The Wychwood Inn

with French Fries

Battered Cod and Chunky Chips

with a Crispy Cheesey Top

Crunchy Chicken pieces with Green Leaves

Local Pork Sausages and Creamy Mash

Thin & Crispy

with all the Trimmings

With Clementine's & Custard

With Butterscotch Sauce and Vanilla Ice Cream

With Marshmallows, Salted Peanuts, Cherries & Honeycomb

With Vanilla Ice Cream

Shropshire Blue is a cow's milk cheese made in the United Kingdom. It started out as a Scottish attempt to replicate Stilton Cheese but with a subtle twist of adding annatto to the milk it gave it an orange hue. The result is a soft textured, mellow, blue with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins

This is an award winning soft goat's cheese shaped in a truncated pyramid called 'Cerney Ash' It has a subtle flavour with a hint of lemony tang, the flavour deepens with age. Made at North Cerney, Chapel Farm by Lady Isable Angus within the Cotswolds

A mellow, buttery-rich 'washed-rind' cheese that expresses the rich and diverse clover of King Stone farm deep in the Cotswolds, based on the classic French cheese 'Rebcochon'

Stoney Cross is a truckle of mould ripened cheese, very similar to a French Tomme DeSavoie. It is a creamy texture with sweet flavours and a distinctly earthy finish. The cheese is named for an old World War 11 airfield 2 miles to the south of Lyburn Farm

Choose from our selection

Prepared to order Warm Croissants Pains au Chocolat

with Demerara Sugar & Double Cream

freshly toasted

Cafetiere, De-Caffeinated Coffee

Darjeeling, Earl Grey, English Breakfast Tea, Selection of Fruit Teas

of your choice: Cured Lean Bacon, Kelmscott Sausage, Grilled Tomato & Mushrooms with Poached, Fried, Scrambled or Boiled Eggs

with scrambled eggs & chives on toasted brioche

with scrambled eggs & chives on toasted brioche

with Crusty Bread

Goats Curd and Pearl Onions

With Pickled Watermelon, Feta & Black Sesame Seeds

With Garlic Mayo

With Crispy Hens Egg, Anchovies & Parmesan

With Carrot & Liqourice, Puree Chorizo, & Toasted Seeds

with Roast Potatoes, Yorkshire Pudding & Chefs Choice of Vegetables

With Roast Potatoes, Stuffing & Chefs Choice of Vegetables

with Skinny Fries & Coleslaw

On a Chilled Pea Veloute with Heirloom Tomatoes

With Goats Cheese

Watercress, Walnuts & Baby Beetroot

please allow 20 minutes

with Olives & Balsamic Vinegar

Spicy, Smoky, Sticky & Ribby!

Mozzarella, Salami, Parma Ham, Olives, Sunblushed Tomatoes & Crusty Bread

With Crusty Bread

With Chestnut, Parmesan, Thyme Garlic Beurre Noisette

With Garlic Mayo and Smoked Paprika Salt

With Black Pudding, Pickled Beets, Buffalo Mozzarella and Oatmeal Crumb

Ham Hock Terrine, Parsnip Crisps and Poached Egg

please allow 20 minutes

with Olives Balsamic Vinegar

Spicy, Smoky, Sticky Ribby!

Mozzarella, Salami, Parma Ham, Olives, Sunblushed Tomatoes Crusty Bread

With Creamy Mash, Curly Kale and Gravy

Beef or Vegetarian (Chick Pea). Served with Coleslaw French Fries

Regular Chips and Sweet Pea Puree

With Shallot Pure, Cobnut Oil and Shallot Jam

With Salt Cod Brandade, Avocado Puree and Chorizo Crisps

With Sweet Potato Puree, Crispy Kale, Amoretti and Plums

With Onion Petals, Piccolo Parsnip and Herb Mash

Beef Cattle weighing around 1250lb only produce 12lb of this luxurious cut

Tender and full of flavour, still on the Bone. If you like your steak well done, this is the best steak for you

A marbled steak that it is moist and full of flavour

A lean steak with bags of flavour and firm texture. Great if you like your steak cooked medium

Tossed in Garlic Butter

Regular or French Fries

with French Fries

Battered Cod and Chunky Chips

with a Crispy Cheesey Top

Crunchy Chicken pieces with Green Leaves

Local Pork Sausages and Creamy Mash

Thin Crispy

with all the Trimmings

With Clementine's Custard

With Butterscotch Sauce and Vanilla Ice Cream

With Marshmallows, Salted Peanuts, Cherries Honeycomb

With Vanilla Ice Cream

Shropshire Blue is a cow's milk cheese made in the United Kingdom. It started out as a Scottish attempt to replicate Stilton Cheese but with a subtle twist of adding annatto to the milk it gave it an orange hue. The result is a soft textured, mellow, blue with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins

This is an award winning soft goat's cheese shaped in a truncated pyramid called 'Cerney Ash' It has a subtle flavour with a hint of lemony tang, the flavour deepens with age. Made at North Cerney, Chapel Farm by Lady Isable Angus within the Cotswolds

A mellow, buttery-rich 'washed-rind' cheese that expresses the rich and diverse clover of King Stone farm deep in the Cotswolds, based on the classic French cheese 'Rebcochon'

Stoney Cross is a truckle of mould ripened cheese, very similar to a French Tomme DeSavoie. It is a creamy texture with sweet flavours and a distinctly earthy finish. The cheese is named for an old World War 11 airfield 2 miles to the south of Lyburn Farm

Choose from our selection

Prepared to order Warm Croissants Pains au Chocolat

with Demerara Sugar Double Cream

freshly toasted

Cafetiere, De-Caffeinated Coffee

Darjeeling, Earl Grey, English Breakfast Tea, Selection of Fruit Teas

of your choice: Cured Lean Bacon, Kelmscott Sausage, Grilled Tomato Mushrooms with Poached, Fried, Scrambled or Boiled Eggs

with scrambled eggs chives on toasted brioche

with scrambled eggs chives on toasted brioche

with Crusty Bread

Goats Curd and Pearl Onions

With Pickled Watermelon, Feta Black Sesame Seeds

With Garlic Mayo

With Crispy Hens Egg, Anchovies Parmesan

With Carrot Liqourice, Puree Chorizo, Toasted Seeds

with Roast Potatoes, Yorkshire Pudding Chefs Choice of Vegetables

With Roast Potatoes, Stuffing Chefs Choice of Vegetables

with Skinny Fries Coleslaw

On a Chilled Pea Veloute with Heirloom Tomatoes

With Goats Cheese

Watercress, Walnuts Baby Beetroot

please allow 20 minutes

with Olives Balsamic Vinegar

Spicy, Smoky, Sticky Ribby!

Mozzarella, Salami, Parma Ham, Olives, Sunblushed Tomatoes Crusty Bread

With Crusty Bread

With Chestnut, Parmesan, Thyme & Garlic Beurre Noisette

With Garlic Mayo and Smoked Paprika Salt

With Black Pudding, Pickled Beets, Buffalo Mozzarella and Oatmeal Crumb

Ham Hock Terrine, Parsnip Crisps and Poached Egg

please allow 20 minutes

with Olives & Balsamic Vinegar

Spicy, Smoky, Sticky & Ribby!

Mozzarella, Salami, Parma Ham, Olives, Sunblushed Tomatoes & Crusty Bread

With Creamy Mash, Curly Kale and Gravy

Beef or Vegetarian (Chick Pea). Served with Coleslaw & French Fries

Regular Chips and Sweet Pea Puree

With Shallot Pure, Cobnut Oil and Shallot Jam

With Salt Cod Brandade, Avocado Puree and Chorizo Crisps

With Sweet Potato Puree, Crispy Kale, Amoretti and Plums

With Onion Petals, Piccolo Parsnip and Herb Mash

Beef Cattle weighing around 1250lb only produce 12lb of this luxurious cut

Tender and full of flavour, still on the Bone. If you like your steak well done, this is the best steak for you

A marbled steak that it is moist and full of flavour

A lean steak with bags of flavour and firm texture. Great if you like your steak cooked medium

Tossed in Garlic Butter

Regular or French Fries

with French Fries

Battered Cod and Chunky Chips

with a Crispy Cheesey Top

Crunchy Chicken pieces with Green Leaves

Local Pork Sausages and Creamy Mash

Thin & Crispy

with all the Trimmings

With Clementine's & Custard

With Butterscotch Sauce and Vanilla Ice Cream

With Marshmallows, Salted Peanuts, Cherries & Honeycomb

With Vanilla Ice Cream

Shropshire Blue is a cow's milk cheese made in the United Kingdom. It started out as a Scottish attempt to replicate Stilton Cheese but with a subtle twist of adding annatto to the milk it gave it an orange hue. The result is a soft textured, mellow, blue with a glorious contrast of colours between the orange hue of the curd and the delicate blue veins

This is an award winning soft goat's cheese shaped in a truncated pyramid called 'Cerney Ash' It has a subtle flavour with a hint of lemony tang, the flavour deepens with age. Made at North Cerney, Chapel Farm by Lady Isable Angus within the Cotswolds

A mellow, buttery-rich 'washed-rind' cheese that expresses the rich and diverse clover of King Stone farm deep in the Cotswolds, based on the classic French cheese 'Rebcochon'

Stoney Cross is a truckle of mould ripened cheese, very similar to a French Tomme DeSavoie. It is a creamy texture with sweet flavours and a distinctly earthy finish. The cheese is named for an old World War 11 airfield 2 miles to the south of Lyburn Farm

Choose from our selection

Prepared to order Warm Croissants Pains au Chocolat

with Demerara Sugar & Double Cream

freshly toasted

Cafetiere, De-Caffeinated Coffee

Darjeeling, Earl Grey, English Breakfast Tea, Selection of Fruit Teas

of your choice: Cured Lean Bacon, Kelmscott Sausage, Grilled Tomato & Mushrooms with Poached, Fried, Scrambled or Boiled Eggs

with scrambled eggs & chives on toasted brioche

with scrambled eggs & chives on toasted brioche

with Crusty Bread

Goats Curd and Pearl Onions

With Pickled Watermelon, Feta & Black Sesame Seeds

With Garlic Mayo

With Crispy Hens Egg, Anchovies & Parmesan

With Carrot & Liqourice, Puree Chorizo, & Toasted Seeds

with Roast Potatoes, Yorkshire Pudding & Chefs Choice of Vegetables

With Roast Potatoes, Stuffing & Chefs Choice of Vegetables

with Skinny Fries & Coleslaw

On a Chilled Pea Veloute with Heirloom Tomatoes

With Goats Cheese

Watercress, Walnuts & Baby Beetroot

please allow 20 minutes

with Olives & Balsamic Vinegar

Spicy, Smoky, Sticky & Ribby!

Mozzarella, Salami, Parma Ham, Olives, Sunblushed Tomatoes & Crusty Bread