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Using the vacuum low-temperature cooking method, both Wagyu hitsumabushi and meat dishes are incredibly tender and bring out the maximum umami flavor. Each dish is carefully prepared using locally sourced fresh ingredients. At the end of the meal, you can enjoy hitsumabushi by pouring broth over it.

The modern interior creates a cozy atmosphere, and with private rooms available, you can relax and enjoy your private time. The friendly staff welcomes you with bright smiles, making the experience pleasant. It is the perfect place to enjoy special moments with loved ones, where you can always have a peaceful and relaxing time whenever you visit.

Since its opening in 2019 as a restaurant offering a new style of Japanese beef cuisine in the local Echizen City, it has been loved by many local customers and tourists. Valuing locally sourced ingredients, they continue to propose new dishes. In addition to Wagyu hitsumabushi, a variety of meat dishes are available, making it popular among a wide range of age groups of customers.