Plancha L
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การท้าทายใหม่ของสเปน×การย่างบนเตาเหล็ก
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
PLANCHA L's special lunch course is a luxurious experience. Starting with a colorful appetizer, you will enjoy seasonal soup, fresh salad, and carefully selected grilled vegetables. For the main course, a succulent Iberian pork plancha is boldly served. Finish with savory garlic rice for a moment of bliss. An after-dinner dessert and coffee round out the elegant lunchtime experience. We hope you will enjoy the fine flavors to your heart's content.
PLANCHA L's special lunch course for a luxurious moment is now available with an even more blissful option. Upgrade your main dish from juicy Iberian pork plancha to a sirloin or filet of black Wagyu beef. The chef grills the superb Wagyu beef right in front of you, and its tender and mellow flavor makes it a truly sublime dish. Enjoy a luxurious lunch time with savory garlic rice and dessert. We hope you will enjoy the finest teppanyaki for your special holiday.
PLANCHA L's specially selected course [heart], offering refined flavors and a luxurious moment. Starting with a carefully selected amuse, a soup using seasonal vegetables will make your time more elegant. For the main course, a 100g black Wagyu sirloin or 80g filet of beef, grilled on a teppanyaki plate. The dish is served with grilled vegetables and a rich, mellow flavor. In addition, fish dishes, savory garlic rice, desserts, and other delicacies have been prepared with attention to detail. We hope you will enjoy our superb teppan-yaki cuisine, which is perfect for a special moment with your loved ones.
PLANCHA L's specially selected course [lotus] offers refined flavors and a luxurious moment. Starting with a carefully selected amuse, a soup using seasonal vegetables will make your time more elegant. The main course consists of a 100g Japanese black beef sirloin or 80g Japanese beef filet, grilled on an iron plate. Enjoy the mellow flavor with grilled vegetables. Upgrade your seafood dish to abalone, We hope you will enjoy this superb teppan-yaki dish for a special moment with your loved ones.
PLANCHA L's special course offers refined flavors and a luxurious moment [Raku]. Starting with a carefully selected amuse, a homemade vegetable soup will make your time more elegant. For the main course, we offer a 100g (2.5oz) or 80g (2.5oz) Wagyu sirloin or filet of beef, grilled on a teppanyaki grill. The dish is served with grilled vegetables and mellow flavor. We have upgraded our seafood dishes to live lobsters. Please enjoy the best teppan-yaki for a special moment with your loved one.
PLANCHA L's specially selected course, offering refined flavors and a luxurious moment [Ten]. Starting with a carefully selected amuse, a supreme appetizer, and a homemade seasonal vegetable soup, an elegant time is created. For the main course, we offer a 100g (2.5oz) or 80g (2.5oz) Japanese black beef sirloin or filet, grilled on a teppanyaki plate. The rich flavor can be enjoyed with grilled vegetables. We have increased the variety of appetizers and upgraded our seafood dishes. We hope you will enjoy this superb teppan-yaki dish for a special moment with your loved ones.
Kanagawa / Gohyakumanseki / Rice polishing 60 / Sake degree +5.5 to 6.5
Kochi / Rice Polishing 60 / Sake Meter Value +11
Shiga / Yamada Nishiki, Omachi / Polishing Ratio 55 / Sake Meter Value +3
Kanagawa / Yamada Nishiki / Rice Polishing 60 / Sake Meter Value -10
Hiroshima / Yamada Nishiki / Rice Polishing 60 / Sake Meter Value -9
Hiroshima / Akaiwa Omachi / Rice Polishing 50 / Sake Meter Value Not Disclosed
Kyoto / Yamada Nishiki / Rice polishing 50 / Sake degree not disclosed
Kanagawa / Omachi / Rice milling 60 / Sake degree +3
Spain / Charello / Macabeo / Gran Reserva aged for 36 months in bottle. A slightly creamy and smooth mouthfeel.
Japan / Oita / 100% Chardonnay from Anshin-in. Delicate fruitiness and acidity. Japanese version of Champagne
Japan Yamanashi / A dry Koshu aged in French oak barrels, feeling a solid structure within the fruity notes.
New Zealand Marlborough / The Sauvignon Blanc has a gentle taste and a gorgeous aroma. It is exceptionally easy to drink with low alcohol content.
Japan, Iwate / Riesling Lion has a citrus aroma and moderate acidity, pairing well with seafood in general.
Japan, Hokkaido / Pinot Gris from our own vineyards in Mikasa City, Hokkaido. Enjoy the strength of fully ripe grapes, with a refreshing mineral quality and crispness.
France Languedoc / Chardonnay, a wine named 'Path to the South'. An energetic flavor made by a star producer from Burgundy using Chardonnay from southern France.
France South Rhone / Flavor of concentrated black fruits from Syrah
France Languedoc / Pinot Noir with nuances of small red fruits, elegant and fruity flavor
Spain Rioja / Tempranillo with rich fruit flavors, smooth tannins, and a slightly medium taste
Italy Tuscany / The deliciousness contrasting with Sangiovese Grosso and Aglianico pairs perfectly with steak.
Spain Jumilla / Monastrell, Cabernet Sauvignon, Syrah with intense aromas of dark fruits. Characterized by robust tannins and exceptional concentration.
Grand Reserva aged for 38 months in the bottle. It has strength along with delicacy, with a slightly creamy and smooth mouthfeel.
Rich in mineral sensations derived from the soil, it expands more powerfully than expected, providing an excellent drinking experience.
Made with 100% Chardonnay from Anshin-in. Delicate fruitiness and acidity created through secondary fermentation in the bottle, with a complex flavor.
Secondary fermentation in the bottle using fruit juice. Characterized by a refined mineral feel, rich fruitiness, and nut-like barrel aroma.
The aroma of high-quality champagne with notes of brioche and vanilla, balanced with refined acidity, is captivating.
This vintage, created in a wonderful climate blessed with clear skies, is characterized by a style that excels in the balance of acidity and full body.
The king of Champagne, Krug. An ultimate and supreme taste that no one can imitate.
Aroma of yellow citrus like lemon. The qualities of Muscadet are fully expressed.
Notes of grapefruit and other citrus nuances. Dry and elegant.
Due to the large temperature difference and long hours of sunlight, this wine has a rich fruit flavor and excellent acidity.
A balance of freshness and ripeness. Mild acidity and citrus bitterness tighten the overall profile.
Using the power of yeast used in sake making to create a vibrant aroma and a sense of volume. A fusion of Japanese tradition, French culture, and Chilean terroir.
Fully ripened Viognier fermented and aged in barrels. Bright golden color and round aromas are fully expressed.
A pioneering presence of Japanese Albarino. Aromas of apple honey and citrus. Rich fruitiness and gentle acidity. A different taste of Albarino compared to overseas.
A strong sense of barrel aging with nutty and vanilla aromas. Pairs well with dishes that have rich flavors like Ise lobster and foie gras.
Mineral, vanilla from barrel aging, and a rich flavor. One of the most famous white wine producers in California.
A rounded style with high minerality. Perfectly pairs with cream sauce and scallops.
Mineral character and acidity typical of Puligny. Aromas from oak barrels and depth and finish unique to old vines averaging over 60 years.
A gentle tasting wine that serves as an introduction to Bordeaux. It is primarily Merlot, so it has a soft character with light tannins.
A collaboration brand from the Burgundy three-star producer David Duband. A very refreshing tasting Pinot Noir.
A hybrid variety of wild grapes and Cabernet Sauvignon. A harmonious blend of wild flavors and barrel aroma.
A soft flavor with a moderate acidity and concentration. A red wine that can be paired with appetizers.
NV wine made from grapes classified by selection of Brunello. A deliciousness contrasting with the full-bodied Italian variety Aglianico.
A spicy and full-bodied flavor typical of Syrah. A wine that pairs well with red meat.
A wine aged in oak barrels, with a pleasant acidity and exquisite aromas of berry.
A winery operated by the city with the aim of revitalizing the region. It has a concentrated aroma of dark fruits and rich fruit flavors.
Standard cuvée of the Solaris series. A wine with firm tannins and a combination of ripe aromas and fruit flavors.
Light and fruity, yet elegant. An elegant aroma reminiscent of the Burgundy vineyards. A wine that is very well balanced and can be enjoyed young.
Aroma of dark fruits, rich fruit flavor. Grapes selected from the second growth classification of Pauillac.
High maturity with spiciness and abundant tannins. This is the best Cabernet Sauvignon that is not at all inferior to Napa Valley.
Aged Barbaresco, rich in flavor with enjoyable changes in aroma after opening
A Cabernet Sauvignon representing Japan, served to leaders from various countries. Characterized by roasted aromas from the barrel and dense tannins.
A symbol of long-aged Burgundy. An elegant flavor with delicate red berry fruitiness combined with sweet tannins.
Concentration on the palate, large volume, and fine tannins. A great wine capable of long-term aging.
One of the top producers in Chambolle Musigny, alongside star producers. It has a sense of concentration, umami, sweetness, and a beautiful acidity, with an impressive lingering finish.
Cooked fluffy and creamy on a hot plate. Served with sautéed spinach and bean sprouts. You can choose between our homemade mullet roe cheese mayonnaise or anchovy tomato sauce.
100% beef hamburger, served with two 70g patties. The sauce varies daily with two types.
150g of thick-cut pork shoulder from Tozawa, Yamagata Prefecture. The sauce is garlic soy sauce.
A platter of angel shrimp, scallops, squid, and fresh fish. The sauces are white wine sauce and anchovy tomato sauce.
Creamy with egg!
Includes coffee or tea.
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