(berries and blueberries), creamy

Grepes: 100% tempramillo. Tasting: This wine is from the northwest of duero valley, from an old vine. This wine offers Ample ripe of red fruits and subtle oak notes

Grape: 100% Tempranillo. Tasting Notes: Clasic notes from de region of Castilla, reach red fruits, red peppers, plum, Tabacco leafs and coffe beans, fhesh nint, full bady and generous

Grape: 100% Tempranillo. This Tempramillo is fruity and velvety, full of raspberry and black currant notes with hint of mint and eucalyptus

Grapes: 33% Syrah, 33% Garnacha, 33% Tempranillo. Tasting: This wine is aged 12 months in new barriques, purple colored, aromatic array of toasty new oak, Voluptuous

Grape: Tempranillo. Tasting: Dark cherry colorwith orange in the border. Aromas of terroir driven ripe fruit, rich in the mouth, with ripe fruit flavours and mineral on the finish. Well balanced with fruit and oak, soft tannins and long finish

Grapes: 60% cabernet Franc and 40% Tempranillo

Defying the Tramuntana wind and the granite – The vineyard at the foot of the Albera massif produce some of the superb grapes for a unique blend of Cabernet sauvignon, Merlot and Black Garnatxa. The Trhee grape varities, Blended at the formula of 50%. 32% and 16 percent, Created a exquisite wine, full bodied and as firm

This old vine carignan-dominated 2002 exhibits plenty of earthy, leathery red and black fruits, a touch of rusticity as well as obvious toasty new oak

Grapes: 60% Carinena, 30% Garnacha 10% Cabernet Sauvignon, Sirah. Tasting Notes: Beautifully layered with dark blackberry and fig seamlessly folded with hint of underbrush and followed by a mineral driven clean finish

Grapes; 45% Garnacha, 35% Carinena, 15% cabernet dauvignon 5% Syrah Tasting Notes: Crispy, clean, bright red fruits mark this juicy, unoaked red balanced with a core of pure minerality

Cervoles is a blend of Garnacha, cabernet sauvignon and carinenafrom 40 year old vines and touriga nacional planted in 1999. and this '01is huge, its texture fat and fleshy, its tannins black as cocoa. Yet for its size, the wine carries itself with grace, balanced and decked out for aging

Grapes: 60% Carinena, 30% Garnacha 10% Cabernet Sauvignon Syrah. Tasting Notes: Deep and broading, offering up leyers of dark fruit, mocha, cedar and tobacco and a generous, velvety finish

Wine from on hight Vineyard "La planeta" lies at 2400 feet elevation at the South facing base of sierra de Montsants rock Precipice. Extreme altitude and isolated inland location magnify the temperatures during the grape maturation period, concentrating the grapes while maintaining aromas. Careful winemaking and aging in a new oak barriques assures the uniques and quality

Grape: 100% Mencia. Tasting Notes: A seductive nose marked by fresh rose petals amidst bright raspberries and cherries, mediun- bodied with a clean finish

Grape: 100% Garnacha. Tasting Notes: Smooth and easy with lush raspberry and cherry fruits enhanced by a touch of spicy earth

Grape: 100% Garnacha old vines hillside selections. Tasting notes: It offers a similar room-filling kinky perfume that is totally captivating. On the plush palate, gobs of pure black cherry and black raspberry fruit conceal the fact that this wine has enough ripe tannin to evolve for decade. This hedonistic effort is impeccably balanced and provide extreme pleasure

Grapes: Tempranillo, Mazuelo and Graciano. Tasting: Intense ruby red color with faint hints of mahogany and brick.. the color is half glass intensity, peculiar to the area.clean and brilliant, the drop is intense and persistent

Grapes: 90% Tempranillo, 10% Mazuelo. Tasting: This crianza presents outstanding aromas of ripe, red berries and spices. In mouth, it is full bodied with a long, velvety finish

Grapes: 100% Tempranillo. Tasting: spend 12 months in American Oak barrels and 6 months in the bottle. It has an intense cherry color, with aromas of strong mature fruits. In the mouth it is round, tasteful and well balanced

Grapes: 100% Tempranillo. Tasting: It shows a dark cherry color with a strawberry rim. Powerful aromas of red fruits. Raspberry, blackberries and acid strawberry are integrated with same elegant mocha and caramel toast. Good black bone in the palate, well balanced with a high persistent finish

Grapes: 86% Tempranillo, 14% Graciano. Tasting Notes. Ripe red berries and vanilla hinting at new oak lead into a rich, creamy, well-integrated tannins and a lingering finish

Grapes: Tempranillo, Graciano and Mazuelo. Tasting: A ruby red color of medium high intensity, clean and brilliant. A fine aroma, complex and spicy, good intensity. Good entrance, frank and smooth, rotund with crianza tones, long with a good body. At the back of the nose, hints of spicy aromas with a varietals of reminiscences of tempranillo

Grapes: 80% tempranillo, 20% graciano. Tasting: Dense ruby / purple color is followed by aromas of smoke, camphor, lead pencil shaving, black cherry liquior and currants. Full bodied and opulent textured, with impressive purity and length

Grapes: 100% Tempranillo. Tasting: A deep cherry red color with plenty of "Legs", this beautifully pure wine has aromas of ripe red fruits in perfect harmony with the Secondary aromas from its time in oak

Grapes: 85% Tempranillo and 15% Marzuelo. Tasting: Stands out for its bright ruby red colorand its elegant oromas with a background of ripe fruit. Has very good complexity is elegant

Grapes: 75% tempranillo, 10% Mazuelo, 5% Garnacha, 10% other varietals. Tasting. Dark ruby purple colored, it has a fine nose of earth, vanilla bean, tabaco, black currant, and blueberry. Medium to full bodied with excellent focus, the wine has ample fruit, complex flavors, and excellent balance

Grapes: 100% Tempranillo. An attractive round fleshy tempranillo, showing a bright ruby color with amber glints. Power full, with superb ripe fruits well intergrated with a complex spicy nose with leathery hints. Well balanced with silky tannins

Grapes: 95% Tempranillo, 5% Mazuelo. Tasting: Cask aged for 24 months in50% American and 50% French Oak. Intense, complex aromas of stewed fruit and spices. Sweet tannins. Tasty and long

Grepes: blend. Tempranillo, Marzuelo and Graciano

Grapes: 60% Garnacha, 40% Tempranillo. Tasting Notes: Dence and succulent, with aromas of spice, charred oak and sweet flowers leading into forest berries and fresh orange zest on the palate

Grape: 100% Tempranillo. Tasting Notes: Medium - body and velvety smooth, highlighted by ripe fruit, cocoa, clove, cedar and tobacco

Grapes: 90% Tempranillo, 6% Graciano, $5 Marzuelo. Tasting Notes: Intence cherry red with a complex bouquet of tobacco, cedar and leather against a blackground of velvety ripe fruit, jam and spice

Grapes: 80% Tempranillo, 20% Graciano, and aged in 50% newcasks and 50% casks which have held a single wine, for approximately 16 months. Tasting: Deep garner red with dark, slick legs evincing youth. To the nose, intense aromas stand out with a perfect blend of fruity, floral and toasty notes. Powerful and structured in the mouth with a finish. That shows off its excellent ageing potential

Tasting: Conde de Valdemar is a wine produced in the limited series, is from the hart of Rioja Alavesa. This wine is processed from a careful selection of Tempranillo grape That have fermented over a long period of time in order to provide it with a strong fruit flavor, good color and complex tannins

Grapes: 85% Tempranillo, 10% Graciano, 5% Marzuelo. Tasting Notes: Powerful blackberry, cranberry kirsh and leather lead to a full body of luscious layered sweet dark fruits, showing impressive

Grape: 100% Tempranillo. Tasting Notes: Full-bodied with round tannins, showing predominant notes of cherry underscored by plum and tobacco, with a hint of spicy on the lingering finish

Grapes: 100% Tempranillo. Tasting: A deep cherry red with violent tones on the rim, touches of youth. Intence aromas of ripe fruits, with balsamic and mineral touches, well assembled in high quality elegant oak

Grapes: 90% tepranillo and 10% graciano. Tasting: Complex aromas of ripe fruits, leather and spices. Soft, round tannins

Grapes: 90% Tempranillo, 10% Cabernet Sauvignon. Tasting Notes: Made only in the best years, this wine is dark in color with a polished and refined palate of cherry, cedar, tobacco and leather

Grapes: 90% tempranillo, 10% Cabernet sauvignon. Tasting: intense cherry color, robust, Flesh and a complex bouquet with a notable aroma of perfectly blended ripe red fruits with subtle hints of oak and spices, full bodied with and excellent taste of fruits on the palate. It has a fine, smooth tannin content, a well balanced Structure and a long finish

Grape: 100% Tempranillo. Tasting Notes: The top bottling of this fomous state, an intence garnet coloroffering raspberries, crushed rose petals, vanilla, clove and forest floor

Grapes: 60% Tempranillo, 25% Cabernet Sauvignon, 15% Graciano. Tasting Notes: Round and smooth with persistent ripe of red fruit and spicy nuances of vanilla and tobacco

Grapes: 100% Tinto fino. Tasting: Semi crianza in new French and new American Oaks, that give its complex aromas (red fruits, coffee, cocoa, vanilla) in the mounth round intense and very persistent

Grapes: 100% tempranillo. Tasting: Cherry red in color, bright and intence. Open on the nose and deep with a touch of wood. Hints of vanilla and leather and coconut. Mouth filling with a smooth, velvety, long persistent finish. very well structured

Grapes: 100% Tnta Fina. Tasting: Aging 18 months in French oak barrels. Strong wine, balanced and long at the end. Touches of fruit complemented with the elegant addition of French Oak. Combines well with strongly flavored dishes

Grapes: 100 Tinta fina Tempranillo. Tasting: 2 years in French Oak, 2 years in bottle before its release. It has a superb bouquet of smoke, roasted herbs, scorched earth, and black berry. Layered on the palate, it has a tons of fruit. Plenty of spice box notes, a firm structure

Grape: 100% tino fino. Tasting Notes: A modern Ribera, offering nature blackberry and raspberry with subtle mineral notes and a spicy finish

Alejandro Fernandez: With Alenza" I have reserved to formed ways of making wine selecting the best grapes from Condado de Haza state and proceding as in my first vintages in Pesquera Alenza is one of the greatest wine I have

Grapes: 90% cabernet Sauvignon, 10% Merlot. Tasting Notes: Full and ripe, with, with bold notes of black raspberry, cherry, tobacco and toasty oak, withsubtle hints of chocolate and herbs de Provence

Grapes: 86% Cabernet Sauvignon, 9% Merlot, 5% Petit Verdot. Tasting Notes: Opaque black with aromas of dry red cherry and backberry as well as vanilla, nutmeg and cigar box, smooth tannins and impeccable balance

Grape: 100% Cabernet Sauvignon. Testing Notes: Classic in its finesse and elegance, dark cherry and plum highlight this well- balanced gem of Napa

Grapes: 92% Merlot, 7% Cabernet Sauvignon, 1% Malbec. Tasting Notes: Pure and focused, dominated by a core of lushred cherry, plum, spice and berry with hint of eucalyptus, smoke and earth

Grapes: 83% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot. Tasting Grapes: Big and rich, bursting with dark fruit, smoke, tobacco and licorice and a powerful, fruit-driven finish

Grapes: 90% Merlot, 9% Cabernet Sauvignon, 1% Malbec. Tasting Notes: True to the right-bank style, offers dark cherry and black raspberry fruits higlighted with bright acidity and round, sweet tannins

Grapes: 76% Cabernet Sauvignon, 13% Merlot, 8% Cabernet Franc, 3% Petit Verdot. Tasting Notes: Fragrant boysenberry, cassis and fig add fruity notes to an otherwise bold, structured red with intriguing minerality, wonderful dimension and a dusty finish

Grape: 100% Cabernet Sauvignon. Tasting Notes: Dark- fruited and floral, with opulent berries underscored by notes of tobacco and green herbs, followed by a long, oak-nuanced finish

Grapes: 95% Cabernet sauvignon, 5% Petit verdot. Tasting Notes: Opaque and inky with concentrated aromatics of black fruits, coffee, dark cocoa powder, licorice and cola and a log layered finish

Grape: 100% Pinot Noir. Tasting Notes: Characterized by crispy flavors, offering plum and cherry with oak nuances and a slightly spice finish

Grapes: 90% cabernet sauvignon and 10% Merlot. Tasting Notes: Soft and well-balanced, offering coffee, fig and blueberry notes with bright raspberry flavors and impeccable balance

Grapes: 85% Merlot, 15% Cabernet Sauvignon. Tasting Notes: Big and structured, black cherry, blackberry and plumwith undertonesof eucalyptus, spice and a whisper of mint

Grape: 100% Zinfandel. Tasting Notes: Pronounced cherry, plum, raspberry and blackberry form this fuller-bodied zin with great deth and mouth-filling texture

Grape: 1005 Pinot Noir. Tasting Notes: A bright, vibrant purple offering up crushed cherries and blueberries, light body, and light spice finish

Grapes: 77% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot. Tasting Notes: Bordeaux in nature and conservative in style, showing dark fruit, herbs, forest floor and a delicate finish

Grape: 100% Cabernet Sauvignon. Tasting Notes: Sultry and thoroughly enticing, with a more red ruby color, with black berry, tobacco, plum and raspberry notes

Grapes: 99% Syrah, 1% Mourvedre. Tasting Notes: Cool, restrained brambly fruit showcasing morespice and mineral components and remarkable balance

Grapes: 100% Syrah. Tasting Notes: With laser-like focus this syrah showcases crispy raspberry and crushed rose petals on a light body with beautiful acidity

Grape: 100% Pinot Noir. Tasting Notes: Crimson red with notes of black cherry, raspberry, mocha, nutmeg and sandalwood with an elegant touch of oak

Grape: 100% Zinfandel. Tasting Notes: Old Vines lend depth and character to layers of silky berry fruits and spice. The wine begins with rich fruit, then glides into a lingering sexy oak finish

Alexander valley

Grape: 100% Pinot Noir. Tasting: This pinot noir, is fresh and intense fruit note soft plum, cherry and rasberries combine with slight floral and earthy tones

Grapes: 100% Cabernet Sauvignon. Tasting: Ruby red color, deep, intense. Ripe and generous aromas, dripping with chocolate, nougat, cedar and leather flavors, lingering on thick and refined creamy tannins

Grapes: 100% Malbec. Tasting: This firm, bright red delivers ripe plum flavors that gain interest from the gamy notes typical of the variety. Shows good structure and balance in a clean fruity style

Grapes: 100% Merlot. Tasting: Deep colored and exotically scented courtesy of some oak treatment this red offers black cherry, spice and chocolate flavors, good intensity and fine tannins to back it all up

Grapes: 40% Petite Verdot, 25% Cabernet Franc, 25% Carmenere and 10% Syrah. Tasting: This wine has been aged in brand new French Oak barrels for 15 months. Bright color, aromas of red fruits and flowers. Well balanced. Creamy texture, firm, intense and great after taste

Grape: 100% Carmenere. Tasting Notes. Full of luscious aroma and flavors, is a symphony of fig, tobacco, coffee and toasty notes, the total expression of our style. Beautifully proportioned to balance the fruit and oak. Dark, rich and delicious

Grapes: 85% Malbec, 15% Cabernet Sauvignon. Tasting Notes: A smooth, mouth-filling wine with aromas of blueberries, blackberries and mint, soft tannins to finish

Grapes: 100% Carmenere. Tasting: Deep red in color, this wine bursts forth with a nose of plum, figs and dark chocolate. In the mouth notes of sage, cedar, black tea and leather marry perfectly with a well integrated oak backbone to give a long and well balanced wine

Grape: 100% Carmenere. Tasting notes: Deep ruby red with a complex bouquet that combined dark fruits and spicy notes, elegantly by concentrated oak to heighten the chocolate and vanilla characteristics

Grape: 100% Cabernet Sauvignon. Tasting Notes: Lustrous ruby red offering both red and black fruits aromas mingled with leather and spice and balanced by supple tannins

Grape: 100% Cabernet Sauvignon. Tasting Notes: Dark ruby red with concentrated red fruits accented by light mint, sweet spice and finely grained tannins

Grapes: 100% Sirah. Tasting: This wine is aged 21 months in French barrels, this wine is beautifully balanced, with intense spicy black cherry flavors, and underlying hint of smoke and a lush, enduring finish

Grapes: 100% Cabernet Sauvignon. Tasting Notes: Los Vascos, one of chile`s olders wine estates, is controlled by Domaines Baron de Rothschiild (Lafite)

The lafite team decided to produce a small quantity of exceptional wine especially cared for in the grand cru fashion

Limited release

Grapes: 100% Cabernet sauvignon. Tasting: This wine is called Casa Real in honor of King of Spain to the founding family. This wine is concentrated with a rich flavor and remarkable length. This wine is unfiltered to preserve as much of the natural attributes of the cabernet sauvignon

Grape: 100% Malbec. Tasting Notes: More restrained than some, but steel offering abundant plum, fig and blackberries with a juicy mounthfeel yet clean finish

Grapes: 100% Cabernet sauvignon. Tasting: Catena family has been making rich and full bodied wines, that express the full flavored wine and very well balanced

Grape: 100% Malbec. Tasting Notes: Smooth, lush and juicy, with bright black berries, tangy acidity and a long, lively finish

Grape: 100% Cabernet sauvignon. Tasting Notes: Notes of blackberries, morello cherry and pepper mingle with spicy red pepper, paprika and smoky tobacco highlights, before the long, elegant finish

Grape: 100% Malbec. Tasting Notes: Plum red fruits, spicy black cherries and cassis are accented with toasty oak notes and finish with soft ripe tannins

Since 1884, the descendants of Don Miguel Gascon, a flamboyant Spanish Immigrant to Argentina, have produced fine wines in the hight altitude wine cuntry of Mendoza. Bodegas Escorihuela Gascon, one of the olders and most influential Argentine wineries

Grapes: 85% Malbec, 10% Cabernet Sauvignon and 5% Syrah. Tasting: Its presents a red color that is intense and attractive. In the nose it reminds you of mint, white pepper combined with the smooth aroma of French Oak. Where the Cabernet and Syrah contributy great complexity and structure, conbined whit the aroma of raspberry, typical of the vista florest region

Grapes: 85% Cabernet Sauvignon and 15% Malbec. Tasting Notes: intense in the red color, very attractive. combined with the smooth aroma of French Ock. The Malbec provides complexity and sweetness combined with aromas of red fruits, such as prunes and mint. In the month it present great structure, ripe tannins, with a long persistent finish

Grape: 100% Cabernet Sauvignon. Tasting Notes: Dark ruby red with concentrated of red fruits accented by light mint, sweet spice and finely grained tannis

Grape: 100 Malbec. Tasting Notes: Lavish red to violet, with intence aromas of red berries, violets and lilacs with flavors of sweet cherries, ripe plums and a chocolate and vanilla touch to finish

Grapes: This wine is blend 50% Malbec – Cabernet Sauvignon 50%. Created an elegant texture of cabernet sauvignon enlaced of the fruit of the Argentinean Malbec

Grape: 100% Malbec. Tasting Notes. A bold, playful style with rich red berries mingled with notes of plum and fig, velvety tannins and generous finish

Grape: 100% Sangiovese. Tasting notes: Dry and well structured, this deep ruby red offers intense notes on wild berries, noble wood, vanilla and cocoa

Grape: 100% Sangiovese. Tasting notes: Vibrant aroma of sweet charries with note of sweet spices, violes and licorice with a smooth, velvety finish

Grapes: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. Tasting: This certified Biodynamic wine shows clears aromas of blueberries and light jam atop a silky full bady with citros, plum and berry character

Grape: 100% Sangiovese. Tasting Notes: A single - vineyard declassified Brunello, this bold rosso offers up black raspberry and cherry mingled with spicy oak and a full, generous mouthfeel

Grape: 100% Sangiovese. Tasting Notes. A clear dark ruby with a complex bouquet of raspberry and irises, followed by hints of vanilla, cinnamon and leather with a lingerrring, elegant finish

Grape: Sangiovese Grosso. Tasting Notes. Intence garnet red with a penetrating nose of raspberry, cherry, dried herbs and sandalwood

Grapes: 54% Merlot, 31% Cabernet Sauvignon, 10 Petit Verdot and 5% Cabernet Franc. Tasting Notes: True second label to the legendary Ornellaia, this wine is deep and dark with ripe, dark berry notes and a hint of spice, leading into the seductively smooth finish

Grape: 100% Sangiovese Grosso. Tasting Notes: Layers of wild blackberry, red currant and sour cherry, closely followed by sweet violets, black pepper, clove and tobacco all mingling into a velvety smooth, well - balanced finish

Grapes: 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon. Tasting: Wine with deep color and intense bouquet

Grapes: 50% Corvina, 25% Rondinella and 25% Molinara. Tasting Notes: Mediun badied and brilliant ruby red, showing a fresh bouquet of delicate currant, strawberry and black cherry with hint of dry figs and a long, silky finish.

Grapes: 70% Corvina, 30% Rondinella. Tasting Notes: Intence purple with deep aromas of raisins, ripe cherries, wild berries and spice wich follow trugh to a full bodied. Well-structured palate with supple tannins and a long, generous finish

Grapes: 100% Barbera. Tasting Notes: Deep ruby to purple, brimming with leather, black licorice, coffee and blackberry with great volume and soft tannins

Grape: 100% Nebbiolo. Tasting Notes: full-boddied and deep ruby red, with aromas of black berry, plum and licorice followed by intence flavors of cherry, raspberry and spice culminating in a long smooth finish

Grape: 100% Nebbiolo. Tasting notes. Full-bodied yet soft. This classic offers aromas of plums and berries, with a hint of game before the long, long finish

Grapes: 60% Nero d'Avola, 40% Frappato. Tasting Notes: Supple, vibrant, and wonderfully fresh, reminiscent of red berries, stroberries, cherries, figs, ginger and fruit drops

Grape: 100% Primitivo. Tasting Notes: Robust and concentrated, showing broad, ripe black fruits and spice aromas, with notes of pepper, toasty vanilla and Mediteranean scrub

Grape: 100% Montepulciano. Testing Notes: Ruby red with purple hues, offering fresh aromas and flavors of currant, strawberry and raspberry with a smooth finish

Grape: 100% Montepulciano. Tasting Notes: Kirsh, blak cherry and blak pepper aromas, with ample fruit but a dry, dusty finish

Organic mesclun green salad

Roasted free range chicken, served with roasted garlic mashed potatoes, vegetables in a garlic sauce

Grilled Atlantic salmon, served with potatoes comfit, sautéed spinach, in a sun dry tomatoes. cappers, organic black olives, extra virgin olive oil and sherry vinaigrette

Light marinated loin of pork, served with cinnamon, hany sweet potatoes purre, Spanish cebolla rice, in a fig, Pedro Jimenez sherry sauce

Grilled baby squid, with extra virgin olive oil, lemon juice, shallots, bell peppers and herbs vinaigrette

Wood roasted piquillo peppers, stuffed with Valencian salad, cebolla rice, chicken, shrimps, nuts, saffron aioli and fine herbs oil

Sautéed Spanish sausage, with cane line beans, in a Rioja red wine sauce

Grilled marinated shrimps, with chick pea puree

Organic mesclun green, with cabrales blue cheese in Spanish reserve balsamic vinaigrette

Pan seared duck breast, served with Catalan spinach, white and wild rice in port vine sauce

Creamy seafood rice in a green sauce

Grilled rib eye steak, served with potatoes comfit, vegetables and chimichurri

Salted cod fish in a blend tomatoes and red bell peppers sauce

Sautéed shrimps in garlic sauce

Wood roasted piquillo peppers stuffed with Maryland crab meat, avocado, garlic aioli in fine herbs oil

Cured loin of pork with Grated egged manchego cheese

Grilled stuffed baby squid, with crab meat, bell peppers, onions, in a squid ink sauce

Organic Mesclun salad, with Cabrales blue cheese, walnuts, sundry tomatoes, in a reserve Sherry vinaigrette

Roasted rack of lamb, served with garlic mashed potatoes, seasonal vegetables, in its own juices and fine herbs and red bell peppers

Beef tenderloin, served with porcini mushroom polenta, in a cabrales blue cheese sauce

Grilled diver sea scallops, served with saffron home made pasta, in a piquillo peppers sauce

Squid ink paella, prepared with seafood and garlic aioli

Sautéed shrimp in garlic sauce

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

Chicken kebab. Served with sautéed vegetables and mustard aioli

Cod fish croquets, served with garlic aioli and cumin

Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce

Grilled blood Spanish sausage, served with a lentil stew

Turnovers stuffed with oxtail meat and vegetables

Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

Sautéed Prince Edward Mussels, prepared with green sauce

Chick peas puree with marinated grilled shrimp

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette

Wood roasted piquillo peppers stuffed with the chef's choice of the day

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

Ecuatorian style ceviche of the day

Assortment of homemade marinated olives roasted bell peppers

Platter of black footed ham

Platter of spanish cured meats

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

Classic spanish omelet, prepared with potatoes, onions and eggs

Platter assortment of Spanish cheeses

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

Assortment of grilled vegetables salad in a cider balsamic vinaigrette

Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette

Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli

Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"

Rabbit paella, snails and faba beans and cebolla saffron rice "Made for two or more"

Squid ink paella prepared with an assortment of seafood "Made for two or more"

Assortment of seafood paella and cebolla saffron rice "Made for two or more"

Seafood paella with lobster "Made for two or more"

Roasted vegetables paella and saffron rice "Made for two or more"

Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"

Fish and shell fish suquet in and Albarino wine and green sauce

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce

Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce

Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce

Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce

Terrine of octopus a la Gallega, Extra virgin olive oil and smoked Spanish paprika. Octopus salad with vegetables in a sherry vinaigrette

Shrimp ceviche prepared with fresh tomatoes, red onions lima Juice and coriander, Lobster ceviche

with gratinated manchego cheese and drizzle with smoked Spanish paprika, garlic and extra virgin olive oil

served with Potatoes mustard salad in balsamic Vinegar sauce

with lemon, bell peppers vinaigrette and fine herbs

prepared with endives, radicchio, pistachio, cabrales blue cheese in a beets vinaigrette

made with roasted bell peppers, onions, tomatoes and basil balsamic vinaigrette