wine&original Italian greenhorn

A harmonious and pure taste made only from Ichiban Shibori malt, allowing you to feel the flavor of the barley.

A classic lager beer. The body is light, and combined with a refreshing aroma, it offers a crisp taste.

Using a low-temperature malt juice filtration method and hop aroma method, it reduces off-flavors while enhancing the quality of the ingredients. This refreshing non-alcoholic beer is luxuriously blended with three types of hops, including the rare hop 'Nelson Sauvin'.

A family-run winery in Limoux, Languedoc, France, led by a woman for six generations. The Brut Nature has a fruity character reminiscent of dill, green apple, and kiwi, with clear minerals and a moderate acidity and fruitiness. The Réserve Brut offers flavors of Valencia orange and passion fruit, evoking the sun and sea of the tropics. We will serve one or the other depending on the occasion.

A selection of Sauvignon Blanc, Picpoul, and blended wines from the Languedoc region of France, offered on a daily basis. This wine is fresh and has a relatively crisp taste.

A selection of Chardonnay, Viognier, or a blend of Chardonnay & Viognier from Languedoc, France, offered daily. This wine has a fresh and relatively full-bodied taste.

A selection of Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, and more from the Languedoc region of France, offered daily. This wine has a fresh fruit flavor.

A Bordeaux-style blend from Languedoc, France (Cabernet Sauvignon & Merlot) or a Rhône-style blend (Syrah, Grenache & Mourvèdre) offered daily. This wine features a complex flavor unique to blends and a pleasant aging aroma.

A delicate sparkling wine reminiscent of champagne, expertly blended from Chardonnay and Pinot Noir, taking advantage of the cool climate of the Limari Valley. The aroma features citrus, green apple, and pear, with a crisp taste. It pairs well with a wide range of dishes.

A blend of Chardonnay, Chenin Blanc, and Mauzac. A cuvée without dosage (a liqueur used to adjust sweetness). It has aromas of green herbs like dill, honeyed green apple, and fruits like kiwi, offering a refreshing and crisp fragrance, with clear minerals and a pleasant acidity and fruitiness that comfortably moistens the throat.

A blend of Mozak, Chenin Blanc, and Chardonnay. Aromas of Valencia orange and a hint of passion fruit. This is a very fresh sparkling wine that allows you to feel the sun, sea, and breeze of the tropics. Aged for 15 months.

A refreshing sensation of lemon, green apple, muscat, lychee, and herbs. This wine gives the impression of walking in bright sunshine. It pairs well with chicken, white fish, herbs, and root vegetable dishes.

This is a fresh and fruity Chardonnay with aromas reminiscent of lemon, pear, white peach, and sweet honey. It pairs well with a wide range of dishes including pork, chicken, seafood, and vegetables.

A wine with the aromas of Viognier, such as lychee, pineapple, and white rose, combined with the scents of Chardonnay, like pear. It has a transparent acidity and a burst of fruit flavors like grapefruit and pear in the mouth. It pairs well with various dishes, especially seafood dishes and carpaccio.

Aromas of tropical fruits like lychee and pineapple, along with the scent of white roses. On the palate, a variety of fruits unfold with a sense of volume. It pairs well with spiced dishes, tropical cuisine, mayonnaise, and grain mustard.

Picpoul from Languedoc, France. It has a refreshing aroma of green herbs with a hint of peach flavor, very elegant and beautifully fragrant like perfume. The gentle fruitiness harmonizes with citrus acidity, and there are nuances of minerality reminiscent of shellfish. It pairs well with all kinds of seafood, including clams, squid, octopus, and white fish.

Produced in France, Languedoc. AOP Cote du Languedoc, a blend of Grenache Blanc, Macabeo, and Vermentino. A complex aroma that evokes tropical regions, featuring notes of passion fruit, peach, and pineapple, complemented by green notes from Vermentino, resulting in a soft and rich wine. It also has umami reminiscent of seafood. Pairs well with all types of seafood, as well as tomatoes and basil.

Chardonnay from Burgundy, France. Notes of orange, pear, and white peach with an earthy quality reminiscent of burdock. It has a firm acidity and minerality, with a moderate fruitiness that evokes the umami of dishes made with game birds. Pairs well with dishes featuring root vegetables, chicken, beef, and pork.

Chardonnay from Burgundy, France. A wine filled with transparency and brilliance, featuring floral aromas of daffodil, violet, lily, and rose. It also has a mineral sensation reminiscent of pear and the sea, combined with beautiful acidity and delicate flavors. Pairs well with seafood such as scallops and white fish, as well as mushroom dishes.

Chardonnay from Burgundy, France. A wine filled with fresh and transparent energy. The aroma is refreshing with notes of pear, green tomato, kiwi, sage, fennel, and mint, while the taste is fruity with a refined flavor that is appealing. It pairs well with herb dishes and egg dishes like carbonara.

Chardonnay from Burgundy, France. A wine that feels bright and warm like the sun. The aroma includes notes of pear, with hints of green apple and orange, a mineral sensation reminiscent of seafood, and a slight spiciness akin to cinnamon. The overall flavor is refined and conveys a sense of elegance. It pairs well with dishes that use butter.

Chardonnay from Burgundy, France. Considered one of the top producers among those in Meursault. This wine is bursting with ripe fruit flavors, fresh and transparent. The green notes have hints of kabosu, with a mineral quality that evokes pear and fresh water. It pairs well with freshwater fish like sweetfish and other seafood dishes.

Clos du Roi, meaning 'King's Vineyard', was once a vineyard of the Duchy of Burgundy and has historically received high acclaim. When poured into a glass, it reveals delicate green herbs, followed by notes of pear, lemon, lime, and honey, with a hint of refined musk in the background. It has volume and roundness, is soft, and pairs particularly well with pork dishes.

Noble and dignified with a high standard, it has a sparkle in its aroma. The fragrance includes citrus notes like lemon and orange, herbs such as bay leaf and dill, and adds musk and woody elements, creating a refined scent reminiscent of perfume. The taste is fresh and gentle, with the sweetness of green apple and pear balanced with minerality. It has an urban, sophisticated flavor that pairs well with pork, prosciutto, and sausage.

The first impression of the aroma is lemon with lime-like minerals, herbs such as bay leaf and dill, and at the center, fresh pear and green apple aromas spread out. The taste is pure and flows beautifully like mountain spring water. A rich mix of fruit and umami reminiscent of seafood broth slowly expands. It has the typical flavor of Puligny-Montrachet and exudes elegance. It possesses both an urban modern style and a pastoral world, expressing a fantastical and artistic worldview as if stepping into the morning mist of a great river in Central Europe. It pairs well with white fish, chicken, and oysters (especially raw oysters). Domaine Bashler Mono is located in the village of Dezize in Maranges, south of Côte de Beaune. This domaine was established in January 2005 when the two brothers, Marc and Alexandre, in their twenties, took over winemaking from their grandfather and father. After graduating from winemaking school, the brothers gained experience in winemaking both in France and abroad. From their base in Maranges, they manage 23 hectares of vineyards, including Santenay, Puligny-Montrachet, Chassagne-Montrachet, and the Grand Cru Batard-Montrachet.

Initially, there are high-toned aromas of lemon, orange, and bay leaf, with a core of green apple and a hint of pear, creating a fresh and green image. It evokes the feeling of walking along a summer coastline, offering a rich and complex flavor. The base of the taste features the unique complexity of umami characteristic of Chassagne-Montrachet. The minerality intertwines with the umami of seafood and rock salt, along with animal-like umami from quail, pheasant, deer, and wild boar. Earthy nuances include burdock, lily root, and lotus root. Due to its complex flavor, it can be paired with various ingredients (dishes). Domaine Bashler Mono is located in the village of Dezize in Maranges, south of Côte de Beaune. This domaine was established in January 2005 by the brothers Marc and Alexandre, who were in their twenties at the time, taking over the winemaking from their grandfather and father. After graduating from winemaking school, the brothers gained experience in wine production in France and abroad. From their base in Maranges, they manage 23 hectares of vineyards, including those in Santenay, Puligny-Montrachet, Chassagne-Montrachet, and the Grand Cru Batard-Montrachet.

From Languedoc, France. The aromas of strawberry, apple honey, and herbs like fennel flow gently like a breeze. The color is pale, resembling a white wine with almost no astringency. It pairs well with a wide range of dishes, especially those centered around tomatoes and seafood.

Plum and raspberry with cinnamon, nutmeg, bay leaf, and rosemary. On the palate, it has sweet fruit flavors along with dry cocoa nuances. A well-balanced wine with moderate astringency and acidity. Pairs well with all kinds of meat dishes, but also goes very well with blue fish like sanma.

Produced in Languedoc, France. Notes of plum and raspberry with cinnamon, nutmeg, bay leaf, and rosemary. On the palate, it has a sweet fruitiness along with dry cocoa nuances. A well-balanced wine with moderate tannins and acidity. Pairs well with all types of meat dishes, but also goes very well with blue fish like mackerel.

Aromas of plum and blackberry, thyme, eucalyptus, with hints of oriental spices like star anise, cumin, and clove. It has a full-bodied and smooth texture, perfect for meat dishes and spiced cuisine.

A light red wine centered around black cherries with charming hints of red fruits reminiscent of cherries, complemented by deep green aromas, evoking a sense of plum and shiso. It pairs well with dishes featuring chicken, pork, summer vegetables, and shiso leaves.

Hints of plum fruit with subtle rosemary, aromas of summer vegetables and nutmeg. It has a firm tannin structure and beautiful acidity, pairing well with all types of meat dishes and summer vegetables like tomatoes.

Produced in Languedoc, France. A well-balanced red and white blend with notes of Earl Grey, blueberry, and black cherry liqueur, featuring gentle acidity and a rich flavor. Pairs well with cumin and complements meat dishes centered around lamb.

A red wine that is a parent of Cabernet Sauvignon, sharing common aromas of coniferous trees, damp soil, and mushrooms, while its flavor is lighter with fruity and beautiful acidity featuring blueberries and strawberries. It pairs well with meat dishes, root vegetables, and mushroom dishes.

A blend wine of Cabernet Sauvignon, Merlot, and Grenache from Languedoc, France. While it is a southern French wine, it evokes the feminine blend of Bordeaux's Margaux village. It has a solid fruitiness of plum and cassis, yet a smooth and gentle mouthfeel. The spiciness of black pepper, star anise, cumin, clove, and nutmeg, along with the refreshing notes of mint and eucalyptus, pairs well with meat dishes centered around beef.

A blend of Syrah, Grenache, and Mourvèdre from the Languedoc region of France, AOP Faugères. Rich and fresh with fruit notes of plum and cassis, aromas of spices like black pepper and clove, and on the palate, a mix of sweetness and astringency reminiscent of fresh chocolate, with umami expanding and a bitter flavor lingering in the finish. This wine from Languedoc showcases elegance and presence amidst its heavy fruit flavors. Pairs well with game and beef dishes.

A blend of Syrah and Grenache from the Languedoc region of France, AOP Saint-Chinian. Notes of plum and cassis with a liqueur-like sweetness, exotic aromas of black tea, dried grapes, and rosemary. A first-class wine that surpasses the level of the Languedoc region, combining complexity and elegance. Pairs well with meat dishes such as lamb, herb roasts, and cheeses that evoke a sense of aging.

Produced in Burgundy, France. Clos du Roi, meaning 'King's Vineyard', was once a vineyard of the Duchy of Burgundy and has historically received high acclaim. This wine boasts a rich and elegant character, with sweet fruit aromas and a rounded body that lives up to its name. It features plum fruitiness and herbal notes reminiscent of thyme. It pairs particularly well with pork dishes.

Produced in Burgundy, France. The aroma is refreshing, with hints of mint and conifer, along with subtle notes of citrus orange, plum, dried tomato, and mushrooms, as well as complex spices like clove, cinnamon, fennel, and Sichuan pepper. It evokes a cool image of walking through a summer forest retreat. Pairs well with a wide range of meat and seafood dishes.

Produced in Burgundy, France. This high-quality wine from the Côte de Nuits possesses a coolness and elegance, with a flavor profile that is powerful, concentrated, and rich, featuring aromas of red fruits and, as time passes, nuances of animalistic scents emerge. It pairs well with beef dishes.

The aroma is floral with a prominent rose scent, and it expresses an inner world reminiscent of damp earth deep in the forest. The taste has nuances of apple, cherry, minerals, and a hint of mushroom. It is simple yet rich in flavor, very well-balanced, and a vintage year wine.

Among the producers of Meursault, this is counted as a top-class producer. The wine is bursting with ripe fruit flavors, fresh and transparent. It has a mineral quality reminiscent of freshwater and a savory taste. It pairs well with freshwater fish like sweetfish and other seafood dishes.

The wine from Claude Dugat, a top domain in Gevrey-Chambertin, always breathes vibrant flavors at its core. The concept of winemaking is how to unify the strength of Gevrey-Chambertin with the elegance of Pinot Noir at a high level. The wine's aroma is complex and deep, overflowing with a lively sense of vitality. It features rich spices and green herbal notes, wild vegetables, mushrooms, and fruits, as well as various vegetables and the meaty umami of venison, with hidden nuances of oysters in the background. It is truly a wine suitable for pairing with food and can be matched with a variety of dishes.

This beer, made with wheat and crystal malt, is light and refreshing, bringing a refreshing flavor through the use of natural watermelon essence.

The masterpiece of the Bastard series brought to you by Stone. Not only can it be enjoyed deliciously right after release, but if stored at a temperature similar to a wine cellar (13°C), it can be aged as a vintage beer. The overwhelming malt aroma evokes ripe berry fruits, caramel, and spices, intertwining with the intense bitterness of the underlying hops, developing into an even greater flavor. Arrogant Brewing declares, 'It doesn't have to appeal to the general public. We brew the beer we want to drink,' creating this monster beer solely for their own enjoyment. *Aged for over six months in our wine cellar.*

Stone IPA is a historic beer that has produced many hoppy beers. It features a white head and beautiful golden color, with aromas of lemon peel, fruity citrus, and pine-like hops. A light malt body spreads strong citrus flavors, maintaining a perfect balance between hop bitterness and malt taste. It is one of the favorite beers of the Stone team, offering a West Coast style IPA like no other.

A super juicy Hazy IPA from the IPA master Stone. The beautifully hazy orange liquid, which does not feel like it has a high alcohol content, offers a captivating flavor reminiscent of fruit beer. By suppressing bitterness during brewing, flavors of orange, lemon, melon, mango, and pineapple from El Dorado, Azacca, and Sabro elegantly spread across the palate. The moment you take a sip, you will be enveloped in fruity aromas and moved by the rich flavors that unfold in your mouth. With an alcohol content of 6.7%, it has a moderate strength and features a refreshing aftertaste despite its haziness.

A new flavor has arrived for the popular Delicious IPA! This Delicious Hazy IPA uses hops such as Sabro, El Dorado, and Azacca, offering a rich taste reminiscent of peach candy, orange, vanilla, and pineapple. Furthermore, it boasts an alcohol content of 7.2% while being gluten-free, achieving a luxurious hazy IPA. This product is perfect for those seeking a delicious flavor. It delivers an exceptional taste and excitement for beer lovers and craft beer enthusiasts.

A cocktail that replaces the white wine in a Kir with sparkling wine. It has a lighter taste than a Kir, featuring the crisp acidity typical of sparkling wine and the elegant sweetness of cassis, making it a popular cocktail. Recommended as an aperitif or during meals.

A fruity cocktail with the aroma of orange. It is named after the color of the Mimosa flower. Originally enjoyed among the French upper class, it is an easy-to-drink cocktail. Recommended for those who are sensitive to alcohol or do not prefer strong drinks.

A cocktail that replaces the orange juice in a mimosa with grapefruit juice. Due to the acidity and bitterness of the grapefruit, it has a cleaner taste than a mimosa. Recommended for those who prefer a fresher and more refreshing flavor. Also suitable for those who are sensitive to alcohol or do not like it.

A refreshing and easy-to-drink cocktail made with white wine, ginger ale, and lemon. It is recommended for those who want to enjoy the taste of wine but are not strong with alcohol. It is made with crisp and refreshing wines like Sauvignon Blanc. Recommended for those who are sensitive to alcohol or do not like it.

A cocktail that was born in the city of Dijon, Burgundy, France, where the mayor of Kir sought to promote the Aligoté grape variety. This cocktail is characterized by its elegant sweetness, made by mixing white wine with cassis liqueur, and is the most popular wine cocktail. It is prepared with Chardonnay or Viognier, which have soft aromas similar to Aligoté. It is recommended as an aperitif, during meals, or as a digestif.

A cocktail made with white wine, soda water, and elderflower syrup. Elderflower is an herb that blooms in early summer across various parts of Europe, with a muscat-like aroma and a refreshing taste reminiscent of summer. It is made with crisp and refreshing white wines such as Sauvignon Blanc. Recommended as an aperitif, during meals, or as a digestif.

A genuine cocktail made only with wine, distilled spirits, and liqueurs. It is made with white wine, dry vermouth, gin, orange curaçao, and more. It has a higher alcohol content and features a refreshing herbal flavor with bitterness. This cocktail has a chic color that exudes an adult atmosphere. It is recommended as a digestif.

The word 'Diablo' means devil in Spanish. This cocktail has no sweetness and offers a crisp, dry flavor. It is a cocktail shaken with white wine, dry vermouth flavored with herbs and spices, and lemon juice, served in a cocktail glass. It is recommended as a digestif.

A dessert-like drink that is easy to drink for those who are not strong with alcohol, made by mixing red wine with cola and adding a variety of seasonal fruits. Cola pairs very well with red wine, as seen in the cocktail called 'Kalimocho', and the addition of crushed fruits creates a complex flavor. It is recommended for those who are weak with alcohol or as a dessert-like after-dinner drink. For those who want a stronger alcohol taste, Grand Marnier or dark rum can be added during the drink.

The term 'Cardinal' refers to a cardinal in the Catholic Church, derived from the red cape worn by cardinals. It is a combination of crème de cassis, a blackcurrant liqueur, and red wine, creating a 'red x red' pairing. Since Cabernet Sauvignon and others naturally have blackcurrant aromas, you can enjoy an even richer blackcurrant scent. It is recommended as an aperitif, during meals, or as a digestif.

This cocktail is blended with three types of alcohol, resulting in a high alcohol content and a refreshing taste. It captivates with its appearance and offers a sweet, sophisticated flavor that is appealing. It is recommended as a digestif.

Carefully hand-dripped high-quality specialty coffee. We offer four types in order from dark roast: Glace Noir, Marron, and Rouge.

This is iced coffee carefully brewed by hand drip.

Using a low-temperature wort filtration method and hop aroma method, it reduces off-flavors while enhancing the quality of the ingredients. A refreshing non-alcoholic beer luxuriously blended with three types of hops, including the rare hop 'Nelson Sauvin'.

A sangria that is easy to drink for those who are not strong with alcohol, made by mixing non-alcoholic red wine with cola and adding a variety of seasonal fruits. Cola pairs very well with red wine, as seen in the cocktail called 'Kalimocho', and the addition of crushed fruits creates a complex flavor.