Wagyu Yakiniku Tokori Yoyogi
和牛焼肉 土古里 代々木店
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A luxurious experience of wagyu yakiniku in private rooms
Puntos destacados
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This course allows you to enjoy popular yakiniku at a reasonable price.
Weekdays: 3,300 yen Weekends and holidays: 3,800 yen This course includes Wagyu beef sushi and Wagyu beef yakisuki.
This lunch set is sure to fill you up on beef, pork, and chicken.
Weekdays 4,000 yen Weekends and holidays: 4,500 yen Please spend a relaxing time with our special black beef and meat sushi.
A full course of "meaty" dishes including carefully selected salted beef, pork, chicken, and lamb yakiniku, as well as special Wagyu beef yakiniku with tare sauce. For appetizers, we offer kimchi, choregi, and homemade cold vegetables, and for chopstick rest, wagyu beef nigiri, dried squid, grilled vegetables of the day, homemade pickles, and a variety of other items that will make you happy between grilled meats. For dessert, we offer "Oni Oroshi Chilled Noodles" and "Apricot Kernel Tofu" to keep you satisfied until the end of the meal. The all-you-can-drink menu also includes a wide range of drinks, from craft drinks and makgeolli to sake and shochu, providing you with a satisfying experience. Enjoy a luxurious yakiniku experience with our sumptuous yakiniku course.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of wagyu beef ribs, jarred harami and beef tongue, and a total of 55 kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plates, and top blade, there is also a wide selection of pork, chicken, and hormone. The all-you-can-eat menu also includes 40 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.70 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat menu of 60 high-quality cuts of meat, starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 40 kinds, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for both everyday use and for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" featuring 65 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick slices of tongue. Wagyu beef sushi, senmai sashimi, and other appetizers can also be ordered, making this a highly satisfying premium menu. The starting set is a gorgeous special meat platter. The 40 side dishes include a wide range of dishes such as stone-grilled dishes, cold noodles, soups, etc., perfect for a banquet or a rewarding yakiniku dinner. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
A full course of "meaty" dishes including carefully selected salted beef, pork, chicken, and lamb yakiniku, as well as special Wagyu beef yakiniku with tare sauce. For appetizers, we offer kimchi, choregi, and homemade cold vegetables, and for chopstick rest, wagyu beef nigiri, dried squid, grilled vegetables of the day, homemade pickles, and a variety of other items that will make you happy between grilled meats. For dessert, we offer "Oni Oroshi Chilled Noodles" and "Apricot Kernel Tofu" to keep you satisfied until the end of the meal. Please enjoy a luxurious yakiniku time with our sumptuous yakiniku course.
A higher grade select course featuring seasonal appetizers and a selection of yakiniku meat. Starting with seasonal appetizers, we offer a well-balanced selection of grilled shabu-shabu and grilled meat with salt or sauce. Enjoy the different cooking methods and popular cuts of beef, especially Wagyu, and finish with a meal and a sweet. This course is recommended for a dinner with friends or a slightly luxurious banquet.
We’re offering a special platter at a great price—available only by reservation! This dish is available exclusively to customers who have made a reservation!
A full-course “meat-lover’s feast” that ranges from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every moment until the very end. Our all-you-can-drink selection is extensive, ranging from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. It also includes grilled shabu-shabu made with Wagyu shoulder loin, as well as seafood and grilled vegetables, allowing you to enjoy a variety of flavors and keep your meal interesting from start to finish. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-sliced beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton yaki-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you’ll enjoy every bite until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you enjoying every bite until the very end. To finish, we serve seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and dinner parties.
This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. It also includes grilled shabu-shabu made with Wagyu shoulder loin, as well as seafood and grilled vegetables, allowing you to enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert, ensuring you’ll feel you’ve gotten more than your money’s worth. This well-balanced, casual course—true to the Tsuchikori style—is perfect for everything from a casual meal to a banquet.
This yakiniku course lets you indulge in a luxurious selection of premium cuts, including thick-cut beef tongue, Wagyu top loin, and Wagyu kalbi. We’ve also added Wagyu zabuton for yaki-shabu and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you can enjoy the meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. Furthermore, the menu features dishes that combine elegance and satisfaction, such as seared sirloin shabu-shabu and meat sushi topped with sea urchin and truffle salt. With a harmonious blend of seafood and grilled vegetables, the menu is designed to keep you delighted until the very end. To finish, we serve seasonal stone-grilled hitsumabushi and komtan soup, along with a selection of desserts. This is our premier yakiniku course, perfect for special occasions such as anniversaries and dinner parties.
A full-course “meat-lover’s feast” that ranges from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every moment until the very end. Our all-you-can-drink selection is extensive, ranging from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
A full-course “meat-lover’s feast” that ranges from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every moment until the very end. Our all-you-can-drink selection is extensive, ranging from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
A full-course “meat-lover’s feast” that ranges from carefully selected salt-grilled beef, pork, chicken, and lamb to premium Wagyu beef grilled in sauce. The appetizers include kimchi, chogye, and house-made cold dishes, while palate cleansers such as Wagyu nigiri, dried squid, today’s grilled vegetables, and house-made pickles provide delightful interludes between the grilled meats. For the main course, we serve the refreshing “Oni-oroshi Cold Noodles,” and for dessert, almond tofu—ensuring you’ll enjoy every moment until the very end. Our all-you-can-drink selection is extensive, ranging from craft beverages to makgeolli, sake, and shochu, guaranteeing a thoroughly satisfying experience. Please enjoy a slightly indulgent yakiniku experience with this lavishly prepared yakiniku course.
[Sour] Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Shochu with Catechin Green Tea, Shochu with Corn Tea, Domestic Black Oolong Tea [Whiskey] Black Nikka, Clear Hiroshima Lemon Highball, Ginger Highball using Craft Ginger [Shochu] Barley Shochu, Sweet Potato Shochu [Fruit Wine] Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis [Makgeolli] Original Rice Makgeolli 150ml, Original Rice Makgeolli 500ml, Original Rice Makgeolli 1000ml [Wine]
[Beer] Bottled Beer [Sour] Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Shochu with Catechin Green Tea, Shochu with Corn Tea, Shochu with Domestic Black Oolong Tea [Whiskey] Black Nikka, Clear Hiroshima Lemon Highball, Ginger Highball using Craft Ginger, Coke Highball using Craft Cola [Sake] Junmai Ginjo 'Hi' (180cc) [Shochu] Barley Shochu, Sweet Potato Shochu 'Kokuto', Mankoi 'Awamori', Zampa [Fruit Liquor] Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis [Makgeolli] Original Rice Makgeolli 150ml, Original Rice Makgeolli 500ml, Original Rice Makgeolli 1000ml [Wine] 'White' House Wine, 'Red' House Wine [Soft Drinks] Domestic Black Oolong Tea, Green Tea, Yuzu Tea, Craft Ginger Ale, Craft Cola, Calpis, Orange Juice, Pomegranate Vinegar with Carbonated Water [Non-Alcoholic] Non-Alcoholic Beer, Non-Alcoholic Lemon Sour, Non-Alcoholic Umeshu
【Beer】 Bottled Beer 【Sour】 Hiroshima Lemon Sour, Bijofu, Kura High, Setouchi Lemon Ume no Yado, Aragoshi Lemon, Shikuwasa Sour, Craft Ginger Sour 'Using Top Kishu Fukujume' Umeboshi Sour, Shochu, Catechin Green Tea Mix, Shochu, Corn Tea Mix, Shochu, Domestic Black Oolong Tea Mix 【Whiskey】 Black Nikka, Clear Kaku Nikka, Frontier, Dewar's 12 Years, This Month's Highball, Hiroshima Lemon Highball, Ginger Highball, Using Craft Ginger, Coke Highball, Using Craft Cola 【Sake】 Junmai Ginjo 'Hi' (180cc), 'Sakasatsuki' (180cc) 【Shochu】 Barley Shochu, Sweet Potato Shochu 'Imo', Kuro Kirishima 'Imo', Tominohouzan 'Barley', Nakata 'Barley', Sato Barley, 'Brown Sugar' Mankoi, 'Awamori' Zanpa 【Fruit Wine】 Umeshu, Pineapple Umeshu, Mango, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis, Cassis Mango, Aragoshi Peach Wine 【Makgeolli】 Original Rice Makgeolli 150ml, Original Rice Makgeolli 500ml, Original Rice Makgeolli 1000ml, Makgeolli, Mango Makgeolli, Calpis Makgeolli, Pineapple Makgeolli Beer 【Wine】 'Sparkling' Bel Touré G, 'Sparkling' Bel Touré B, 'White' Asti Ka G, 'White' Asti Ka B, 'Red' Antella Pinot Noir G, 'Red' Antella Pinot Noir B, 'Black' Carnivor G, 'Black' Carnivor B 【Domestic Wine】 'Red' Nagano Wine, Red G, 'Red' Matsumoto Plain Black Queen G, 'Red' Matsumoto Plain Black Queen B, 'White' Nagano Wine, White G, 'White' Musee de Vin Zenkoji Ryugan G, 'White' Musee de Vin Zenkoji Ryugan B, 'Orange' Koshu Orange Gri, 'Sparkling' Koshu Yeast Sparkle 【Soft Drinks】 Domestic Black Oolong Tea, Green Tea, Yuzu Tea, Craft Ginger Ale, Craft Cola, Calpis, Orange Juice, Mango Drink, Pineapple Juice, Pomegranate Vinegar with Carbonated Water, Non-Alcoholic Beer, Non-Alcoholic Lemon Sour, Non-Alcoholic Umeshu
A rich flavor crafted from carefully selected ingredients and brewing methods. Medium glass... 550 yen, Large glass... 880 yen
The moment you drink it, you feel the richness and the sharpness instantly. It features a vibrant and delicious taste.
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / Nikka Whisky [Large Glass]…680 yen. A perfect balance of soft, non-intrusive malt whiskey and subtly sweet grain whiskey. A pleasant taste.
Japan/Suntory/This is a blend of 40-degree Yamazaki and Hakushu distillery bourbon barrel original liquor, characterized by a rich body, sweet aroma, and a dry finish.
Japan/Nikka Whiskey/At 48 degrees, it is smooth yet has a rich flavor, with the sweetness of ripe fruit balanced by the bitterness of peat. It uses heavy peated malt, resulting in a smoky and robust taste.
Scotland / Bagardeji Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended to select the peak of the original spirit. The barrel's heat treatment is sweet, and the smoothness stands out.
Shizuoka Prefecture / Fuji Gotemba Distillery / A blend made by identifying the peak of the 50-degree student original sake. A fruity and floral fruit aroma rises, with sweet and fragrant flavors intertwining, creating a complex and mature taste.
Strong carbonic gas and polished water - purely enjoy the stimulation of carbonation
(Using beet sugar) An original cola made with over 10 types of spices and herbs, including rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
The refreshing aroma of Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste, showcasing the essence of the ingredients in a genuine flavor.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the last sip.
(using beet sugar and agave syrup)
Using premium Kishu Fukujyu plums
Using carefully brewed black oolong tea from our shop.
Sweet potato from Miyazaki Prefecture / Kirishima Sake Brewery / Black koji / A rich and thick flavor derived from 25-degree koji brewing, with a crisp and refreshing aftertaste. Glass... 605 yen, Bottle (720ml)... 3,520 yen
Alcohol 25% / Yellow Koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor. Glass... 704 yen Bottle (720ml)... 4,235 yen
Barley, Miyazaki Prefecture / Kuroki Honten / White Koji / A popular barley shochu finished as a light type with 25-degree reduced pressure distillation.
Mugi Kagoshima Prefecture / Sato Sake Brewery / White Koji / 25 degrees, rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Brown sugar from Miyazaki Prefecture / Yayoi Shochu Brewery / White koji / Characterized by a gentle sweetness derived from 30-degree brown sugar that spreads in the mouth, smooth and easy to drink. Glass... 748 yen Bottle (720ml)... 5,060 yen
Awamori Okinawa Prefecture / Higa Shuzo / Black Koji / Characterized by a crisp and rich flavor at 30 degrees, with a perfect balance of fragrant aroma and depth.
[Hardness 300 Medium Hard Water] 500mℓ
[Purely Enjoy the Stimulus of Carbonation] 500ml
500mL
500ml of our carefully brewed black oolong tea
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Soda Water, Water, Hot Water] Each
[Pineapple Mix, Mango Mix]
Non-alcoholic plum wine
Award-winning product from the Nanbu Toji Self-Brewed Sake Evaluation Association, Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will also have 'Unfiltered Fresh Sake' and 'Once Pasteurized' available. *Please inquire about the Sake Meter Value and acidity with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka Yamada Nishiki. This limited sake is made with Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please ask the staff about the Sake Meter Value and acidity. Toji Kenji Goto from Nagai Sake Brewery, established in the 19th year of the Meiji era, is the first brewery in the world to produce 'sake with secondary fermentation in the bottle' like champagne. Nagai Sake Brewery values natural beauty while brewing sake in Kawaba Village at the foot of Oze in northern Gunma Prefecture. 180ml
Alcohol 6 degrees, Bowl 150ml... 500 yen, Jar 600ml... 1,500 yen, Jar 1,200ml... 2,900 yen
[Pineapple Mix, Mango Mix, Calpis Mix]
France / Dry / A genuine sparkling wine with a fresh and fruity taste from the Uni Blanc grape. Its fruity flavor, reminiscent of apples and pears, pairs perfectly with any dish. The refreshing finish, like lemon, cleanses the palate. Glass... 500 yen Bottle... 3,000 yen
Argentina / Dry / A refreshing and fruity Chardonnay, 'Astica' means 'flower' in the ancient Inca language. This wine offers a fresh and citrus-like brightness, reminiscent of flowers blooming in the cool foothills of the Andes. ・Glass... 550 yen ・Bottle... 3,300 yen
Italy / Medium Body / The Antella Pinot Noir means 'traditional land'. It refers to the Italian soil that has nurtured wine culture for centuries. It features a complex dry taste with berry-like fruitiness, moderate acidity, and tannins. • Glass... 500 yen • Bottle... 3,000 yen
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. An excellent wine for pairing with aged meats, teppanyaki, grilled meat, and all types of meat. ・Glass... 800 yen ・Bottle... 4,500 yen
Nagano Prefecture / Medium Body / Made with Concord grapes from Nagano Prefecture, this fruity red wine is aromatic and has low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
Nagano Prefecture / Medium Body / A well-balanced red wine made from 100% Black Queen grapes grown in Matsumoto Hira, Nagano Prefecture, aged in French oak barrels. It features a deep color, concentrated fruit flavors, and moderate tannins. The Black Queen variety is a red wine grape variety developed in Japan, characterized by its dark purple color and acidity. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Medium Body / A wild berry-like character from the Kainoir grape variety grown in Yamanashi Prefecture, with a complex atmosphere created by the earthy characteristics of the variety, accented by a subtle green nuance. The firm acidity combines with the concentration of fruit and the individuality of the variety, resulting in a well-balanced flavor.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and roasted aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy scent similar to black pepper. The acidity is smooth and the tannins are strong. It has a solid and well-structured flavor, making it a wine with a dignified quality.
Niigata produced / Medium body / A fine wine made from 100% Merlot grapes harvested in the highest quality from Minami Uonuma City, Niigata Prefecture, carefully selected one by one and aged in wooden barrels for 12 months. A wine with a rich taste and a harmonious blend of soft fruit aroma and barrel scent.
Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with hints of honey and floral notes from white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit peel in the aftertaste.
Nagano Prefecture / Sweet / 100% Nagano-grown Niagara grapes with a sweet and noble aroma, and a refreshing fruity white wine. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan from Nagano Prefecture, and its most notable feature is the sweet aroma reminiscent of honey.
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. This white wine is characterized by its refreshing acidity and well-balanced flavor, aged in French oak after slow fermentation at low temperatures. The 'Zenkoji Ryugan' grape has a light pink hue and a delicate flavor, and it is a specialty grape of Nagano Prefecture. Glass... 750 yen Bottle... 4,000 yen
Yamanashi Prefecture / Dry / 100% Koshu from Yamanashi Prefecture, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, European pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
Yamanashi Prefecture / Slightly Dry / 100% Yamanashi Prefecture grown Koshu, crafted using the Cuve Close (Charmat) method, this is a genuine sparkling wine with a rich flavor. It has a delicate effervescence that lasts long, with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture, with delicate bubbles that rise continuously in a pale lemon yellow. It has a vibrant aroma reminiscent of citrus and white flowers, and a refreshing taste with rich umami and acidity that pairs well with a variety of Japanese and Western dishes.
Yamanashi Prefecture / Dry / 100% Yamanashi Koshu with aromas of Japanese citrus fruits like yuzu and hassaku, along with a soft nuance of honey. Upon tasting, a refreshing acidity spreads throughout, leaving a delicate fizz that provides a pleasant stimulation. Please enjoy the refreshing taste enveloped in a crisp aroma.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made with 100% fruit juice that captures the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) are used, allowing the natural citrus flavor to shine through.
Hot or Iced [Carefully brewed black oolong tea from our shop] Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has richness and sweetness, offering a refreshing and toasty flavor with depth.
Hot or Iced
Hot or Iced
Strong carbonic gas and polished water - enjoy the pure stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. This deep sea water from Sado utilizes the natural mineral components it possesses, designed to supplement the minerals that modern people often lack, especially magnesium, with a hardness of 300. This is a unique mineral water from deep sea water. Available for purchase from Clione online, 500ml.
[Wagyu Short Rib / Wagyu Loin / Skirt Steak / Beef Tongue / Iberico Pork Short Rib / Tanba Black Chicken Thigh] - Serves 4, 500g…6,830 yen - Serves 2…3,410 yen
・300g…2,838 yen・150g…1,518 yen
・Serves 4 people…10,780 yen・Serves 2 people…6,578 yen
[Wagyu Kalbi/Wagyu Loin/Harami/Beef Tongue/Iberico Pork Kalbi/Tanba Black Chicken Thigh] - Serves 4, 500g …6,380 yen - Serves 2 …3,410 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
(with Japanese egg) Our proud beef yukke meets strict standards. The rich egg yolk enhances the flavor of the special sauce and meat.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with our special salt wasabi, two pieces.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top cut 'Tomo Sankaku'.
Enjoy high-quality sea urchin and Wagyu sushi at the same time with two pieces.
2 pieces
2 pieces
2 pieces
[80g]
[120g]
(Includes 1 piece of Japanese egg yolk sauce)
(Includes 1 piece of Japanese egg yolk sauce) <4-5 slices>
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
[100g]
[200g]
Freshly harvested liver with a focus on freshness.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, serving it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat quality is smooth like silk, characterized by high-quality fat and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
• Napa Cabbage Kimchi • Napa Cabbage Kimchi with Extra Garlic • Radish Kimchi • Radish Kimchi with Extra Garlic • Cucumber Kimchi • Cucumber Kimchi with Extra Garlic
• Bean Sprout Namul • Komatsuna Namul • Daikon Namul
Ingredients may change depending on the season. <Serves 2>
(6 pieces)
[Rice Oil Used] <With Baguette> ・Additional Baguette <4 pieces>…187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Domestic rice is really delicious, using Miyagi Prefecture's 'Hitomebore' small... 253 yen medium... 308 yen large... 385 yen
(Rice, Kimchi, Salad)
Ramen... 1,408 yen (half)... 781 yen, Gukbap... 1,408 yen (half)... 781 yen, Soup... 1,100 yen (half)... 660 yen
[Ramen]...1,518 yen (Half)...891 yen [Gukbap]...1,518 yen (Half)...891 yen [Soup]...1,210 yen (Half)...715 yen
Rice Soup...880 yen (Half)...495 yen Soup...715 yen (Half)...385 yen
A special secret soup that adds the umami of kelp, the sweetness of Japanese pear juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without any thickening agents or preservatives. The noodles are made from 'Morioka-style thick noodles' that have a smooth texture, a firm bite, and a strong chewiness. <Half>... 638 yen
(Half) ... 638 yen
・Black Wagyu Beef Premium Karubi Bento…2,850 yen・Black Wagyu Beef Special Kuchiichi Bento…2,980 yen・Black Wagyu Beef Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen・Harami Bento…1,980 yen
(Vanilla or Matcha) each
The contents change depending on the season. Please ask the staff. Mango, Shikuwasa, Chestnut, Strawberry, etc...
(Vanilla or Matcha) each
※ Depending on the season and availability, the content may change. ※ Takeout is subject to a reduced tax rate (8%). The tax rate differs from dining in the restaurant. ※ Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. We continue to provide them for free to ensure safe and secure takeout.
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