B Star

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.

Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Thin cut fries seasoned with salt and black pepper, served with curry aioli.

Tender ribs in a caramelized spicy garlic sauce.

Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.

Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Thin cut fries seasoned with salt and black pepper, served with curry aioli.

Tender ribs in a caramelized spicy garlic sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

three fluffy buttermilk pancake topped with butter, sprinkled with powdered sugar and mixed fruit

panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion

smoked salmon, lemony hollandaise, poached eggs, tomato, tobiko on top of puff pastry; side salad or roasted potatoes

Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.

Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Filipino pork sausage with side of small mixed lettuce and vegetables.

Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.

Lightly fried and tossed in a caramelized sweet sesame sauce, served with rice and broccoli.

Lightly fried and tossed in a caramelized sweet sesame sauce, served with rice and broccoli.

Burmese lamb curry with potato, pickled mango and mint. Served with choice of rice.

Tender pork and kabocha squash slow cooked with ginger, topped with cilantro. Served with choice of rice.

Crispy cauliflower in a sweet tangy caramelized garlic chili sauce.

Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Miso glazed black cod over garlic ginger noodles

Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.

Filipino pork sausage with side of small mixed lettuce and vegetables.

Crispy, flaky Burmese layered flatbread topping with condensed milk, sugar seasonal fruit and almond

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum

Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Miso glazed black cod over garlic ginger noodles

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.

Thin cut fries seasoned with salt and black pepper, served with curry aioli.

Fresh squeezed ginger and lemon

Brewed in house, topped with half and half

Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk

Fresh in house blended mango yogurt smoothie

Fresh Young Coconut waiting to be cracked open and enjoyed.

In-house mixed Mango soda

Unsweetened

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Tender ribs with caramelized honey-chili-garlic sauce

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Filipino pork sausage

Filipino-style sweet cured pork

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Coconut chicken soup with lemongrass, makrut lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime

Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Filipino-style sweet cured pork

Filipino pork sausage

Crispy flakey Burmese layered flat bread - with yellow curry dipping sauce

black rice cooked with coconut milk topping with seasonal fruit and almond

With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild

Red bell pepper, green beans, chili in a sweet spicy sauce.

Two kinds of tofu, red bell pepper, string beans, chile in five-spice sweet heat sauce. Vegan.

Organic lamb and potatoes with fresh raita, mint. Gluten-free.

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Coconut chicken soup with lemongrass, makrut lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime

Miso glazed black cod over garlic ginger noodles

Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Fresh squeezed ginger and lemon

Brewed in house, topped with half and half

Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk

Fresh in house blended mango yogurt smoothie

Fresh Young Coconut waiting to be cracked open and enjoyed.

Freshly brew Jasmine tea.

Unsweetened

Refreshing passion fruit iced tea

Black tea with a mix of spices, perfectly smooth and creamy.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Cabbage, cucumber, cilantro, sweet spicy, chili dressing

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Crispy basil, bell peppers, fried egg and crispy duck skin.

Spicy stir fry with bell pepper, string beans dried chili.

Spicy stir fry with bell pepper, string beans dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.

Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Grilled and tender cod.

Grilled marinated shrimp.

Crispy fried tofu.

Comforting and nourishing rice porridge with duck.

Served with broccoli and jasmine rice.

Served with broccoli and jasmine rice.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Refreshing ginger lemonade.

Sweetened Thai Iced Tea.

A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.

Bold, sweet and creamy Vietnamese coffee.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

A protein-packed addition to complete your meal.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Crispy basil, bell peppers, fried egg and crispy duck skin.

Spicy stir fry with bell pepper, string beans dried chili.

Spicy stir fry with bell pepper, string beans dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.

Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Miso glazed black cod over garlic ginger noodles.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.

Flash fried string beans with garlic and chili. Vegan.

Broccoli with garlic sauce.

Crispy fried tofu.

Grilled marinated shrimp.

Sesame glazed salmon cooked to perfection.

Grilled and tender cod.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Chicken, spinach and corn.

Served with broccoli and jasmine rice.

Served with broccoli and jasmine rice.

Mango yogurt smoothie.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Cabbage, cucumber, cilantro, sweet spicy, chili dressing

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Crispy basil, bell peppers, fried egg and crispy duck skin.

Spicy stir fry with bell pepper, string beans dried chili.

Spicy stir fry with bell pepper, string beans dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.

Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Grilled and tender cod.

Grilled marinated shrimp.

Crispy fried tofu.

Comforting and nourishing rice porridge with duck.

Served with broccoli and jasmine rice.

Served with broccoli and jasmine rice.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Refreshing ginger lemonade.

Sweetened Thai Iced Tea.

A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.

Bold, sweet and creamy Vietnamese coffee.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

A protein-packed addition to complete your meal.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Crispy basil, bell peppers, fried egg and crispy duck skin.

Spicy stir fry with bell pepper, string beans & dried chili.

Spicy stir fry with bell pepper, string beans & dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.

Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.

Flash fried string beans with garlic and chili. Vegan.

Broccoli with garlic sauce.

Crispy fried tofu.

Grilled marinated shrimp.

Sesame glazed salmon cooked to perfection.

Grilled and tender cod.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Chicken, spinach and corn.

Served with broccoli and jasmine rice.

Served with broccoli and jasmine rice.

Mango yogurt smoothie.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Cabbage, cucumber, cilantro, sweet spicy, chili dressing

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Green curry with corn, green beans, bell pepper, salmon, sesame puff pastry with a side salad, Thai basil green goddess dressing.

Stewed short ribs with shiitake mushrooms in a daikon potato croquette, topped with a sunny-side up egg and served with an arugula salad.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Crispy basil, bell peppers, fried egg and crispy duck skin.

Spicy stir fry with bell pepper, string beans dried chili.

Spicy stir fry with bell pepper, string beans dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.

Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Grilled and tender cod.

Grilled marinated shrimp.

Crispy fried tofu.

Comforting and nourishing rice porridge with duck.

Served with broccoli and jasmine rice.

Served with broccoli and jasmine rice.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

Cantonese style rice porridge with duck, fresh shiitake, scallions, cilantro, poached egg chili crisp and crispy duck skin.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Refreshing ginger lemonade.

Sweetened Thai Iced Tea.

A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.

Bold, sweet and creamy Vietnamese coffee.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.

marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

A protein-packed addition to complete your meal.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Crispy basil, bell peppers, fried egg and crispy duck skin.

Spicy stir fry with bell pepper, string beans & dried chili.

Spicy stir fry with bell pepper, string beans & dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.

Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Cantonese style rice porridge with chicken, corn, spinach, fresh shiitake, topped with kimchi and furikake, served with Chinese fried donut.

Flash fried string beans with garlic and chili. Vegan.

Broccoli with garlic sauce.

Crispy fried tofu.

Grilled marinated shrimp.

Sesame glazed salmon cooked to perfection.

Grilled and tender cod.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Chicken, spinach and corn.

Served with broccoli and jasmine rice.

Served with broccoli and jasmine rice.

Mango yogurt smoothie.