The Poached Pear Bistro

reggiano parmigiano crostini, oven dried tomatoes, micro basil

bosc pear, gorgonzola, walnut, radicchio, port wine reduction, finished with citrus EVO

thinly sliced chilled rare beef short rib, pickled enoki mushrooms, worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt

marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli

mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO

cracked pepper parmesan aioli

cornmeal dusted, cajun seasoned, creole dipping sauce

butternut squash puree, tarragon demi-glace, crispy sweet potato shoestring

foraged mushrooms, fava beans, roasted peppers, toasted pine nuts, wilted arugula, basil pesto

applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots

lobster & cream sherry

baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic

applewood bacon, crumbled blue cheese, oven dried tomatoes, candied walnuts, creamy parmesan dressing

red and gold beets, granny smith apples, grape tomatoes, candied pecans, sherry shallot vinaigrette

teriyaki soba noodles, julienne vegetables, baby bok choy, coconut red curry sauce

a duet of jumbo lump, crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli

mashed potatoes, haricot verts, wild mushrooms, roasted fennel, cipollini onions, bacon lardon, tarragon demi-glace

asparagus, basil pesto mashed potato, fennel sauce

roasted baby vegetables, roasted potatoes, madeira garlic reduction

roasted baby vegetables, fingerling potatoes, mango pineapple salsa

red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction

veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce

zucchini and cherry tomato risotto, asparagus, smoked paprika beurre blanc

truffle whipped potato, asparagus, cabernet shallot butter

sweet potato cannelloni, haricot verts, blackberry duck jus

asparagus fries, mushroom risotto, sauce bordelaise

wild mushroom, haricot verts, red peppers, baby vegetables, grilled asparagus

julienne vegetables, baby bok choy, wakame, pickled ginger

house made french fries

house made french fries, haricot verts

mashed potatoes, haricot verts

mashed potatoes, haricot verts, lemon butter

melted butter, tomato sauce or alfredo sauce

mozzarella, tomato sauce

server will inform you of today's choices

with white chocolate gelato

riesling poached pear

grand marnier mousse layered between crepes, vanilla gelato

layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce

classic creme brulee with a touch of vanilla

vanilla ice Cream filled crepe topped with bananas foster

classic graham cracker crust with port wine cherry sauce