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Auténtica cocina italiana en un escondite
Es un restaurante italiano escondido ubicado en el sótano de Kiyokawa. La emoción de ver al chef terminar los platos frente a ti es un gran atractivo, y también puedes disfrutar de ferias especiales según la temporada. Hay un menú a la carta disponible, lo que lo hace accesible incluso para quienes lo visitan por primera vez.
Puntos destacados
Valoraciones
3.37（27resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4.52
Servicio
4.83
Ambiente
4.44
Relación calidad-precio
4.08
Cocina
4.50
Servicio
4.82
Ambiente
4.41
Relación calidad-precio
4.05
en el extranjero Calificaciones de usuarios3.63(26 elementos)
Cocina
4.50
Servicio
4.82
Ambiente
4.41
Relación calidad-precio
4.05
Reseñas
Fotos
Carta
Food
Drink
Menús
【Dinner 】corso Antipasto (Appetizer only course with seasonal ingredients) 6,600 yen *Additional pasta and main dish can be ordered. (A course of appetizers only) 6,600 yen *Pasta and main dish can be ordered additionally. 7 dishes.
Amuse <3 items>, seasonal appetizer <a>, seasonal appetizer <b>, seasonal appetizer <c>, seasonal appetizer <d>, homemade bucket & bucket *Pasta and main dish can be ordered with additional charge.
JPY 6.600
[Dinner] a la carte 880 yen *Reservations can be made on the same day *The price of your order will be charged.
There will be a set charge of 880 yen for 3 amuses.
JPY 880
Cuisine
Appetizer
・Seasonal Appetizer 1650〜・Prosciutto and Salami 1760・Warm Vegetable Salad 1320・Mussels Steamed in White Wine 1650・Scallops Meunière with Burnt Butter Sauce 2750・White Offal and White Kidney Beans Stewed in Tomato 2200・Shrimp Ajillo 990・Today's Recommendation
Precio de mercado (consultar)
(Pasta)
・Parmigiano Risotto 2420・Squid Ink Risotto 2420・Shrimp and Porcini Risotto 3080・Snow Crab Tomato Spaghetti 2860・Amatriciana 2420・Squid Ink Spaghetti 2750・Bolognese Hand-Made Tagliatelle 3300・Shrimp and Porcini Linguine 3080・Pescatore 3630・Amelia's Carbonara 2420・Today's Recommended Pasta
Precio de mercado (consultar)
(Main Dish)
・Today's Fish Dish ・Confit of Bone-in Duck 3080 ・Braised Wagyu Cheek in Red Wine 3850 ・Roast Omi Duck with Red Wine Sauce 3740 ・Today's Recommendation
El chef y el personal son amables, y la comida, por supuesto, es deliciosa. Pasamos un tiempo muy agradable. En la vida, momentos como este son muy importantes. Olvidar la rutina, disfrutar de la comida bien elaborada, y compartir el espacio con el personal y otros invitados. Creo que la grandeza de un restaurante radica precisamente en eso. Muchas gracias por este tiempo tan valioso.
Every dish is delicious, and you can tell the chef's dedication. Although we don't understand Japanese, the staff still made an effort to explain things to us using translation software and even tried to chat with us, which felt very friendly.
Very good. but the restaurant is rather small. The waitress is smileful and willing to chat with us even though there is a language gap. The food is delicious but a little bit small. I will introduce to my friends to come.
Very friendly staff, my flight was delayed so i was late for the booking, but they still allow me to go in for dinner with a very welcoming attitude. the food was remarkable with very fresh ingredients, totally worth the money!
The atmosphere is great, the chef and the waiters are managing the restaurant nice and smoothly. Sadly, the taste of the food is slightly not astonishing as expected, but the overall quality and flavour are spot on.
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