다이닝테이블 10"1

Small glass 560 yen

Non-alcoholic beer

☆This is a slightly different serving style where you can choose what to pair with the base (alcohol) according to your preference (soft drinks).☆★☆If you have any concerns, please feel free to consult us.☆★Of course, we can also prepare cocktails from basic to custom-made according to your taste.

<Medium Body> (Romania)

<Medium Body> (Italy)

<Medium Body> (Chile)

<Medium Spicy> (Italy)

<Dry>(France)

<Dry>(Chile)

<Medium Body> (Chile)

<Dry>(Chile)

(Spain) Full Bottle

(Italy) Full Bottle

Soda mix (highball) / Water mix / Hot water mix 30ml of concentrate + 120ml of mixer = 150ml

On the rocks / Straight 45ml

(Gifu, local whiskey)

(Kagoshima - Local Whiskey)

With carbonated water

With carbonated water

No carbonation

Single (45ml)

Single (45ml)

Single (45ml)

(Gifu - Local Whiskey) Single (45ml)

Domestic apple × brandy single (45ml)

(Kagoshima - Local Whiskey) Single (45ml)

Single (45ml)

Single (45ml)

Single (45ml)

100% Orange Juice, 100% Grapefruit Juice, 100% Apple Juice, 100% Tomato Juice, Black Oolong Tea (HOT/ICE), Green Tea (HOT/ICE), Calpis (HOT/WATER/SODA), Cola Bottle, Ko-Up Galana Bottle, Ginger Ale (Spicy) Bottle, Tonic Water, Kochi Ginger Grated (Squash/Hot Water Mix) Variety

Our restaurant offers a carefully selected variety of alcoholic beverages. We have an abundance of cocktails, which is rare for a Japanese restaurant. We believe that even customers who are not strong drinkers will surely find their favorite drink. Please feel free to consult our staff.

[Sake Meter Value +3, Acidity 1.6, Polishing Ratio 45%] Tokkuri. This sake achieves a unique drinking experience and a clean aftertaste, thanks to the rice 'Gin no Sei'. It is crafted with a commitment to local 'ji' sake.

[Sake Meter Value +4, Acidity 1.6, Rice Polishing Ratio 60%] Tokkuri. This limited distribution sake is highly regarded, even among post-Tanaka sake. It has a dry taste yet is rich and refreshing, making it enjoyable without becoming tiresome.

[Sake Meter Value +9, Acidity 1.9, Rice Polishing Ratio 70%] Tokkuri. This dry sake has a rich flavor of plump rice, a soft mouthfeel, and a lingering, deep, smooth umami that spreads out.

[Sake Meter Value +5, Acidity 1.1, Rice Polishing Ratio 60%] Tokkuri. *This sake is made exclusively from Sado rice, featuring a subtle aroma, moderate acidity, and a clean, crisp dry taste.

<On the rocks, with water, with hot water, with soda> 1 cup

<On the rocks, with water, with hot water, with soda> 1 glass

<On the rocks, with water, with hot water, with soda> 1 glass

This is a superb product that combines sufficient sweetness and richness, a smooth throat feel, and excellent sharpness. 4-go bottle.

The original of 'Imo Koji' shochu. The flavor of sweet potatoes is felt directly, and it is characterized by a very sharp taste. 720ml bottle

A soft, clean, and elegant flavor that is true to the essence of barley. 720ml bottle

This is a supreme sake with a floral and gentle aroma, similar to Daiginjo sake. 720ml bottle

A calm sweet aroma with a soft mouthfeel and a solid richness and umami. 720ml bottle

This dish uses the legendary 'Kinboke' sweet potato, which was revived and cultivated by the brewery itself, passed down from the Meiji era. It is characterized by its ancient aroma and mature flavor.

A confident work from the brewery that has made a comeback after 35 years. It has a richness while the elegant sweetness and flavor of the sweet potato spread pleasantly in the mouth. One cup.

This is a shochu that has a unique deep richness from black koji, along with a sweetness reminiscent of steamed sweet potatoes. One glass.

This offers a rich experience of the pure taste of sweet potatoes with little impurity. One cup.

The original of 'Imo Koji' shochu. The flavor of sweet potato is felt directly, and it is characterized by a very sharp taste. One cup.

This is the representative brand of Shiratama Brewery, which brews 'Maou'. It has a gentle sweet aroma of sweet potato and a smooth, crisp taste. One cup.

A shochu from Hachijo Island with a vibrant aroma, moderate sweetness of barley, and a smooth throat feel. One cup.

The birthplace of barley shochu, 'Ikki', is the oldest sake brewery, where tradition is preserved and handmade. One cup.

Brewed with rice malt, barley, and natural underground water, distilled at normal pressure, and aged for 2 years. You can enjoy the flavor of barley and the sweetness of rice, along with richness and umami.

A glass of this sake has a gorgeous and gentle aroma like daiginjo-shu.

This is a deep-flavored black sugar shochu made using traditional coarse filtration techniques to retain the aroma and umami of black sugar. One cup.

A fruity and easy-to-drink flavor with a perfect balance of deliciousness. It won't give you a hangover.