Kara YABURI Fujisawa

・Our signature dish 'Karatama' was introduced on TV Asahi's 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 3, 2023, as a superb egg rice dedicated to Matsuko♪ ・'Bakutama' was introduced on TV Asahi's 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 1, 2024, as a preview topic for the year-end party♪【Publication Information】・Josei Seven (February 22, 2024 issue) Chef's direct recipe for delicious egg dishes・Dining Out Restaurant Newspaper (July 2024 to June 2025) 'Menu Trends', 'Unique Presentation', 'Shining Supporting Roles', 'Staff Meals of Popular Restaurants'

● Okayama Prefecture Produced Japanese Eggs ● are "vivid crimson, rich eggs" raised on paprika feed. / The characteristic of ● Kochi Prefecture Umaji Village Produced Yuzu Eggs ●, which is a representative production area of yuzu in Japan, is undoubtedly its "aroma." Eggs raised on high-quality water and yuzu feed have a faint yuzu fragrance in the eggs themselves. / ● Ehime Prefecture Uchiko Town Produced Rice Girl Eggs ● are pure white yolked eggs laid by hens that have eaten rice produced in Ehime Prefecture and plant-based protein.

Originating from Yamanashi Prefecture, Nagano Prefecture, and Shizuoka Prefecture. This domestically produced 'brand chicken' is raised in the rich natural environment of the Southern Alps, known for its natural water. It is free-range and fed with feed containing natural trehalose, resulting in a juicy and mild flavor. The meat has a cherry blossom color and is characterized by a rich and robust taste.

●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of 'egg lovers'♪ A soft-boiled yolk that overflows, made from Okayama Prefecture's rich-tasting Japanese eggs. After repeated trial and error, this is a 'specialty egg shop', resulting in a crispy outside and a creamy inside.

●Flavor♪ (1 piece) ◆Salt flavors [Truffle salt / Curry salt / Chili & Lemon] ◆Sauce options [Mentaiko mayo / Egg tartar / Sour cream / Salsa sauce / Ume shiso (perilla) / Grated green onion ponzu] Choose any number of your favorite flavors of karatama from 9 varieties!

The key is the Japanese-style dashi! This hybrid dish of tamagoyaki and chawanmushi is arranged in a fluffy 'shell-breaking style' inspired by Korean chawanmushi. Its appearance, puffed up as if overflowing from the dish, is truly an explosive egg! Inside, there are ingredients as well!

Pure white yolk eggs. Made with plenty of 'Komeko Eggs' from Uchiko Town, Ehime Prefecture. The rich eggs pair well with just the right amount of salt. This is an exploding egg to enjoy with alcohol.

Pure white yolk eggs. Made abundantly with 'Komeko Eggs' from Uchiko Town, Ehime Prefecture. Enjoy the pop of mentaiko and the flavor of butter. This is our irresistible exploding egg.

Vivid crimson color♪ Made with 4 Okayama Prefecture - Japanese eggs. Delicious as it is. This is the plain dashimaki delivered by the 'Egg Specialty Store'.

Vibrant crimson color♪ Made with 4 Okayama Prefecture - Japanese eggs. Absolutely delicious. Enjoy the pop of mentaiko and the flavor of the eggs.

Vivid crimson color! Made with 4 Okayama Prefecture - Japanese eggs. Absolutely more delicious. Inside, there are popping mentaiko, topped with rich blended cheese, creating a thick dashi roll.

Mio chicken thigh with a hint of yuzu. Produced in Kochi Prefecture - yuzu egg. A dish that features only the top ingredients. The deliciousness of the thigh meat, the creaminess of the yuzu egg, and the flavor of the dashi come together in a 'superb appetizer.'

Choose the quantity♪ 3 pieces or 5 pieces. Crispy fried chicken. Moist and juicy thigh meat.

Special sweet vinegar sauce & egg tartar. Cracked 'Chicken Nanban'. Moist and juicy thigh meat.

The rice is made from Niigata Prefecture's 'Koshihikari'. Mio chicken thigh meat with a hint of yuzu. Kochi Prefecture's -yuzu egg-. The deliciousness of the thigh meat, the creaminess of the yuzu egg, and the flavor of the dashi come together in a 'superb egg rice.'

The perfect appetizer served on a small plate. Refreshing breast meat. Enjoy with draft beer.

The perfect appetizer served on a small plate. Refreshing chicken breast. Enjoy with a highball!

Vibrant colors, a poppy texture, and the umami that it creates itself. A great supporting role that enhances and highlights the dish. A delicious food rich in many nutrients and high in concentration. It is full of nourishing effects.

Cracked shell x Kanefuku. Perfectly medium-rare♪ The inside is juicy while the surface is fragrant, making it a proud snack of fish roe. The beautifully arranged mentaiko in the wooden box stimulates the appetite.

Yukke is said to have originated from the Korean word 'yuk' meaning 'meat' and 'fe' meaning 'sashimi', thus being called 'yukke' (meat sashimi). We have carefully selected eggs that pair well with each ingredient. The brand eggs enhance the natural 'umami' of the ingredients.

The salmon, rich in fat, becomes even richer with the egg. A colorful 'snack yukke'.

The salmon, rich in fat, becomes even more decadent with the egg. A colorful 'snack yukke'.

The fragrant flavor of straw combines with rich egg for a deep taste. Served with yolk soy sauce♪ 'Rich Yukke'.

The savory flavor of the grilled marinated mackerel pairs well with the richness of the egg and the tanginess of the vinegar. Served with yolk soy sauce, it's a refreshing yukke.

The beautiful visual of the red meat and the amber yolk is irresistible. Served with sweet soy sauce! This is our 'Supreme Yukke'.

Enjoy the popular 'Meat Tamago' with chunky meat-wrapped eggs and the rich flavor of 'Yakitori'. Please savor the aroma of Shell Yaburi.

(2 pieces) A classic specialty! Juicy meat-wrapped egg♪ Wrapped in fatty pork belly to concentrate the flavor with Okayama Prefecture's premium eggs, grilled over charcoal to a juicy and fragrant finish. This popular menu item has maintained its original taste since the opening.

(2 pieces) A classic favorite! Juicy meat-wrapped egg♪ Wrapped in fatty pork belly to concentrate the flavor of Okayama Prefecture's Japanese eggs, grilled over charcoal for a juicy and fragrant finish.

You can choose between sauce or salt. Enjoy the savory aroma of the crispy skin and share the flavors of bonjiri, thigh, quail, heart, and skin.

Tofu is the star♪ A simmered dish cooked in a sweet and savory broth♪ The warm egg melts beautifully.

A slightly spicy Mapo Tofu with the addition of a Japanese egg yolk for a creamy and fluffy texture. This is a hot Mapo Tofu in the Shell Yaburi style.

The star is the olive oil infused with umami♪ Served with a baguette♪ You can enjoy the fluffy texture of shirasu even when cooked in oil.

Cracked shell x Kanefuku. Olive oil infused with umami takes center stage♪ Served with a baguette♪ The heated mentaiko has a concentrated flavor♪ This is a Japanese-style ajillo.

Koshihikari is a representative rice of Japan, characterized by its strong stickiness and intense sweetness. It has a beautiful shine when cooked, and the flavor expands with each bite, making it an excellent match for TKG (Tamago Kake Gohan), allowing you to enjoy the taste of the rice itself.

Topped with tuna flakes that enhance the ingredients. The eggs themselves are 'Yuzu Fragrant Egg' / lightly flavored 'White Yolk Egg' / vibrant crimson 'Rich Egg'

●-Japanese Egg-●-Rice Girl-●-Yuzu Egg-●All of our carefully selected eggs are piled on top! It's super rich. A must-try for TKG lovers♪

They are a 'complete nutritional food' containing a wonderful amount of nutrients. 1. Effective for beauty! Compared to other protein-containing foods, eggs are rich in vitamins and minerals! 2. Effective for relieving fatigue and stress! Essential amino acids that the human body cannot produce can be supplemented by eating eggs. They have excellent digestion and absorption. 3. Boosts immunity and promotes metabolism! Excellent antibacterial effect! Lysozyme is an enzyme found in egg whites.

The warm egg is fluffy. Please mix in the rich yolk and enjoy.

The saltiness and umami of shirasu serve as a dressing♪ This is a Japanese style salad that enhances the sweetness of the vegetables.

Boiled Miou chicken breast with a refreshing taste and goma dressing. It's healthy yet rich in flavor.

(2 pieces) Enjoy the crispy outside and fluffy inside with the sweet flavor of Baron potatoes. This is a beloved croquette generously topped with our homemade 'Mentaiko Sauce'.

(2 pieces) Bonito Flakes Mayonnaise. Everyone's favorite quail eggs.

Crispy onion and Japanese egg snack.

Saikyo Miso x Egg Yolk Cream Cheese.

Fluffy potatoes with a spicy mentaiko.

Mentaiko, corn, and butter blend together perfectly, resembling grilled corn.

Although it looks like okonomiyaki, you can fully enjoy the flavor of the egg. The combination of 'egg' and 'yam' is a perfect match.

Thick and straight noodles topped with a Japanese egg sunny-side up.

Introduced on 'Matsuko & Ariyoshi Karisome Tengoku' ♪ The combination of tororo and egg is outstanding. You can enjoy it by pouring it on top. This is a special creative egg hot pot that allows you to enjoy a fluffy and creamy texture along with a hearty feel. Kujo green onions and quail eggs ♪ A delicious hot pot with fresh chicken and a gentle soy sauce soup that becomes addictive.

Available for order from one serving! Using premium beef offal♪ Our offal hot pot features a special salt broth infused with garlic. The mentaiko offal hot pot is an exquisite dish with the popping mentaiko that blends perfectly with the soup. Please enjoy the unique ingredients that only offal can offer. [Additional Ingredients] Offal 580 yen / Vegetable Assortment 480 yen / Tofu 100 yen / Broth 150 yen / Rice for Zosui 200 yen / Champon Noodles 300 yen

You won't find this in an izakaya. It is a homemade pudding made with love.

Please enjoy as a palate cleanser. *For details, please ask the staff.

We also offer a variety of pop menu items that pair well with drinks, in addition to snacks and egg dishes. Enjoy them between egg dishes. Savor our recommended pop menu items that change monthly with the seasons!

There is sashimi too. Enjoy it as a palate cleanser.

Just grilling it as is is enough to make it delicious.

A starter dish.

A classic dish.

The umami of the salted kelp matches perfectly.

Nori Seaweed!

Please enjoy it between bites of egg.

Shark cartilage with plum paste.

I won't say anything. It's fried potatoes.

The best combination.

It has a delicious taste that keeps you coming back for more.

Pairs well with alcohol.

You won't be able to stop using your chopsticks.

You can't stop using chopsticks.

A gift from Shell YABURI for all celebration occasions such as birthday parties, anniversaries, welcome and farewell parties, and year-end parties! We will present a dessert plate with a message limited to 3 groups per day when using a coupon at the time of reservation! We also welcome inquiries about surprise arrangements. May it be a wonderful anniversary!