Plancha L

Kanagawa / Gohyakumanseki / Rice polishing 60 / Sake degree +5.5 to 6.5

Kochi / Rice Polishing 60 / Sake Meter Value +11

Shiga / Yamada Nishiki, Omachi / Polishing Ratio 55 / Sake Meter Value +3

Kanagawa / Yamada Nishiki / Rice Polishing 60 / Sake Meter Value -10

Hiroshima / Yamada Nishiki / Rice Polishing 60 / Sake Meter Value -9

Hiroshima / Akaiwa Omachi / Rice Polishing 50 / Sake Meter Value Not Disclosed

Kyoto / Yamada Nishiki / Rice polishing 50 / Sake degree not disclosed

Kanagawa / Omachi / Rice milling 60 / Sake degree +3

Spain / Charello / Macabeo / Gran Reserva aged for 36 months in bottle. A slightly creamy and smooth mouthfeel.

Japan / Oita / 100% Chardonnay from Anshin-in. Delicate fruitiness and acidity. Japanese version of Champagne

Japan Yamanashi / A dry Koshu aged in French oak barrels, feeling a solid structure within the fruity notes.

New Zealand Marlborough / The Sauvignon Blanc has a gentle taste and a gorgeous aroma. It is exceptionally easy to drink with low alcohol content.

Japan, Iwate / Riesling Lion has a citrus aroma and moderate acidity, pairing well with seafood in general.

Japan, Hokkaido / Pinot Gris from our own vineyards in Mikasa City, Hokkaido. Enjoy the strength of fully ripe grapes, with a refreshing mineral quality and crispness.

France Languedoc / Chardonnay, a wine named 'Path to the South'. An energetic flavor made by a star producer from Burgundy using Chardonnay from southern France.

France South Rhone / Flavor of concentrated black fruits from Syrah

France Languedoc / Pinot Noir with nuances of small red fruits, elegant and fruity flavor

Spain Rioja / Tempranillo with rich fruit flavors, smooth tannins, and a slightly medium taste

Italy Tuscany / The deliciousness contrasting with Sangiovese Grosso and Aglianico pairs perfectly with steak.

Spain Jumilla / Monastrell, Cabernet Sauvignon, Syrah with intense aromas of dark fruits. Characterized by robust tannins and exceptional concentration.

Grand Reserva aged for 38 months in the bottle. It has strength along with delicacy, with a slightly creamy and smooth mouthfeel.

Rich in mineral sensations derived from the soil, it expands more powerfully than expected, providing an excellent drinking experience.

Made with 100% Chardonnay from Anshin-in. Delicate fruitiness and acidity created through secondary fermentation in the bottle, with a complex flavor.

Secondary fermentation in the bottle using fruit juice. Characterized by a refined mineral feel, rich fruitiness, and nut-like barrel aroma.

The aroma of high-quality champagne with notes of brioche and vanilla, balanced with refined acidity, is captivating.

This vintage, created in a wonderful climate blessed with clear skies, is characterized by a style that excels in the balance of acidity and full body.

The king of Champagne, Krug. An ultimate and supreme taste that no one can imitate.

Aroma of yellow citrus like lemon. The qualities of Muscadet are fully expressed.

Notes of grapefruit and other citrus nuances. Dry and elegant.

Due to the large temperature difference and long hours of sunlight, this wine has a rich fruit flavor and excellent acidity.

A balance of freshness and ripeness. Mild acidity and citrus bitterness tighten the overall profile.

Using the power of yeast used in sake making to create a vibrant aroma and a sense of volume. A fusion of Japanese tradition, French culture, and Chilean terroir.

Fully ripened Viognier fermented and aged in barrels. Bright golden color and round aromas are fully expressed.

A pioneering presence of Japanese Albarino. Aromas of apple honey and citrus. Rich fruitiness and gentle acidity. A different taste of Albarino compared to overseas.

A strong sense of barrel aging with nutty and vanilla aromas. Pairs well with dishes that have rich flavors like Ise lobster and foie gras.

Mineral, vanilla from barrel aging, and a rich flavor. One of the most famous white wine producers in California.

A rounded style with high minerality. Perfectly pairs with cream sauce and scallops.

Mineral character and acidity typical of Puligny. Aromas from oak barrels and depth and finish unique to old vines averaging over 60 years.

A gentle tasting wine that serves as an introduction to Bordeaux. It is primarily Merlot, so it has a soft character with light tannins.

A collaboration brand from the Burgundy three-star producer David Duband. A very refreshing tasting Pinot Noir.

A hybrid variety of wild grapes and Cabernet Sauvignon. A harmonious blend of wild flavors and barrel aroma.

A soft flavor with a moderate acidity and concentration. A red wine that can be paired with appetizers.

NV wine made from grapes classified by selection of Brunello. A deliciousness contrasting with the full-bodied Italian variety Aglianico.

A spicy and full-bodied flavor typical of Syrah. A wine that pairs well with red meat.

A wine aged in oak barrels, with a pleasant acidity and exquisite aromas of berry.

A winery operated by the city with the aim of revitalizing the region. It has a concentrated aroma of dark fruits and rich fruit flavors.

Standard cuvée of the Solaris series. A wine with firm tannins and a combination of ripe aromas and fruit flavors.

Light and fruity, yet elegant. An elegant aroma reminiscent of the Burgundy vineyards. A wine that is very well balanced and can be enjoyed young.

Aroma of dark fruits, rich fruit flavor. Grapes selected from the second growth classification of Pauillac.

High maturity with spiciness and abundant tannins. This is the best Cabernet Sauvignon that is not at all inferior to Napa Valley.

Aged Barbaresco, rich in flavor with enjoyable changes in aroma after opening

A Cabernet Sauvignon representing Japan, served to leaders from various countries. Characterized by roasted aromas from the barrel and dense tannins.

A symbol of long-aged Burgundy. An elegant flavor with delicate red berry fruitiness combined with sweet tannins.

Concentration on the palate, large volume, and fine tannins. A great wine capable of long-term aging.

One of the top producers in Chambolle Musigny, alongside star producers. It has a sense of concentration, umami, sweetness, and a beautiful acidity, with an impressive lingering finish.