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A casual bar where you can enjoy authentic Spanish cuisine
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This course is centered on Spanish cuisine and includes all of the popular menu items. This course is especially recommended for first-time customers and customers who are not sure what Spanish food is. We especially recommend this course for first-time customers and customers who are not sure what Spanish food is. You can choose from two types of paella (seafood paella or squid ink paella)!
This course is available only for online reservations. This course is centered around paella, which we hope you will enjoy.
The paella is prepared for 2-3 servings. You can order an additional serving for +1000 yen each. It takes about 40 minutes to cook, so we recommend placing your order early.
The paella is prepared for 2-3 servings. You can order an additional serving for +1000 yen each. It takes about 40 minutes to cook, so we recommend placing your order early.
Extremely popular!!! There are even specialty shops in Madrid, everyone loves this tapas.
A classic tapas!! You can't stop eating the baguette!
Croquettes made with a smooth béchamel sauce blended with squid ink, finished with seafood bouillon. They pair perfectly with aioli sauce (homemade garlic mayonnaise)! There are also cream croquettes with prosciutto!
Spanish cured ham. It is sliced upon order.
Spicy!! Perfect for highballs and cardamom shochu highballs.
This is the best appetizer that pairs well with Spanish sparkling wine (cava)! The strawberry part changes with the seasons. It can include figs, pears, ripe tomatoes, etc.
Pimientos de Padrón! Olive oil, rock salt. This is an essential dish in Spanish bars.
Dodo Dodo Dodo Classic!!!!
A salad finished with herbs dressing, featuring Jamón Serrano, Spanish cheese, and salad vegetables.
The origin of potato salad is Russia. In Spain, salads made with potatoes are enjoyed as Russian-style potato salad. A perfect starter!
Crispy fried! Perfect with beer or white wine.
A classic meat dish in Spain, featuring meatballs (a mix of beef and pork) slowly simmered in homemade tomato sauce.
Albonthigas (homemade meatballs) topped with cheese and baked in a gratin style! Extremely popular. Kids love it too.
This is a Spanish version of tripe braised in tomato sauce. It pairs perfectly with wine!
Pork trotters that have been simmered for five hours with aromatic vegetables until tender, then deep-fried until crispy. Served with a sauce of grated daikon and ponzu! Accompanied by whole grain mustard. Very popular!!
Red meat steak 200g with butter soy sauce!!
Using black pork loin from Kagoshima Prefecture. Enjoy the sweet fat and meat juice of domestic pork!!
Everyone loves tonkatsu! I'm confident!
It is pickled in homemade Tosa vinegar. Perfect as a snack or a palate cleanser!
Perfect with white wine or sake!
The midsections of domestic chicken wings are fried and grilled with a blend of several spices, including sansho and black pepper.
Thick!!
Zucchini, Parmigiano, Olive Oil
A classic Barcelona baguette rubbed with ripe tomatoes and garlic
Please ask
Please take a look at the blackboard menu
Sherry wine mixed with ginger ale
Producer: Frank Masal, Production area: Spain/Catalonia, Grape: Garnacha Blanca, Fruity and rich in volume
Producer: Esthezaruku Production Area: France/Côte du Rhône Grapes: Viognier, Roussanne Tropical fruit's syrupy fruitiness
Producer: Hitomi Winery Production Area: Japan/Shiga Prefecture Grapes: Delaware A refreshing dry sparkling wine that blends acidity and a fragrant aroma.
Producer: Partida Creus, Production area: Spain/Catalonia, Grapes: Mainly Garnacha Blanca, Rich in flavor, no added preservatives
Producer: Frank Masal, Production area: Spain/Catalonia, Grapes: Garnacha, Tempranillo, Fresh and soft aroma
Producer: Domaine de la Montagnette. Production area: France/Côtes du Rhône. Grapes: Syrah, Grenache. The taste is silky with a strong extract feel.
Producer: Baroni Campanino, Production area: Italy/Umbria, Grape: Sangiovese, Gentle mouthfeel and warm fruitiness
Producer: Olivier Rivière, Production area: Spain/Rioja, Grapes: Garnacha, Tempranillo, Juicy fruit flavor of fully ripe grapes
Producer: Partida Creus, Production area: Spain/Catalonia, Grape: A flavor reminiscent of vinello broth with delicate fruit aromas.
Producer: Olivier Jouan, Production area: France/Burgundy, Grapes: Pinot Noir, Smooth and sensual adult flavor
Producer: Zurap Toplize, Production area: Georgia, Grape: Glera, Complex flavor and gentle taste brewed in Chuhaveri clay pot.
Producer: Hitomi Winery Production Area: Japan/Shiga Prefecture Grapes: Niagara A light and refreshing sweetness that you never get tired of bottle 3,000 yen
Producer: Vinya Martina Production area: Spain/Penedes Grapes: Macabeo, Charello, Parellada Fresh fruit aroma reminiscent of green apples. bottle 3,600 yen
Producer: Domaine Landron, Production area: France/Loire, Grapes: Folle Blanche, Pinot Noir. Refreshing and dry dry.
Producer: Richard Churlan, Production area: France/Champagne, Grapes: Pinot Noir, Chardonnay, A champagne that has smoothness even in its dryness.
Spain
France
France
France
Spain
Chile
Spain
Red wine mixed with cola
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