Dining Table 10"1

Small glass 560 yen

Non-alcoholic beer

☆This is a slightly different serving style where you can choose what to pair with the base (alcohol) according to your preference (soft drinks)☆☆If you have any concerns, please feel free to consult us☆★Of course, we can also prepare cocktails from basic to custom-made according to your taste.

<Medium Body> (Romania)

<Medium Body> (Italy)

<Medium Body> (Chile)

<Medium Spicy> (Italy)

<Dry> (France)

<Dry>(Chile)

<Medium Body> (Chile)

Dry (Chile)

(Spain) Full Bottle

(Italy) Full Bottle

Soda mix (highball) / Water mix / Hot water mix 30ml of concentrate + 120ml of mixer = 150ml

On the rocks / Straight 45ml

(Gifu, local whiskey)

(Kagoshima - Local Whiskey)

With carbonated water

With carbonated water

No carbonation

Single (45ml)

Single (45ml)

Single (45ml)

(Gifu - Local Whiskey) Single (45ml)

Domestic apple × brandy single (45ml)

(Kagoshima - Local Whiskey) Single (45ml)

Single (45ml)

Single (45ml)

Single (45ml)

100% Orange Juice, 100% Grapefruit Juice, 100% Apple Juice, 100% Tomato Juice, Black Oolong Tea (HOT/ICE), Green Tea (HOT/ICE), Calpis (HOT/WATER/SODA), Cola Bottle, Ko-Up Galana Bottle, Ginger Ale (Spicy) Bottle, Tonic Water, Kochi Ginger Grated (Squash/Hot Water Mix) Variety

Our restaurant offers a carefully selected variety of alcoholic beverages. We have an abundance of cocktails, which is rare for a Japanese restaurant. We believe that even customers who are not strong drinkers will surely find their favorite drink. Please feel free to consult our staff.

Sake degree -13, acidity 1.0, rice polishing ratio 50%. Seasonal limited sake. Tokkuri (sake bottle). Limited summer sake 'STARS' first edition. It has a refined ginjo aroma and a fresh, fruity, juicy sweetness that is pleasant.

Sake degree -4, acidity 1.8, rice polishing ratio 55%. Seasonal limited sake. Tokkuri. Excellent mouthfeel using ultra-soft water, Kuroyasu water. Fruity with a rich flavor and aroma, with a good finish. This is a summer limited sake with restricted distribution.

[Sake degree not disclosed, acidity not disclosed, rice polishing ratio 60%] *Super limited distribution sake* *Tokkuri* *You can enjoy a gentle touch of sharpness from the elegant acidity that seems unimaginable for umami and nama moto.

[Sake degree +4, acidity 1.6, rice polishing ratio 60%] Tokkuri. This limited distribution sake is highly regarded, even among post-Tanaka sake. It has a dry taste yet is rich and refreshing, making it enjoyable without becoming tiresome.

[Sake Meter Value +9, Acidity 1.9, Rice Polishing Ratio 70%] Tokkuri. This dry sake has a rich flavor of plump rice, a soft mouthfeel, and a lingering depth with a smooth and moist umami that spreads in the palate.

[Sake degree +5, acidity 1.1, rice polishing ratio 60%] Tokkuri. *This sake is made exclusively from Sado sake rice, featuring a subtle aroma, moderate acidity, and a clean, crisp dry taste.

<On the rocks, with water, with hot water, with soda> 1 cup

<On the rocks, with water, with hot water, with soda> 1 glass

<On the rocks, with water, with hot water, with soda> 1 glass

This is a product that combines sufficient sweetness and richness, smooth throat feel, and excellent sharpness. 720ml bottle

The original of 'Imo Koji' shochu. The flavor of sweet potatoes is felt directly, and it is characterized by a very sharp taste. 720ml bottle.

A soft, clean, and elegant flavor that is true to the essence of barley. 720ml bottle

This is a supreme sake with a floral and gentle aroma, similar to Daiginjo sake. 720ml bottle

A calm sweet aroma with a soft mouthfeel and a solid richness and umami. 720ml bottle

This dish uses the legendary 'Kinboke' sweet potato, which was revived and cultivated by the brewery itself, passed down from the Meiji era. It is characterized by an ancient aroma and a mature flavor.

A confident work from the brewery that has been revived after 35 years. It has a rich depth while the elegant sweetness and flavor of the sweet potato spread pleasantly in the mouth. One cup.

This is a shochu that has a unique deep richness from black koji, along with a sweetness reminiscent of steamed sweet potatoes. One glass.

This offers a rich experience of the pure taste of sweet potatoes with minimal impurities. One cup.

The original of 'Imo Koji' shochu. The flavor of sweet potato can be felt directly, and it is characterized by a very sharp taste. One cup.

This is the representative brand of Shiratama Brewing, which brews 'Maou'. It has a gentle sweet aroma of sweet potato and a smooth, crisp taste. One cup.

A shochu from Hachijo Island with a vibrant aroma, moderate sweetness of barley, and a smooth throat feel. One glass.

The oldest sake brewery in the birthplace of barley shochu, 'Ikki', is handmade while preserving tradition. One cup.

Brewed with rice malt, barley, and natural underground water, distilled at normal pressure, and aged for 2 years. You can enjoy the flavor of barley and the sweetness of rice, along with richness and umami.

This is a supreme sake with a floral and gentle aroma, similar to Daiginjo sake. One cup.

This is a deep-flavored brown sugar shochu made using traditional methods to coarsely filter and retain the aroma and umami of brown sugar. One cup.

A perfect balance of fruity drinkability and deliciousness. It won't give you a hangover.