Wagyu Yakiniku Tokori Touyouchou Ten
和牛焼肉 土古里 東陽町店
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A hidden gem yakiniku restaurant where you can savor the deliciousness of wagyu
Puntos destacados
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Japan Calificaciones de usuarios3.05(1 elementos)Reseñas
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This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. We’ve also added Wagyu shoulder loin for yaki-shabu, as well as seafood and grilled vegetables, so you can enjoy a variety of flavors and savor every bite without ever getting bored. From appetizers and salads to the final course of cold noodles and dessert, we’ve crafted a menu that offers satisfaction beyond its price. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from casual meals to banquets.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-sliced beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also included grilled shabu-shabu-style Wagyu zabuton and meat sushi, creating a menu that grows more satisfying with every bite. By incorporating appetizers, seafood, and grilled vegetables, we’ve created a menu with varied flavors so you can enjoy every bite without getting bored. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets. *This plan is available by advance reservation only.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue and rare cuts. Furthermore, we’ve crafted a menu that combines elegance and satisfaction, featuring items such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. *This plan is available by advance reservation only.
All-you-can-eat with over 30 varieties, including kalbi, beef tongue, harami, and various Korean dishes!
A great value all-you-can-eat yakiniku buffet featuring 55 varieties of meat, including the “High-Satisfaction Starter Set” with Wagyu kalbi, jar-marinated harami, and beef tongue. In addition to yakiniku classics like Wagyu kalbi, harami, short plate, and top blade, we also offer an extensive selection of pork, chicken, and offal. With 40 types of sides—including stone-pot bibimbap, cold noodles, soft tofu soup, and jeon—all included in the all-you-can-eat deal, this plan offers exceptional value. This Basic Plan is perfect for families, students, and casual yakiniku dining. *The all-you-can-eat course is limited to 100 minutes (last order at 80 minutes). For an additional 2,000 yen, you can add all-you-can-drink alcohol. Furthermore, for an additional 500 yen, you can upgrade to the Premium All-You-Can-Drink plan, which includes all-you-can-drink draft beer!
A premium all-you-can-eat selection of 60 varieties, starting with the “perfect combination” of premium kalbi, rump, jar-marinated harami, and beef tongue. The menu features a wide variety of meats, including popular Wagyu kalbi and Wagyu loin, the jar-marinated series, blade meat, snow-room-aged pork, and free-range chicken. There are 40 types of all-you-can-eat sides, covering a wide range from grilled dishes to stone-grilled items and cold noodles. This well-balanced course is perfect for both everyday dining and meals when you want to really indulge. *The all-you-can-eat course is limited to 120 minutes (last order at 90 minutes). You can add all-you-can-drink alcohol for an additional 2,000 yen. Furthermore, for an additional 500 yen, you can upgrade to the Premium All-You-Can-Drink plan, which includes all-you-can-drink draft beer!
A 65-item all-you-can-eat “Premium Yakiniku” selection featuring popular items such as premium Wagyu kalbi, premium Wagyu loin, rump and round cuts, kalbi marinated in a clay pot, and thick-cut beef tongue. You can also order meat appetizers such as Wagyu Yukhoe, Wagyu Beef Sushi, and Senmai Sashimi, making for a premium selection that’s sure to satisfy. The starter set features a spectacular platter of top-quality meats. With 40 types of side dishes—including stone-grilled items, cold noodles, and soups—this is perfect for parties or a special treat. *The all-you-can-eat course is limited to 120 minutes (last order at 90 minutes). For an additional 2,000 yen, you can add an all-you-can-drink alcohol package. Furthermore, for an additional 500 yen, you can upgrade to the Premium All-You-Can-Drink package, which includes all-you-can-drink draft beer!
A dining plan for meat lovers. Please take your time and enjoy our carefully selected Kuroge Wagyu beef.
Please take your time and enjoy our carefully selected Japanese Black beef and meat sushi.
This course features four varieties of Kuroge Wagyu beef, including rare cuts, along with nigiri sushi. We hope you enjoy a leisurely meal.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. We’ve also added Wagyu shoulder loin for yaki-shabu, as well as seafood and grilled vegetables, so you can enjoy a variety of flavors and savor every bite without ever getting bored. From appetizers and salads to the final course of cold noodles and dessert, we’ve crafted a menu that offers satisfaction beyond its price. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from casual meals to banquets.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-sliced beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also included grilled shabu-shabu-style Wagyu zabuton and meat sushi, creating a menu that grows more satisfying with every bite. By incorporating appetizers, seafood, and grilled vegetables, we’ve created a menu with varied flavors so you can enjoy every bite without getting bored. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets. *This plan is available by advance reservation only.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue and rare cuts. Furthermore, we’ve crafted a menu that combines elegance and satisfaction, featuring items such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. *This plan is available by advance reservation only.
Refined and clear taste, dry. Smooth mouthfeel, sharp finish. A crisp, dry beer. ・Glass... 650 yen ・Jug... 800 yen
Enjoy the dry throat feel and creamy foam that gives a beer-like satisfaction, along with a refreshing taste that pairs well with meals.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by a recommended sweet aroma, rich body, and dry finish.
Japan/Nikka Whisky/At 48 degrees, it is smooth yet has a rich flavor, with the sweetness of ripe fruit balanced by the bitterness of peat. It uses heavy peated malt, resulting in a smoky and robust taste.
Scotland / Bagardeji Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of the original liquor that has reached its peak, aged at the Fuji Gotemba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Alcohol 46% / Saitama Chichibu Distillery whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. The blend is made by identifying the peak of the aged spirit. The barrel aging is sweet, with a prominent smoothness.
100-year brand 'Wilkinson' carbonated water [500ml]...330 yen 'strong carbonation gas' and 'refined water' - purely enjoy the stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
The refreshing aroma of Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste, showcasing the essence of the ingredients.
Please enjoy this rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the end of the drink.
Special Kishu Fukujyu Ume used
Using carefully brewed black oolong tea from our shop.
Alcohol 25 degrees / Black Koji / Kirishima Sake Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and refreshing aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished in a light type using reduced pressure distillation from Miyazaki Prefecture.
Alcohol 25 degrees / White koji / Sato Brewery / Kagoshima Prefecture. Rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Brown sugar from Miyazaki Prefecture / Yayoi Shōchū Brewery / White koji / Characterized by a gentle sweetness derived from 30-degree brown sugar that spreads in the mouth, smooth and easy to drink.
Alcohol 30 degrees / Black Koji / Higa Sake Brewery / Okinawa Prefecture. Characterized by a crisp and rich flavor, with a perfect balance of fragrant aroma and depth. Glass... 748 yen, Bottle (720ml)... 5,060 yen
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water] Each
[Pineapple Mix, Mango Mix]
Non-alcoholic plum wine
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' from Chiba Prefecture/Iinuma Honke/Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. Please inquire about the sake meter and acidity with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we speak of and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180ml.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka and Yamada Nishiki. This limited sake is made from Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Appraisal Competition' Gold Award-winning brewery. The world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, located at the foot of Oze in northern Gunma Prefecture, values natural beauty in its sake production. 180mℓ
Alcohol 6 degrees, Bowl 150ml... 550 yen, Jar 500ml... 1,650 yen, Jar 1,000ml... 3,000 yen
[Pineapple Mix, Mango Mix, Calpis Mix]
France / Dry / A genuine sparkling wine with a fresh and fruity taste from the Uni Blanc grape. Its fruity flavor reminiscent of apple and pear pairs perfectly with any dish. The refreshing finish, like that of lemon, revitalizes the palate. - Glass... 550 yen - Bottle... 3,300 yen
Argentina / Dry / Chardonnay A refreshing and fruity Chardonnay 'Astica' means 'flower' in the ancient Inca language. This wine feels fresh and citrusy, like a flower blooming in the cool foothills of the Andes. ・Glass... 600 yen ・Bottle... 3,600 yen
Italy / Medium Body / The Antella Pinot Noir means 'traditional land'. It refers to the Italian soil that has nurtured wine culture for centuries. It features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins. ・Glass... 550 yen ・Bottle... 3,300 yen
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. A wine specifically for meat, pairing excellently with aged meat, teppanyaki, grilled meat, and all types of meat. Glass... 850 yen Bottle... 5,000 yen
Nagano Prefecture / Medium Body / Made with Concord grapes from Nagano Prefecture, this fruity red wine is aromatic and has low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
Nagano Prefecture / Medium Body / A deep colored red wine made from 100% Black Queen grapes grown in Matsumoto Hira, aged in French oak barrels. It features a rich fruit flavor and moderate tannins, creating a well-balanced wine. The Black Queen variety is a red wine grape cultivated in Japan, characterized by its deep purple color and acidity. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Medium Body / A wild berry-like character from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex atmosphere created by the earthy characteristics of the variety, accented by a subtle green nuance. The firm acidity combines with the concentration of fruit and the individuality of the variety, resulting in a well-balanced flavor.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and roasted aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent like black pepper. The acidity is smooth, and the tannins are strong. It has a solid flavor with a well-structured and dignified quality.
Niigata produced / Medium body / A fine wine made from 100% Merlot grapes of the highest quality harvested in Niigata Prefecture, Minami Uonuma City, carefully selected one by one and aged in wooden barrels for 12 months. A wine with a rich taste and a harmonious blend of soft fruit aroma and barrel fragrance.
Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with hints of honey and floral notes from white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit skin in the aftertaste.
Nagano Prefecture / Sweet / 100% Niagara grapes from Nagano Prefecture, this fruity white wine has a sweet and noble aroma, with a refreshing taste. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan, and its most notable feature is its sweet aroma reminiscent of honey.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Plain Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and well-balanced flavors. The 'Zenkoji Ryugan' grapes are light pink in color, with a delicate flavor. This is a specialty grape from Nagano Prefecture. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Dry / 100% Yamanashi Koshu, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
Yamanashi Prefecture / Slightly Dry / 100% Koshu from Yamanashi Prefecture, this authentic sparkling wine is made using the Cuve Close (Charmat) method. It has a delicate and long-lasting effervescence with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture, with delicate bubbles that rise continuously in a pale lemon yellow. It has a vibrant aroma reminiscent of citrus and white flowers, and a refreshing taste with rich umami and acidity that pairs well with a variety of Japanese and Western dishes.
Yamanashi Prefecture / Dry / 100% Yamanashi Koshu with aromas of Japanese citrus fruits like yuzu and hassaku, along with a soft nuance of honey. Upon tasting, a refreshing acidity spreads widely, leaving a pleasant tingle from the delicate bubbles. Please enjoy the refreshing taste enveloped in a crisp aroma.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) are used, allowing the natural citrus flavor to shine through.
Hot or Iced [Carefully brewed black oolong tea from our shop] Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has richness and sweetness, offering a refreshing and toasty flavor with depth.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. This deep sea water from Sado utilizes the natural mineral components it possesses, designed to supplement the minerals that modern people often lack, especially magnesium, with a hardness of 300. This is a unique mineral water from deep sea water. Available for purchase from Clione online, 500mℓ.
★Sour Drinks: Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Green Tea Highball, Corn Tea Highball, Domestic Black Oolong Tea Highball ★Highball: Black Nikka Clear, Hiroshima Lemon Highball, Ginger Highball using Craft Ginger ★Sake and Shochu: Barley Shochu, Sweet Potato Shochu ★Fruit Liquor: Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis ★Makkoli: Original Rice Makkoli (150ml/500ml/1000ml) ★House Wine: 'White' Asti Ca (Glass/Bottle), 'Red' Antella Pinot Noir (Glass/Bottle) ★Soft Drinks: Domestic Black Oolong, Green Tea, Craft Ginger Ale, Calpis, Orange Juice, Pomegranate Vinegar with Soda
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Cola Highball Using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Wine Plum Wine Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Plum Wine
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakata 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Plain Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
Premium all-you-can-drink plus the following drinks included! ★ Beer: Shirafuji Sorachi Beer ★ White, Sparkling, Orange 'Red' Kain Noir 'Sparkling' Ka Sparkling Chardonnay 'Sparkling' Lumiere Sparkling Koshu ★ Soft Drinks: Coconut Drink, Wilkinson Carbonated Water, Sado Deep Sea Water
At Dokori, we offer free shredded cabbage in the Kawasaki style to ensure you enjoy our black-haired wagyu grilled meat until the last bite. The shredded cabbage pairs perfectly with the rich flavor and fat of the black-haired wagyu. It enhances the sweetness of the meat and also aids in digestion, making it a versatile ingredient. Please give it a try. *This is not available for all-you-can-eat, course, or lunch menus. Thank you for your understanding.
Based on our homemade Kintoki soy sauce, enhanced with the umami of genuine kombu and the fragrance of Japanese herbs. The roasted long green onions create a savory aroma, combined with the refreshing sweetness of fruits and an accent of ginger, all working together to enhance the flavor of the meat. This is our heartfelt homemade sauce that supports the taste of Tokori grilled meat.
A special marinade crafted exclusively for Wagyu beef. The deep richness of Kintoki soy sauce, combined with the flavors of kelp, grilled green onions, fruits, and the aroma of ginger, creates a complex taste that seeps gently into the meat. As it cooks, the fragrance rises, making it a 'hidden supporting actor' that enhances the deliciousness of Wagyu.
A mellow 'salt of life', flavorful 'pink rock salt', rich 'Guérande salt', and sharp 'Ishigaki salt'. These four unique salts have been blended specifically for grilled meat. Enhanced with fragrant sesame oil and garlic, the aftertaste is refreshing. Often considered a side condiment, this salt sauce stands out with a presence that highlights the umami of the meat, making it a star in its own right.
A perfect blend of Sendai miso and Haccho miso, rich and deep in flavor yet with a sharp taste. Enhanced with sweet bean sauce, gochujang, and spices for a punch, harmonizing the sweetness of fruits and the depth of red wine.
A unique blend created through repeated trials using three carefully selected types of salt, achieving a golden ratio. To maximize the delicate umami of Wagyu beef, it has been crafted to have a simple yet profound flavor. Born from uncompromising dedication, it is truly 'salt for Wagyu.' With each bite, you can feel the power of the ingredients.
Wagyu short rib / Wagyu loin / Skirt steak / Beef tongue / Iberico pork short rib / Tanba black chicken thigh - for 4 people (500g) ... 6,380 yen; for 2 people ... 3,410 yen
・300g…2,838 yen・150g…1,518 yen
・Serves 4 people…10,780 yen・Serves 2 people…6,578 yen
Wagyu Kalbi / Wagyu Loin / Harami / Beef Tongue / Iberico Pork Kalbi / Tanba Black Chicken Thigh - Serves 4 (500g) - 6,380 yen - Serves 2 - 3,410 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with our special salt wasabi, two pieces.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top cut 'Tomo Sankaku'.
Enjoy two pieces of high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
2 pieces
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 piece of Japanese egg yolk sauce) 4-5 slices
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This is Suffolk cross lamb meat raised without stress in vast pastures. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please enjoy it grilled. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories among offal and is rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, and we serve it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat is smooth like silk, with a fine texture, characterized by high-quality fat and deep richness.
It is raised for many times longer than regular pork, so its flavor is significantly different from other types of pork.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using rice oil with low-temperature extraction served with a baguette. The fried food is made with rice oil that has low trans fat content and is less prone to oxidation. Natural nutrients included. Additional baguette (4 pieces)... 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★・Ramen…1,408 yen〈Half〉781 yen・Gukbap…1,408 yen〈Half〉781 yen・Soup…1,100 yen〈Half〉660 yen Recommended Gomtang (Beef Bone) Soup・Ramen…1,518 yen〈Half〉891 yen・Gukbap…1,518 yen〈Half〉891 yen・Soup…1,210 yen〈Half〉660 yen Vegetable-rich Egg Gukbap/Soup・Gukbap…880 yen〈Half〉495 yen・Soup…715 yen〈Half〉385 yen Morioka Cold Noodles…1,188 yen A special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you bite into it.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. Our store uses biodegradable bags made from 25% biomass material, which we continue to provide for free.
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