Restaurante y Café Jin no Bi

We have prepared a keema curry using buri from Sado. Enjoy the delicious flavor of the buri and the faint aroma of sansho.

Please enjoy the hearty hamburger grilled with charcoal right in front of you, along with local vegetables from Sado.

A specialty buri katsu rice bowl from Sado. Enjoy the crispy, fluffy, and juicy texture created with homemade dipping sauce and homemade breadcrumbs.

Fresh fish from the Sea of Japan served as is. Please enjoy the seasonal delicacies throughout the year.

Sado is home to many sake breweries and is a treasure trove of delicious sake. Our fried chicken is marinated in sake lees from Obata Sake Brewery, famous for its Manotsuru, and is a dish full of oligosaccharides and dietary fiber.

A rich marriage of shrimp soup and ago dashi. Please dip the homemade bread into the soup at the end and enjoy.

Our restaurant's specialty, flying fish paste soup. This dish is made with a broth based on flying fish dashi and sake lees, filled with local vegetables. How about a cup to finish off your meal?

We made our brand's Sattobi into a juicy minced cutlet and sandwiched it with our homemade Jinobi Danish bread.

Sado ingredient Neapolitan pizza. Approximately 28 centimeters in size.