Sushiya Ginzo Mitsukyoeki
すし屋 銀蔵 相鉄ライフ三ツ境店
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Enjoy authentic sushi and a variety of dishes in a relaxed atmosphere
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Perfect for summer! This popular course lets you enjoy seasonal delicacies, including grilled eel. The menu also features our restaurant’s signature fresh sashimi and nigiri. Food only: 3,000 yen
This special course features a variety of delicacies, including our “Braised Red Sea Bream Collar” bursting with umami, a luxurious sashimi platter featuring medium-fatty tuna, and sushi carefully crafted by our master chefs. We’ve curated a selection of exquisite dishes that highlight the natural flavors of the ingredients, making this course perfect for business entertaining, banquets, and special occasions. Please enjoy a luxurious experience alongside the flavors of the season. Food only: 4,000 yen
This special course features “Simmered Kinmedai” with its refined umami flavor, “Saikyo-style Grilled Silver Cod” with its aromatic char, and our signature nigiri sushi, meticulously crafted by our chefs one piece at a time. The luxurious flavors, woven together from seasonal ingredients and delicate techniques, make this course ideal for business entertaining, anniversaries, and other special occasions. Please enjoy a blissful moment that will leave you feeling truly satisfied. Dinner only: 6,000 yen
This is a meal-only course. It is recommended for lunchtime banquets, celebrations, and memorial services.
Small 490 yen, Large 890 yen
Barley Shochu Bottle 2,800 yen
Barley Shochu Bottle 4,800 yen
Sweet Potato Shochu Bottle 3,630 yen
Rice Shochu Bottle 5,060 yen
Mega Jug Each 680 Yen
Bottle 3,800 yen
Bottle 6,100 yen
・Kanpachi (1 piece)…240 yen・Medai Kombu Jime (1 piece)…180 yen・Hamo Ume Paste (1 piece)…200 yen・Aji Wrap (1 piece)…220 yen
Chawanmushi, tororo, pickles, and dessert included. Soba can be served hot or cold.
Chawanmushi, pickles, and dessert included
Chawanmushi (steamed egg custard) with grated yam and a sweet treat. Soba can be served hot or cold.
Chawanmushi (steamed egg custard), tororo (grated yam), pickles, and a sweet treat. Soba can be chosen hot or cold.
Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan
Bintoro tuna, marinated bintoro tuna, cured mackerel, grilled cured mackerel with seaweed salt, kohada, sweet shrimp, steamed shrimp, eel, crab miso gunkan
Mackerel, Mackerel with plum paste, Lean tuna, Marinated tuna with sea salt, Fresh sea bream, Grilled fresh sea bream with sea salt, Fresh sea bream with perilla jelly ponzu, Salmon, Grilled salmon with sea salt, Salmon with perilla jelly ponzu, Flounder fin, Grilled flounder fin with sea salt, Flounder fin with perilla jelly ponzu, Whelk, Boiled octopus, Raw red shrimp, Eel with cream cheese, Crab meat gunkan
・Sprout onion・Herring roe・Medium fatty tuna・Medium fatty tuna with sea salt grill・Conger eel・Salmon cream cheese・Sweet shrimp・Squid with sea urchin
Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu sauce, abalone, ikura gunkan
Red clam, fatty tuna, sea urchin gunkan
Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll
・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll
We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.
Squid, Bonito, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk
Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop
・Herring roe・Salmon roe
Medium fatty tuna, abalone
・Red clam・Fatty tuna・Sea urchin
This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.
The mentaiko is fried to a half-cooked state without overcooking.
