Spano's Ristorante Italiano

4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce

2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

Fresh cod fillet pan seared then broiled, placed atop sauteed roasted red peppers, artichoke hearts, baby spinach with toasted pignoli nuts in a francese style garlic lemon white wine sauce

Homemade rigatoni tossed in a ragu sauce made of shredded veal osso buco slow roasted, topped with a ball of fresh burrata

Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms

Broccoli rabe, chicken, sausage, roasted red peppers and mushrooms sauteed in garlic, olive oil and white wine, served over rigatoni

Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh local Jersey tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil

4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce

2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

Fresh cod fillet pan seared then broiled, placed atop sauteed roasted red peppers, artichoke hearts, baby spinach with toasted pignoli nuts in a francese style garlic lemon white wine sauce

Homemade rigatoni tossed in a ragu sauce made of shredded veal osso buco slow roasted, topped with a ball of fresh burrata

Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms

Broccoli rabe, chicken, sausage, roasted red peppers and mushrooms sauteed in garlic, olive oil and white wine, served over rigatoni

Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh local Jersey tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil

All of our meats are hand sliced on our beautiful Arcobaleno Flywheel slicer, making them paper thin so they melt in your mouth

Enjoy an appetizer coarse with your favorite Italian meats and cheeses. Mix and match to your preferences

A dry cured capicola seasoned to achieve a rich earthy flavor, it is the pork equivalent to Bresaola

The finest Italian aged, dry-cured ham, soft and buttery

Eye round beef cured with fresh herbs, and spiced with Juniper berry, black pepper and fennel pollen, lean and tender

Calabrian style spicy salami seasoned with imported Calabrian peppers

Smoked mountain ham peppered per the Alto Adige style with black pepper, garlic, rosemary, bay, thyme, then smoked in sessions as it dries

Choose your favorite Cheeses or pair with your favorite Italian Meats to create a delicious appetizer. Mix and match to your preferences

House made daily, soft, moist texture and milky flavor

Aged, semi hard, sharp

One of the world finest hard cheeses, ripened slowly for at least nine months, to produce the full nutty flavor

Semi soft cheese with a thin crust and mild flavor

Italian buttery bleu cheese

Soft and creamy

Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano

Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle

Tender on the inside, crispy on the outside, served with our award winning marinara sauce

Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce

Twenty select shrimp sauteed with garlic and olive oil

Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara

Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet

Breaded jumbo select shrimp sauteed in a spicy tomato sauce

Layered homemade fresh mozzarella, crispy pancetta and beefsteak tomato drizzled with balsamic glaze and extra virgin olive oil

Old world Italian bread stuffed with homemade fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce

Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic

Sausage, shrimp, chicken, lobster meat and sun dried tomatoes in a white wine sauce over linguine

Shrimp, scallops, lump crab meat and chopped plum tomatoes in a light cream sauce over angel hair pasta. A Spano's House Favorite

Homemade with Italian cheeses, meatballs and sausage, then baked to perfection

Homemade cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil and oregano, topped with a ball of fresh burrata

Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce. Optional - no peas or prosciutto

Homemade mafalde tossed with jumbo select shrimp and roasted garlic in a lemon and butter emulsion topped with toasted bread crumbs

Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce

Chef Joe Spano's light as air homemade ricotta gnocchi sauteed with his homemade tomato sauce topped with fresh basil

Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice red, white, or marechiara. As seen on Delicious Destinations

Lobster meat, chicken, prosciutto and shrimp sauteed with artichoke hearts and mushrooms in a creamy pink sauce over linguine

Tender calamari rings sauteed in a garlic tomato sauce over linguine, red or white, hot, medium or sweet

Bucatini pasta with sauteed guanciale and onions, in a Roman style sauce that's as rich in tradition as it is in flavor. Chef Joe Spano's favorite meal

Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta

A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh plum Italian tomatoes and a splash of cream. Served over a bowl of mafalde

Broccoli rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over orecchiette pasta (little ears)

Our homemade meat ravioli is stuffed with sauteed veal, pork and beef mixed with seasoned impastata cheese, cooked to al dente then tossed in marinara

Our homemade cheese ravioli are stuffed with seasoned impastata, mozzarella and pecorino romano cheeses, cooked to al dente and tossed in our marinara

Our homemade lobster ravioli is stuffed with sauteed lobster meat and seasoned impastata cheese, then cooked to al dente and sauteed with baby shrimp in a creamy lobster sauce

Shrimp, scallops and jumbo lump crab meat sauteed with special seasonings stuffed into three homemade ravioli, topped with lobster seafood sauce with hand picked chunks of lobster meat

2 Large Meatballs homemade with veal, pork and beef served over marinara with a dollop of ricotta cheese

4 meatballs homemade with ground and loose sausage and just the right spice, pan seared to golden brown served atop a medium arribbiata

3 meatballs homemade with tender ground veal gently seasoned and fried to a crispy outside and delicate creamy inside served over marinara

Boneless breast of chicken breaded and topped with mozzarella and our award winning marinara sauce. A Spano's House Favorite

Boneless breast of chicken sauteed with mushrooms and a splash of Marsala wine in a demi-glaze sauce

Boneless breast of chicken egg dipped then sauteed in a butter, lemon and white wine sauce

Mushrooms, eggplant and roasted red peppers sauteed in a garlic tomato sauce, served over breaded chicken cutlet, topped with mozzarella cheese and marinara sauce

Potatoes, roasted red peppers, onions and mushrooms sauteed in a brown demi-glaze sauce served over tender boneless chicken breast, hot, medium or sweet

Tender veal gently pounded and breaded, topped with mozzarella cheese and marinara

Tender veal medallions sauteed with mushrooms and a splash of marsala wine in a demi-glaze sauce

Fresh eggplant slices layered with mozzarella cheese and marinara

Thin sliced eggplant stuffed and rolled with ricotta, mozzarella and pecorino romano cheeses baked and topped with marinara

Italian sweet sausage, homemade meatball and homemade pork braciole, simmered in marinara served over fresh rigatoni

16 oz. Bone-in veal chop pounded thin, breaded and pan seared, topped with fresh mozzarella and marinara

16 oz. Bone-in veal chop stuffed with mozzarella and prosciutto, roasted and topped with fresh sauteed spinach and mushrooms in a demi-glaze sauce

Certified Angus Beef, with a salt and pepper crust, seared to keep the juices in and finished to your desired temperature

14 oz. Certified Angus Beef NY Strip topped with sauteed shrimp, artichoke hearts, roasted red peppers, mushrooms and lump crab meat in a scampi-style sauce topped with melted fresh mozzarella

16 oz. Premium Reserve double cut pork chop, broiled to your liking, served atop mashed potatoes and a Port Wine reduction

Lobster tail, shrimp, mussels, clams and scallops sauteed in Chef Joe Spano's special red seafood sauce served over the homemade pasta of your choice, served hot, medium or sweet

Salmon fillet stuffed with lump crab meat topped with a light creamy seafood sauce served with sauteed spinach

Fillet of flounder stuffed with a generous helping of our homemade seafood stuffing of scallops, shrimp and lump crab meat, broiled to perfection topped with lobster cream sauce

Flounder fillet topped with Italian bread crumbs and special seasonings with extra virgin olive oil, broiled and served over a bed of sauteed spinach

Jumbo select shrimp, breaded and topped with mozzarella cheese and our award-winning marinara sauce

Fillet of flounder, egg dipped and sauteed with white wine, butter and lemon

with marinara sauce or Aioli Olio

4 fresh tender zucchini flowers stuffed with a sweet ricotta filling then delicately battered and pan seared to golden brown served with a side of marinara sauce

2 Spicy sausage meatballs, 1 Spano's traditional meatball and 2 veal meatballs served over marinara sauce with a side of creamy ricotta

Fresh cod fillet pan seared then broiled, placed atop sauteed roasted red peppers, artichoke hearts, baby spinach with toasted pignoli nuts in a francese style garlic lemon white wine sauce

Homemade rigatoni tossed in a ragu sauce made of shredded veal osso buco slow roasted, topped with a ball of fresh burrata

Bone-in pork chop pounded, breaded and pan seared, topped with prosciutto, roasted red peppers, mozzarella and sliced eggplant, baked to perfection, topped with a brown demi sauce with sauteed mushrooms

Broccoli rabe, chicken, sausage, roasted red peppers and mushrooms sauteed in garlic, olive oil and white wine, served over rigatoni

Tender, juicy boneless breast of chicken, breaded and fried to golden, topped with sliced fresh local Jersey tomatoes and homemade fresh mozzarella cheese, drizzled with balsamic glaze and extra virgin olive oil, garnished with fresh basil

All of our meats are hand sliced on our beautiful Arcobaleno Flywheel slicer, making them paper thin so they melt in your mouth

Enjoy an appetizer coarse with your favorite Italian meats and cheeses. Mix and match to your preferences

A dry cured capicola seasoned to achieve a rich earthy flavor, it is the pork equivalent to Bresaola

The finest Italian aged, dry-cured ham, soft and buttery

Eye round beef cured with fresh herbs, and spiced with Juniper berry, black pepper and fennel pollen, lean and tender

Calabrian style spicy salami seasoned with imported Calabrian peppers

Smoked mountain ham peppered per the Alto Adige style with black pepper, garlic, rosemary, bay, thyme, then smoked in sessions as it dries

Choose your favorite Cheeses or pair with your favorite Italian Meats to create a delicious appetizer. Mix and match to your preferences

House made daily, soft, moist texture and milky flavor

Aged, semi hard, sharp

One of the world finest hard cheeses, ripened slowly for at least nine months, to produce the full nutty flavor

Semi soft cheese with a thin crust and mild flavor

Italian buttery bleu cheese

Soft and creamy

Fresh escarole and pepperoni sauteed in oil and garlic, tossed with cannellini beans topped with pecorino romano

Baked top neck clams with a homemade oreganato topping of Italian bread crumbs seasoned with Spano's recipe herbs and spices, broiled to golden served with lemon and extra virgin olive oil drizzle

Tender on the inside, crispy on the outside, served with our award winning marinara sauce

Jumbo lump fresh crab meat seasoned and pan seared served over seafood cream sauce

Twenty select shrimp sauteed with garlic and olive oil

Seasoned risotto, sharp provolone and shredded mozzarella cheeses formed into balls, breaded and fried, served with a side of marinara

Prince Edward Island mussels served marinara style or garlic white wine sauce, hot, medium or sweet

Breaded jumbo select shrimp sauteed in a spicy tomato sauce

Layered homemade fresh mozzarella, crispy pancetta and beefsteak tomato drizzled with balsamic glaze and extra virgin olive oil

Old world Italian bread stuffed with homemade fresh mozzarella, dipped in egg and baked, then topped with a tangy lemon caper sauce

Roasted Italian long hots with sausage and potatoes sauteed with roasted garlic

Sausage, shrimp, chicken, lobster meat and sun dried tomatoes in a white wine sauce over linguine

Shrimp, scallops, lump crab meat and chopped plum tomatoes in a light cream sauce over angel hair pasta. A Spano's House Favorite

Homemade with Italian cheeses, meatballs and sausage, then baked to perfection

Homemade cavatelli pasta in a Tuscan tomato sauce with roasted garlic, fresh basil and oregano, topped with a ball of fresh burrata

Your choice of pasta tossed with prosciutto, peas and a splash of vodka in a creamy pink sauce. Optional - no peas or prosciutto

Homemade mafalde tossed with jumbo select shrimp and roasted garlic in a lemon and butter emulsion topped with toasted bread crumbs

Shrimp, chicken, prosciutto and mushrooms in a creamy pink sauce

Chef Joe Spano's light as air homemade ricotta gnocchi sauteed with his homemade tomato sauce topped with fresh basil

Fresh little neck clams sauteed in a delicate garlic basil sauce, your choice red, white, or marechiara. As seen on Delicious Destinations

Lobster meat, chicken, prosciutto and shrimp sauteed with artichoke hearts and mushrooms in a creamy pink sauce over linguine

Tender calamari rings sauteed in a garlic tomato sauce over linguine, red or white, hot, medium or sweet

Bucatini pasta with sauteed guanciale and onions, in a Roman style sauce that's as rich in tradition as it is in flavor. Chef Joe Spano's favorite meal

Slow roasted pork shoulder, shredded and simmered in a hearty tomato sauce tossed with pappardelle pasta

A special meat sauce made of ground pork, beef, veal and pancetta, simmered with fresh plum Italian tomatoes and a splash of cream. Served over a bowl of mafalde

Broccoli rabe and Italian fennel sausage sauteed with roasted garlic and olive oil served over orecchiette pasta (little ears)

Our homemade meat ravioli is stuffed with sauteed veal, pork and beef mixed with seasoned impastata cheese, cooked to al dente then tossed in marinara

Our homemade cheese ravioli are stuffed with seasoned impastata, mozzarella and pecorino romano cheeses, cooked to al dente and tossed in our marinara

Our homemade lobster ravioli is stuffed with sauteed lobster meat and seasoned impastata cheese, then cooked to al dente and sauteed with baby shrimp in a creamy lobster sauce

Shrimp, scallops and jumbo lump crab meat sauteed with special seasonings stuffed into three homemade ravioli, topped with lobster seafood sauce with hand picked chunks of lobster meat

2 Large Meatballs homemade with veal, pork and beef served over marinara with a dollop of ricotta cheese

4 meatballs homemade with ground and loose sausage and just the right spice, pan seared to golden brown served atop a medium arribbiata

3 meatballs homemade with tender ground veal gently seasoned and fried to a crispy outside and delicate creamy inside served over marinara

Boneless breast of chicken breaded and topped with mozzarella and our award winning marinara sauce. A Spano's House Favorite

Boneless breast of chicken sauteed with mushrooms and a splash of Marsala wine in a demi-glaze sauce

Boneless breast of chicken egg dipped then sauteed in a butter, lemon and white wine sauce

Mushrooms, eggplant and roasted red peppers sauteed in a garlic tomato sauce, served over breaded chicken cutlet, topped with mozzarella cheese and marinara sauce

Potatoes, roasted red peppers, onions and mushrooms sauteed in a brown demi-glaze sauce served over tender boneless chicken breast, hot, medium or sweet

Tender veal gently pounded and breaded, topped with mozzarella cheese and marinara

Tender veal medallions sauteed with mushrooms and a splash of marsala wine in a demi-glaze sauce

Fresh eggplant slices layered with mozzarella cheese and marinara

Thin sliced eggplant stuffed and rolled with ricotta, mozzarella and pecorino romano cheeses baked and topped with marinara

Italian sweet sausage, homemade meatball and homemade pork braciole, simmered in marinara served over fresh rigatoni

16 oz. Bone-in veal chop pounded thin, breaded and pan seared, topped with fresh mozzarella and marinara

16 oz. Bone-in veal chop stuffed with mozzarella and prosciutto, roasted and topped with fresh sauteed spinach and mushrooms in a demi-glaze sauce

Certified Angus Beef, with a salt and pepper crust, seared to keep the juices in and finished to your desired temperature

14 oz. Certified Angus Beef NY Strip topped with sauteed shrimp, artichoke hearts, roasted red peppers, mushrooms and lump crab meat in a scampi-style sauce topped with melted fresh mozzarella

16 oz. Premium Reserve double cut pork chop, broiled to your liking, served atop mashed potatoes and a Port Wine reduction

Lobster tail, shrimp, mussels, clams and scallops sauteed in Chef Joe Spano's special red seafood sauce served over the homemade pasta of your choice, served hot, medium or sweet

Salmon fillet stuffed with lump crab meat topped with a light creamy seafood sauce served with sauteed spinach

Fillet of flounder stuffed with a generous helping of our homemade seafood stuffing of scallops, shrimp and lump crab meat, broiled to perfection topped with lobster cream sauce

Flounder fillet topped with Italian bread crumbs and special seasonings with extra virgin olive oil, broiled and served over a bed of sauteed spinach

Jumbo select shrimp, breaded and topped with mozzarella cheese and our award-winning marinara sauce

Fillet of flounder, egg dipped and sauteed with white wine, butter and lemon

with marinara sauce or Aioli & Olio