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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Pan-Asian and Burmese Neighborhood Dining
Valoraciones
Reseñas
Fotos
Carta
Fresh squeezed ginger and lemon
Brewed in house, topped with half and half
Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk
Fresh in house blended mango yogurt smoothie
In-house mixed Mango soda
Fresh Young Coconut waiting to be cracked open and enjoyed.
In-house mixed Mango soda
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Tender ribs in a caramelized spicy garlic sauce.
Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.
Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Tender ribs in a caramelized spicy garlic sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
three fluffy buttermilk pancake topped with butter, sprinkled with powdered sugar and mixed fruit
panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion
smoked salmon, lemony hollandaise, poached eggs, tomato, tobiko on top of puff pastry; side salad or roasted potatoes
Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.
Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Filipino pork sausage with side of small mixed lettuce and vegetables.
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Lightly fried and tossed in a caramelized sweet sesame sauce, served with rice and broccoli.
Lightly fried and tossed in a caramelized sweet sesame sauce, served with rice and broccoli.
Burmese lamb curry with potato, pickled mango and mint. Served with choice of rice.
Tender pork and kabocha squash slow cooked with ginger, topped with cilantro. Served with choice of rice.
Crispy cauliflower in a sweet tangy caramelized garlic chili sauce.
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Miso glazed black cod over garlic ginger noodles
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Poached chicken with 1000-yr old black duck egg & pork sung
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.
Filipino pork sausage with side of small mixed lettuce and vegetables.
Crispy, flaky Burmese layered flatbread topping with condensed milk, sugar seasonal fruit and almond
Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Miso glazed black cod over garlic ginger noodles
Poached chicken with 1000-yr old black duck egg & pork sung
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.
Thin cut fries seasoned with salt and black pepper, served with curry aioli.
Fresh squeezed ginger and lemon
Brewed in house, topped with half and half
Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk
Fresh in house blended mango yogurt smoothie
Fresh Young Coconut waiting to be cracked open and enjoyed.
In-house mixed Mango soda
Unsweetened
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.
Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Tender ribs with caramelized honey-chili-garlic sauce
Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion
Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Filipino pork sausage
Filipino-style sweet cured pork
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Coconut chicken soup with lemongrass, makrut lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Poached chicken with 1000-yr old black duck egg & pork sung
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Filipino-style sweet cured pork
Filipino pork sausage
Crispy flakey Burmese layered flat bread - with yellow curry dipping sauce
black rice cooked with coconut milk topping with seasonal fruit and almond
With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild
Red bell pepper, green beans, chili in a sweet spicy sauce.
Two kinds of tofu, red bell pepper, string beans, chile in five-spice sweet heat sauce. Vegan.
Organic lamb and potatoes with fresh raita, mint. Gluten-free.
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.
Coconut chicken soup with lemongrass, makrut lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime
Miso glazed black cod over garlic ginger noodles
Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.
Poached chicken with 1000-yr old black duck egg & pork sung
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian
Fresh squeezed ginger and lemon
Brewed in house, topped with half and half
Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk
Fresh in house blended mango yogurt smoothie
Fresh Young Coconut waiting to be cracked open and enjoyed.
Freshly brew Jasmine tea.
Unsweetened
Refreshing passion fruit iced tea
Black tea with a mix of spices, perfectly smooth and creamy.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Cabbage, cucumber, cilantro, sweet spicy, chili dressing
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.
Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Grilled and tender cod.
Grilled marinated shrimp.
Crispy fried tofu.
Comforting and nourishing rice porridge with duck.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
A protein-packed addition to complete your meal.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Miso glazed black cod over garlic ginger noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Chicken, spinach and corn.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Cabbage, cucumber, cilantro, sweet spicy, chili dressing
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.
Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Grilled and tender cod.
Grilled marinated shrimp.
Crispy fried tofu.
Comforting and nourishing rice porridge with duck.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
A protein-packed addition to complete your meal.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Chicken, spinach and corn.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Cabbage, cucumber, cilantro, sweet spicy, chili dressing
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.
Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Grilled and tender cod.
Grilled marinated shrimp.
Crispy fried tofu.
Comforting and nourishing rice porridge with duck.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
A protein-packed addition to complete your meal.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Chicken, spinach and corn.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. edamame.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Walnut shrimp glazed in a wasabi mayo sauce
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, broccoli, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
A very creamy and refreshing green Thai tea. Perfectly sweetened.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
walnut shrimp glazed in a wasabi mayo sauce
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. Edamame.
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Flash fried string beans with garlic and chili. Vegan.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
A very creamy and refreshing green Thai tea. Perfectly sweetened.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
walnut shrimp glazed in a wasabi mayo sauce
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. Edamame.
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Flash fried string beans with garlic and chili. Vegan.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
A very creamy and refreshing green Thai tea. Perfectly sweetened.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. edamame.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Walnut shrimp glazed in a wasabi mayo sauce
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, broccoli, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
A very creamy and refreshing green Thai tea. Perfectly sweetened.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Cabbage, cucumber, cilantro, sweet spicy, chili dressing
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.
Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Grilled and tender cod.
Grilled marinated shrimp.
Crispy fried tofu.
Comforting and nourishing rice porridge with duck.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
A protein-packed addition to complete your meal.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Chicken, spinach and corn.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. edamame.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Walnut shrimp glazed in a wasabi mayo sauce
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, broccoli, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
walnut shrimp glazed in a wasabi mayo sauce
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. Edamame.
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Flash fried string beans with garlic and chili. Vegan.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
walnut shrimp glazed in a wasabi mayo sauce
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. Edamame.
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Flash fried string beans with garlic and chili. Vegan.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Walnut shrimp glazed in a wasabi mayo sauce
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Glazed salmon with ginger rice, avocado, cabbage, radish, furikake. edamame.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Walnut shrimp glazed in a wasabi mayo sauce
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, broccoli, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Cabbage, cucumber, cilantro, sweet spicy, chili dressing
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.
Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Grilled and tender cod.
Grilled marinated shrimp.
Crispy fried tofu.
Comforting and nourishing rice porridge with duck.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
A protein-packed addition to complete your meal.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Chicken, spinach and corn.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
soy-Ginger glaze - farmers market vegetables - ginger rice
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
soy-Ginger glaze - farmers market vegetables - ginger rice
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
soy-Ginger glaze - farmers market vegetables - ginger rice
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
soy-Ginger glaze - farmers market vegetables - ginger rice
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Mango yogurt smoothie.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Mango yogurt smoothie.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***
Cabbage, cucumber, cilantro, sweet spicy, chili dressing
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.
Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans dried chili.
Spicy stir fry with bell pepper, string beans dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Grilled and tender cod.
Grilled marinated shrimp.
Crispy fried tofu.
Comforting and nourishing rice porridge with duck.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes
Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
A protein-packed addition to complete your meal.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Chicken, spinach and corn.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
soy-Ginger glaze - farmers market vegetables - ginger rice
Five Spice Braise - Yukon Gold Potato - Panko -Sriracha Aioli
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
soy-Ginger glaze - farmers market vegetables - ginger rice
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
soy-Ginger glaze - farmers market vegetables - ginger rice
Five Spice Braise - Yukon Gold Potato - Panko -Sriracha Aioli
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
soy-Ginger glaze - farmers market vegetables - ginger rice
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Mango yogurt smoothie.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Mango yogurt smoothie.
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