Unagi Sōsaku Unanoki

A dish that the owner has wanted to make for a long time. Finally completed! A dish that transfers the rich aroma of straw to the scent of eel. Please enjoy it with our carefully selected rock salt.

Eel transformed into a Western-style smoked ham. How about pairing it with sherry?

Grilled eel topped with original sansho miso blended with authentic sansho from Kyoto, baked to a fragrant finish.

<Limited Time Product> Eel Yukgaejang that retains the goodness of eel, combining the spiciness of chili peppers and the sweetness of vegetables. A delightful dish during the cold season.

Using salt that complements the eel, it is grilled to a crispy and fluffy texture without steaming, served on hot rice. First, enjoy it as is. Next, add condiments, sesame, and wasabi. Finally, pour special broth over it to make a chazuke (rice with tea). This dish allows you to enjoy three different experiences in one meal.

Grilled eel, seasoned with salt that complements it, cooked to a crispy and fluffy texture without steaming, served on hot rice. First, enjoy it as is. Next, add condiments, sesame, and wasabi. Finally, pour special broth over it for a chazuke (rice soup). This dish allows you to enjoy three different experiences in one meal. *The attached photo shows the salted eel.

You can eat 'eel sashimi', which is rarely available even nationwide.

The owner, who has gained experience at an eel wholesaler, is particular about using the most delicious eel of the season. The rice is sourced from local partner farms, and there is a system where you can choose between two types of homemade sauce.

A luxurious box that includes both white grilled eel and kabayaki. It is one of our popular products.

The 'Stone-Grilled Eel Rice Box' is something that has never existed before. Eating eel rice while creating crispy rice in a hot stone oven is exceptional! Please experience this 'Stone-Grilled Eel Rice Box' that stimulates all your senses: sight, hearing, smell, and taste.

A box with 1.5 times more eel than our regular unajū. If you want to eat until you're full, this is the one for you.

Four types of skewers: sweet sauce, white grilled, salt and pepper, and soy sauce-based sauce. This dish is perfect for those who want to enjoy a variety of flavors as a snack with drinks or just a little bit of everything.

A type of eel sashimi that is hard to come by. Its crispy texture, reminiscent of a cross between pufferfish and flounder, is its charm, and once you try it, you'll be hooked. It is enjoyed with ponzu sauce or wasabi soy sauce for a refreshing taste.

'Grilled Eel' has a crispy skin and a savory flavor. It is topped with plenty of condiments such as green onions, myoga, and ginger. The sauce made with ponzu, sesame oil, and grated daikon goes very well with it.

A whole eel is deep-fried as tempura... Eel is not just for grilling! By making it tempura, you can truly appreciate the inherent flavor of the eel. *Half size is also available.

The culture of eel began in the Edo period. It is said that in the past, pieces of eel were skewered and grilled. Because the shape resembled 'gama no ho' (cattail), it is believed that 'gama no ho yaki' became 'kabayaki'. Our shop recreates this grilled eel on a stick.

When it comes to eel, it's grilled eel. We grill it using one of our two types of sauces.

A hidden popular item. Eel skin is wrapped around a bamboo skewer and grilled with sauce! The outside is crispy while the inside is packed with eel collagen and rich flavor. It is the perfect snack to enjoy with beer or sake.

A dish where eel is marinated in an original Saikyo miso with cream cheese and grilled to a fragrant finish. Recommended as a snack with alcohol.

A classic eel dish! A delicacy wrapped in eggs that are rich in dashi, featuring grilled eel.

This is a dish of shark cartilage mixed with plum paste.