Daejeonsundaegukbap

We boil the backbones daily and cook them with dried radish greens.

A soup made with vegetables and sundae (blood sausage) in broth that is boiled fresh every morning. There is also homemade kimchi.

A hot pot made with bone soup that is boiled directly, served with ingredients such as glass noodles, mushrooms, and perilla leaves.

A hot pot made with bone soup that is boiled directly, served with ingredients such as glass noodles, mushrooms, and perilla leaves.

This is mini pig's feet made fresh every morning. Bone broth is complimentary.

This is mini jokbal made fresh every morning. Bone broth is complimentary.

This is mini jokbal made fresh every morning. Bone broth is complimentary.

This is spicy pig's feet stir-fried with homemade seasoning made from freshly prepared pig's feet. Bone broth is served as a complimentary side.

This is spicy jokbal stir-fried with homemade seasoning made from freshly prepared jokbal. Bone broth is served as a complimentary side.

This is spicy pork trotters stir-fried with homemade seasoning, made from scratch. Bone broth is served as a complimentary side.

Head meat made fresh every day. Bone broth is complimentary.

This is head meat made fresh every day. Bone broth is complimentary.

This is boiled meat made from a beef head that has been directly simmered.

This is boiled beef head made from Korean beef.

A hot pot made with beef small intestines and vegetables, cooked spicy (serves 2) Carefully prepared in-house for cleanliness.